Custard: meaning, definitions and examples
๐ฎ
custard
[ หkสstษrd ]
food
A sweet yellow sauce made from milk, eggs, and sugar, typically served with desserts such as fruit or puddings.
Synonyms
Examples of usage
- She poured custard over the apple pie.
- The trifle was topped with a layer of custard.
- The children loved the creamy custard on their ice cream.
- The custard had a rich and smooth texture.
- The custard thickened as it cooled.
color
A pale yellow color resembling that of custard.
Synonyms
cream, light yellow, pale yellow
Examples of usage
- The walls were painted in a soft custard shade.
- Her dress was a lovely custard color.
- The room had a warm custard hue.
Translations
Translations of the word "custard" in other languages:
๐ต๐น creme de confeiteiro
๐ฎ๐ณ เคเคธเฅเคเคฐเฅเคก
๐ฉ๐ช Karamellpudding
๐ฎ๐ฉ kue flan
๐บ๐ฆ ะทะฐะฒะฐัะฝะธะน ะบัะตะผ
๐ต๐ฑ krem budyniowy
๐ฏ๐ต ใซในใฟใผใ
๐ซ๐ท crรจme anglaise
๐ช๐ธ natillas
๐น๐ท muhallebi
๐ฐ๐ท ์ปค์คํฐ๋
๐ธ๐ฆ ูุงุณุชุฑุฏ
๐จ๐ฟ pudink
๐ธ๐ฐ puding
๐จ๐ณ ่ๅฅถ็ณ
๐ธ๐ฎ vanilijeva krema
๐ฎ๐ธ vanillubรบรฐingur
๐ฐ๐ฟ ะบัะตะผ
๐ฌ๐ช แแแ แแแแแ
๐ฆ๐ฟ krem
๐ฒ๐ฝ natillas
Word origin
The word 'custard' originated from the French word 'croustade', which referred to a kind of pie. The use of custard as a sauce dates back to medieval times. It became popular in England during the 17th century. Custard has been a beloved dessert accompaniment for centuries, enjoyed in various forms and flavors around the world.