Cream: meaning, definitions and examples

๐Ÿฆ
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cream

 

[ kriหm ]

Context #1 | Noun

skin care

A substance that is applied to the skin to moisturize and nourish it, often used in beauty routines.

Synonyms

lotion, moisturizer, ointment.

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Word Description / Examples
cream

This can also refer to the dairy product used in cooking and baking, which has a rich and thick consistency.

  • He added cream to the sauce to make it richer
  • Would you like some cream in your coffee?
lotion

A fluid skincare product that's lighter than cream. Often used for daily hydration, especially for larger areas of the body like arms and legs.

  • I use body lotion after every shower
  • This lotion helps keep my skin smooth
moisturizer

A general term for any product used to add moisture to the skin. Can be in the form of a cream, lotion, or gel.

  • A good moisturizer is essential for preventing dry skin
  • She always carries a small moisturizer in her purse
ointment

A thick, greasy substance used for medicinal purposes. Often used for treating wounds, burns, or skin conditions.

  • The doctor gave me an ointment for my rash
  • Apply this ointment to the cut twice a day

Examples of usage

  • Sarah always applies a cream before going to bed to keep her skin hydrated.
  • The cream recommended by the dermatologist helped improve my dry skin.
Context #2 | Noun

food

A thick, rich liquid or semi-solid dairy product made by churning milk or cream.

Synonyms

double cream, heavy cream, whipping cream.

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Word Description / Examples
cream

Commonly used to refer to the general dairy product. It can be used in cooking, baking, and adding to coffee. It usually has a lower fat content and is versatile.

  • I add cream to my coffee every morning
  • The recipe calls for a cup of cream
heavy cream

Similar to double cream but often used more in the US. It has a fat content of 36-40% and is ideal for making whipped cream, creamy soups, and sauces.

  • Heavy cream is used to make the soup richer
  • He prepared whipped cream using heavy cream
whipping cream

Contains a fat content of about 30-36%. It is primarily used for whipping into a light and airy texture suitable for toppings on desserts and beverages.

  • She used whipping cream to top the strawberries
  • Whipping cream is best for making fluffy whipped cream
double cream

This has a high-fat content (around 48%) and is thicker than regular cream. It is often used in the UK for rich desserts, making sauces, and cooking due to its creamy texture.

  • Double cream is perfect for making a rich, velvety sauce
  • I topped the pie with a generous amount of double cream

Examples of usage

  • I like to add a dollop of cream to my coffee for extra richness.
  • The chef used cream to make the sauce for the pasta.
Context #3 | Noun

dessert

A sweet, typically dairy-based, food product that is used to add flavor and richness to desserts.

Synonyms

custard, frosting, icing.

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Word Description / Examples
cream

Dairy product obtained by skimming off the top layer of milk; used in coffee, desserts, and cooking.

  • She added a splash of cream to her coffee.
  • The recipe calls for a cup of heavy cream.
icing

A thin, sugary glaze used to coat and decorate baked goods, often harder and shinier than frosting.

  • The cookies were covered in a layer of glossy icing.
  • He piped intricate designs with the royal icing.
frosting

Sweet, creamy topping used to coat cakes and cupcakes, made from sugar, butter, and flavorings.

  • The chocolate frosting on the cake was rich and smooth.
  • She decorated the cupcakes with colorful frosting.
custard

A sweet, thickened mixture typically made with milk, eggs, and sugar, often used in desserts.

  • He served a delicious custard with fresh berries.
  • Vanilla custard is a filling for many pastries.

Examples of usage

  • The strawberry shortcake was topped with a delicious cream.
  • I prefer my desserts with a dollop of whipped cream.

Translations

Translations of the word "cream" in other languages:

๐Ÿ‡ต๐Ÿ‡น creme

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เฅเคฐเฅ€เคฎ

๐Ÿ‡ฉ๐Ÿ‡ช Sahne

๐Ÿ‡ฎ๐Ÿ‡ฉ krim

๐Ÿ‡บ๐Ÿ‡ฆ ะบั€ะตะผ

๐Ÿ‡ต๐Ÿ‡ฑ krem

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฏใƒชใƒผใƒ  (kurฤซmu)

๐Ÿ‡ซ๐Ÿ‡ท crรจme

๐Ÿ‡ช๐Ÿ‡ธ crema

๐Ÿ‡น๐Ÿ‡ท krema

๐Ÿ‡ฐ๐Ÿ‡ท ํฌ๋ฆผ (keurim)

๐Ÿ‡ธ๐Ÿ‡ฆ ูƒุฑูŠู…

๐Ÿ‡จ๐Ÿ‡ฟ krรฉm

๐Ÿ‡ธ๐Ÿ‡ฐ krรฉm

๐Ÿ‡จ๐Ÿ‡ณ ๅฅถๆฒน (nวŽiyรณu)

๐Ÿ‡ธ๐Ÿ‡ฎ smetana

๐Ÿ‡ฎ๐Ÿ‡ธ rjรณmi

๐Ÿ‡ฐ๐Ÿ‡ฟ ะบั€ะตะผ

๐Ÿ‡ฌ๐Ÿ‡ช แƒœแƒแƒฆแƒ”แƒ‘แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ krem

๐Ÿ‡ฒ๐Ÿ‡ฝ crema

Etymology

The word 'cream' originated from the Old French word 'creme', which came from the Late Latin word 'chrisma', meaning 'an anointing', in turn derived from the Greek word 'khrisma', meaning 'unguent, ointment'. The use of cream in skincare and food dates back centuries, with dairy cream being a staple in many cuisines around the world.

See also: creaminess, creamy.

Word Frequency Rank

Ranking #3,624, this word is part of upper-intermediate vocabulary. While not among the most basic terms, it appears often enough to be valuable for advanced communication.