Cream: meaning, definitions and examples

๐Ÿฆ
Add to dictionary

cream

 

[kriหm ]

Definitions

Context #1 | Noun

skin care

A substance that is applied to the skin to moisturize and nourish it, often used in beauty routines.

Synonyms

lotion, moisturizer, ointment.

Which Synonym Should You Choose?

arrow down
Word Description / Examples
cream

This can also refer to the dairy product used in cooking and baking, which has a rich and thick consistency.

  • He added cream to the sauce to make it richer
  • Would you like some cream in your coffee?
lotion

A fluid skincare product that's lighter than cream. Often used for daily hydration, especially for larger areas of the body like arms and legs.

  • I use body lotion after every shower
  • This lotion helps keep my skin smooth
moisturizer

A general term for any product used to add moisture to the skin. Can be in the form of a cream, lotion, or gel.

  • A good moisturizer is essential for preventing dry skin
  • She always carries a small moisturizer in her purse
ointment

A thick, greasy substance used for medicinal purposes. Often used for treating wounds, burns, or skin conditions.

  • The doctor gave me an ointment for my rash
  • Apply this ointment to the cut twice a day

Examples of usage

  • Sarah always applies a cream before going to bed to keep her skin hydrated.
  • The cream recommended by the dermatologist helped improve my dry skin.
Context #2 | Noun

food

A thick, rich liquid or semi-solid dairy product made by churning milk or cream.

Synonyms

double cream, heavy cream, whipping cream.

Which Synonym Should You Choose?

arrow down
Word Description / Examples
cream

Commonly used to refer to the general dairy product. It can be used in cooking, baking, and adding to coffee. It usually has a lower fat content and is versatile.

  • I add cream to my coffee every morning
  • The recipe calls for a cup of cream
heavy cream

Similar to double cream but often used more in the US. It has a fat content of 36-40% and is ideal for making whipped cream, creamy soups, and sauces.

  • Heavy cream is used to make the soup richer
  • He prepared whipped cream using heavy cream
whipping cream

Contains a fat content of about 30-36%. It is primarily used for whipping into a light and airy texture suitable for toppings on desserts and beverages.

  • She used whipping cream to top the strawberries
  • Whipping cream is best for making fluffy whipped cream
double cream

This has a high-fat content (around 48%) and is thicker than regular cream. It is often used in the UK for rich desserts, making sauces, and cooking due to its creamy texture.

  • Double cream is perfect for making a rich, velvety sauce
  • I topped the pie with a generous amount of double cream

Examples of usage

  • I like to add a dollop of cream to my coffee for extra richness.
  • The chef used cream to make the sauce for the pasta.
Context #3 | Noun

dessert

A sweet, typically dairy-based, food product that is used to add flavor and richness to desserts.

Synonyms

custard, frosting, icing.

Which Synonym Should You Choose?

arrow down
Word Description / Examples
cream

Dairy product obtained by skimming off the top layer of milk; used in coffee, desserts, and cooking.

  • She added a splash of cream to her coffee.
  • The recipe calls for a cup of heavy cream.
icing

A thin, sugary glaze used to coat and decorate baked goods, often harder and shinier than frosting.

  • The cookies were covered in a layer of glossy icing.
  • He piped intricate designs with the royal icing.
frosting

Sweet, creamy topping used to coat cakes and cupcakes, made from sugar, butter, and flavorings.

  • The chocolate frosting on the cake was rich and smooth.
  • She decorated the cupcakes with colorful frosting.
custard

A sweet, thickened mixture typically made with milk, eggs, and sugar, often used in desserts.

  • He served a delicious custard with fresh berries.
  • Vanilla custard is a filling for many pastries.

Examples of usage

  • The strawberry shortcake was topped with a delicious cream.
  • I prefer my desserts with a dollop of whipped cream.

Interesting Facts

Culinary History

  • Cream has been used in cooking since ancient times, with early references found in Roman cuisine.
  • In medieval Europe, cream was a sign of wealth, as only the richest could afford dairy products.
  • Whipped cream was first documented in French cookbooks in the 16th century, becoming a staple in desserts.

Science and Nutrition

  • Cream is rich in fats, which contribute to its smooth texture and enhance flavors in dishes.
  • The calorie content of cream is significantly higher than that of regular milk due to its fat concentration.
  • Lactose, the sugar found in cream, is more easily digestible when it's combined with fat.

Cultural Significance

  • In many cultures, cream is associated with luxury and indulgence, often used in celebrations and special events.
  • The phrase 'cream rises to the top' is often used metaphorically to suggest that the best will stand out over time.
  • Different cultures have unique variations of cream, such as clotted cream in Britain and crรจme fraรฎche in France.

Art and Literature

  • Cream has inspired countless recipes and food photographs, showcasing its creaminess and versatility.
  • In poetry and literature, cream can symbolize richness and indulgence, often used in descriptions of feasts or comfort food.
  • Artists have painted still life compositions featuring cream and fruits, highlighting the beauty of natural foods.

Pop Culture

  • The phrase 'the cream of the crop' suggests the best of a group and has appeared in various songs and media.
  • In the world of ice cream, flavors and types of cream-based desserts have sparked trends and social media challenges.
  • Cream has been featured in TV cooking shows, demonstrating its importance in creating gourmet dishes.

Translations

Translations of the word "cream" in other languages:

๐Ÿ‡ต๐Ÿ‡น creme

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เฅเคฐเฅ€เคฎ

๐Ÿ‡ฉ๐Ÿ‡ช Sahne

๐Ÿ‡ฎ๐Ÿ‡ฉ krim

๐Ÿ‡บ๐Ÿ‡ฆ ะบั€ะตะผ

๐Ÿ‡ต๐Ÿ‡ฑ krem

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฏใƒชใƒผใƒ  (kurฤซmu)

๐Ÿ‡ซ๐Ÿ‡ท crรจme

๐Ÿ‡ช๐Ÿ‡ธ crema

๐Ÿ‡น๐Ÿ‡ท krema

๐Ÿ‡ฐ๐Ÿ‡ท ํฌ๋ฆผ (keurim)

๐Ÿ‡ธ๐Ÿ‡ฆ ูƒุฑูŠู…

๐Ÿ‡จ๐Ÿ‡ฟ krรฉm

๐Ÿ‡ธ๐Ÿ‡ฐ krรฉm

๐Ÿ‡จ๐Ÿ‡ณ ๅฅถๆฒน (nวŽiyรณu)

๐Ÿ‡ธ๐Ÿ‡ฎ smetana

๐Ÿ‡ฎ๐Ÿ‡ธ rjรณmi

๐Ÿ‡ฐ๐Ÿ‡ฟ ะบั€ะตะผ

๐Ÿ‡ฌ๐Ÿ‡ช แƒœแƒแƒฆแƒ”แƒ‘แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ krem

๐Ÿ‡ฒ๐Ÿ‡ฝ crema

Word Frequency Rank

Ranking #3,624, this word is part of upper-intermediate vocabulary. While not among the most basic terms, it appears often enough to be valuable for advanced communication.