Cream: meaning, definitions and examples
๐ฆ
cream
[ kriหm ]
skin care
A substance that is applied to the skin to moisturize and nourish it, often used in beauty routines.
Synonyms
lotion, moisturizer, ointment.
Which Synonym Should You Choose?
Word | Description / Examples |
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cream |
This can also refer to the dairy product used in cooking and baking, which has a rich and thick consistency.
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lotion |
A fluid skincare product that's lighter than cream. Often used for daily hydration, especially for larger areas of the body like arms and legs.
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moisturizer |
A general term for any product used to add moisture to the skin. Can be in the form of a cream, lotion, or gel.
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ointment |
A thick, greasy substance used for medicinal purposes. Often used for treating wounds, burns, or skin conditions.
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Examples of usage
- Sarah always applies a cream before going to bed to keep her skin hydrated.
- The cream recommended by the dermatologist helped improve my dry skin.
food
A thick, rich liquid or semi-solid dairy product made by churning milk or cream.
Synonyms
double cream, heavy cream, whipping cream.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
cream |
Commonly used to refer to the general dairy product. It can be used in cooking, baking, and adding to coffee. It usually has a lower fat content and is versatile.
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heavy cream |
Similar to double cream but often used more in the US. It has a fat content of 36-40% and is ideal for making whipped cream, creamy soups, and sauces.
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whipping cream |
Contains a fat content of about 30-36%. It is primarily used for whipping into a light and airy texture suitable for toppings on desserts and beverages.
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double cream |
This has a high-fat content (around 48%) and is thicker than regular cream. It is often used in the UK for rich desserts, making sauces, and cooking due to its creamy texture.
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Examples of usage
- I like to add a dollop of cream to my coffee for extra richness.
- The chef used cream to make the sauce for the pasta.
dessert
A sweet, typically dairy-based, food product that is used to add flavor and richness to desserts.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
cream |
Dairy product obtained by skimming off the top layer of milk; used in coffee, desserts, and cooking.
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icing |
A thin, sugary glaze used to coat and decorate baked goods, often harder and shinier than frosting.
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frosting |
Sweet, creamy topping used to coat cakes and cupcakes, made from sugar, butter, and flavorings.
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custard |
A sweet, thickened mixture typically made with milk, eggs, and sugar, often used in desserts.
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Examples of usage
- The strawberry shortcake was topped with a delicious cream.
- I prefer my desserts with a dollop of whipped cream.
Translations
Translations of the word "cream" in other languages:
๐ต๐น creme
๐ฎ๐ณ เคเฅเคฐเฅเคฎ
๐ฉ๐ช Sahne
๐ฎ๐ฉ krim
๐บ๐ฆ ะบัะตะผ
๐ต๐ฑ krem
๐ฏ๐ต ใฏใชใผใ (kurฤซmu)
๐ซ๐ท crรจme
๐ช๐ธ crema
๐น๐ท krema
๐ฐ๐ท ํฌ๋ฆผ (keurim)
๐ธ๐ฆ ูุฑูู
๐จ๐ฟ krรฉm
๐ธ๐ฐ krรฉm
๐จ๐ณ ๅฅถๆฒน (nวiyรณu)
๐ธ๐ฎ smetana
๐ฎ๐ธ rjรณmi
๐ฐ๐ฟ ะบัะตะผ
๐ฌ๐ช แแแฆแแแ
๐ฆ๐ฟ krem
๐ฒ๐ฝ crema
Etymology
The word 'cream' originated from the Old French word 'creme', which came from the Late Latin word 'chrisma', meaning 'an anointing', in turn derived from the Greek word 'khrisma', meaning 'unguent, ointment'. The use of cream in skincare and food dates back centuries, with dairy cream being a staple in many cuisines around the world.
See also: creaminess, creamy.