Cream Meaning: Definition, Examples, and Translations
๐ฆ
cream
[kriหm ]
Definitions
skin care
A substance that is applied to the skin to moisturize and nourish it, often used in beauty routines.
Synonyms
lotion, moisturizer, ointment.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| cream |
This can also refer to the dairy product used in cooking and baking, which has a rich and thick consistency.
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| lotion |
A fluid skincare product that's lighter than cream. Often used for daily hydration, especially for larger areas of the body like arms and legs.
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| moisturizer |
A general term for any product used to add moisture to the skin. Can be in the form of a cream, lotion, or gel.
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| ointment |
A thick, greasy substance used for medicinal purposes. Often used for treating wounds, burns, or skin conditions.
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Examples of usage
- Sarah always applies a cream before going to bed to keep her skin hydrated.
- The cream recommended by the dermatologist helped improve my dry skin.
food
A thick, rich liquid or semi-solid dairy product made by churning milk or cream.
Synonyms
double cream, heavy cream, whipping cream.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| cream |
Commonly used to refer to the general dairy product. It can be used in cooking, baking, and adding to coffee. It usually has a lower fat content and is versatile.
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| heavy cream |
Similar to double cream but often used more in the US. It has a fat content of 36-40% and is ideal for making whipped cream, creamy soups, and sauces.
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| whipping cream |
Contains a fat content of about 30-36%. It is primarily used for whipping into a light and airy texture suitable for toppings on desserts and beverages.
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| double cream |
This has a high-fat content (around 48%) and is thicker than regular cream. It is often used in the UK for rich desserts, making sauces, and cooking due to its creamy texture.
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Examples of usage
- I like to add a dollop of cream to my coffee for extra richness.
- The chef used cream to make the sauce for the pasta.
dessert
A sweet, typically dairy-based, food product that is used to add flavor and richness to desserts.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| cream |
Dairy product obtained by skimming off the top layer of milk; used in coffee, desserts, and cooking.
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| icing |
A thin, sugary glaze used to coat and decorate baked goods, often harder and shinier than frosting.
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| frosting |
Sweet, creamy topping used to coat cakes and cupcakes, made from sugar, butter, and flavorings.
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| custard |
A sweet, thickened mixture typically made with milk, eggs, and sugar, often used in desserts.
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Examples of usage
- The strawberry shortcake was topped with a delicious cream.
- I prefer my desserts with a dollop of whipped cream.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary History
- Cream has been used in cooking since ancient times, with early references found in Roman cuisine.
- In medieval Europe, cream was a sign of wealth, as only the richest could afford dairy products.
- Whipped cream was first documented in French cookbooks in the 16th century, becoming a staple in desserts.
Science and Nutrition
- Cream is rich in fats, which contribute to its smooth texture and enhance flavors in dishes.
- The calorie content of cream is significantly higher than that of regular milk due to its fat concentration.
- Lactose, the sugar found in cream, is more easily digestible when it's combined with fat.
Cultural Significance
- In many cultures, cream is associated with luxury and indulgence, often used in celebrations and special events.
- The phrase 'cream rises to the top' is often used metaphorically to suggest that the best will stand out over time.
- Different cultures have unique variations of cream, such as clotted cream in Britain and crรจme fraรฎche in France.
Art and Literature
- Cream has inspired countless recipes and food photographs, showcasing its creaminess and versatility.
- In poetry and literature, cream can symbolize richness and indulgence, often used in descriptions of feasts or comfort food.
- Artists have painted still life compositions featuring cream and fruits, highlighting the beauty of natural foods.
Pop Culture
- The phrase 'the cream of the crop' suggests the best of a group and has appeared in various songs and media.
- In the world of ice cream, flavors and types of cream-based desserts have sparked trends and social media challenges.
- Cream has been featured in TV cooking shows, demonstrating its importance in creating gourmet dishes.
Origin of 'cream'
The word 'cream' originated from the Old French word 'creme', which came from the Late Latin word 'chrisma', meaning 'an anointing', in turn derived from the Greek word 'khrisma', meaning 'unguent, ointment'. The use of cream in skincare and food dates back centuries, with dairy cream being a staple in many cuisines around the world.
See also: creaminess, creamy.