Custard: meaning, definitions and examples
๐ฎ
custard
[ หkสstษrd ]
food
A sweet yellow sauce made from milk, eggs, and sugar, typically served with desserts such as fruit or puddings.
Synonyms
cream, dessert topping, sauce.
Which Synonym Should You Choose?
Word | Description / Examples |
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custard |
Custard can also refer to a similar mixture but in a different form, like custard pudding, which is often baked.
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sauce |
Sauce is a general term for a liquid or semi-liquid substance served with food to add moisture and flavor. It is broader than custard and can be sweet or savory.
|
cream |
Cream is a dairy product that is thicker than milk and can be whipped to add a light, airy texture to desserts or used in various recipes. It is versatile and can be used in both sweet and savory dishes.
|
dessert topping |
Dessert topping generally refers to any sweet addition that is put on top of desserts, such as whipped cream, sauces, or sprinkles. It is used to enhance the flavor and appearance of the dessert.
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Examples of usage
- She poured custard over the apple pie.
- The trifle was topped with a layer of custard.
- The children loved the creamy custard on their ice cream.
- The custard had a rich and smooth texture.
- The custard thickened as it cooled.
color
A pale yellow color resembling that of custard.
Synonyms
cream, light yellow, pale yellow.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
custard |
Custard is typically used to describe a sweet, creamy dessert made from milk, eggs, sugar, and flavorings. It is commonly used in pastries, as a dessert topping, or eaten on its own.
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pale yellow |
Pale yellow is also a color descriptor referring to a very light, soft shade of yellow. It is similar to light yellow and is used in similar contexts such as design, fashion, and nature. It is neutral in connotation.
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cream |
Cream can refer to the thick, high-fat part of milk that rises to the top, or it can describe any dairy product similar in texture. It is often used in cooking, baking, and as a topping for desserts or coffee.
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light yellow |
Light yellow is a color descriptor that refers to a pale shade of yellow. It is often used in contexts related to design, fashion, and nature. It doesn't have any negative connotations.
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Examples of usage
- The walls were painted in a soft custard shade.
- Her dress was a lovely custard color.
- The room had a warm custard hue.
Translations
Translations of the word "custard" in other languages:
๐ต๐น creme de confeiteiro
๐ฎ๐ณ เคเคธเฅเคเคฐเฅเคก
๐ฉ๐ช Karamellpudding
๐ฎ๐ฉ kue flan
๐บ๐ฆ ะทะฐะฒะฐัะฝะธะน ะบัะตะผ
๐ต๐ฑ krem budyniowy
๐ฏ๐ต ใซในใฟใผใ
๐ซ๐ท crรจme anglaise
๐ช๐ธ natillas
๐น๐ท muhallebi
๐ฐ๐ท ์ปค์คํฐ๋
๐ธ๐ฆ ูุงุณุชุฑุฏ
๐จ๐ฟ pudink
๐ธ๐ฐ puding
๐จ๐ณ ่ๅฅถ็ณ
๐ธ๐ฎ vanilijeva krema
๐ฎ๐ธ vanillubรบรฐingur
๐ฐ๐ฟ ะบัะตะผ
๐ฌ๐ช แแแ แแแแแ
๐ฆ๐ฟ krem
๐ฒ๐ฝ natillas
Etymology
The word 'custard' originated from the French word 'croustade', which referred to a kind of pie. The use of custard as a sauce dates back to medieval times. It became popular in England during the 17th century. Custard has been a beloved dessert accompaniment for centuries, enjoyed in various forms and flavors around the world.
Word Frequency Rank
Positioned at #21,263, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.
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