Frosting: meaning, definitions and examples
๐
frosting
[ หfrษหstษชล ]
cake decoration
Frosting refers to a sweet and creamy mixture used to cover or decorate cakes and pastries. It is typically made from ingredients like powdered sugar, butter, and flavorings. Frosting can come in different colors and consistencies, adding both visual appeal and flavor to baked goods.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| frosting |
Frosting is used as a thick, fluffy layer covering cakes and cupcakes. It is often creamy and can be flavored or colored.
|
| icing |
Icing is similar to frosting but usually thinner and smoother. It is used to coat cakes, cookies, and other baked goods and often hardens when it dries.
|
| glaze |
Glaze is a thin, smooth, and shiny coating applied to pastries, donuts, and cakes. It is often made of sugar, water, and sometimes milk or fruit juice.
|
| topping |
Topping can refer to any item placed on top of food for added texture and flavor, not limited to sweets. It includes things like whipped cream, fruits, nuts, and sprinkles.
|
Examples of usage
- The baker spread a thick layer of frosting on the birthday cake.
- She piped delicate swirls of frosting onto the cupcakes.
- The frosting on the cupcakes was so delicious that everyone wanted seconds.
weather
In meteorology, frosting refers to the formation of ice crystals on a surface when the temperature drops below freezing. Frosting can occur on windows, plants, or the ground, creating a beautiful but chilly winter landscape.
Synonyms
hoarfrost, ice crystals, rime.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| frosting |
Often used in cooking and baking, this word refers to a sweet, creamy topping for cakes and pastries.
|
| ice crystals |
This term is often used in meteorology to describe the small, crystalline forms of ice that can be found in clouds or as a part of snowflakes.
|
| hoarfrost |
Used to describe a specific type of frost that appears as white, feathery crystals on surfaces, particularly outdoors, when the temperature and humidity conditions are just right.
|
| rime |
Used to describe frost that forms when supercooled water droplets freeze on contact with objects, creating a white, granular covering. It usually occurs in foggy and cold conditions.
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Examples of usage
- The overnight frost left a delicate frosting on the tree branches.
- The car windshield was covered in a thin layer of frost.
- The garden was sparkling with frost after a cold night.
Translations
Translations of the word "frosting" in other languages:
๐ต๐น glacรช
๐ฎ๐ณ เคซเฅเคฐเฅเคธเฅเคเคฟเคเค
๐ฉ๐ช Zuckerguss
๐ฎ๐ฉ lapisan gula
๐บ๐ฆ ะณะปะฐะทัั
๐ต๐ฑ lukier
๐ฏ๐ต ใใญในใใฃใณใฐ
๐ซ๐ท glaรงage
๐ช๐ธ glaseado
๐น๐ท buzlanma
๐ฐ๐ท ํ๋ก์คํ
๐ธ๐ฆ ุชุฌู ูุฏ
๐จ๐ฟ poleva
๐ธ๐ฐ poleva
๐จ๐ณ ็ณ้
๐ธ๐ฎ glazura
๐ฎ๐ธ glassรบr
๐ฐ๐ฟ ะณะปะฐะทััั
๐ฌ๐ช แจแแฅแ แแก แแฃแ แฆแแ
๐ฆ๐ฟ ลir
๐ฒ๐ฝ glaseado
Etymology
The word 'frosting' originated from the Middle English 'frost,' which referred to the act of freezing or the formation of frost. Over time, the term evolved to specifically denote the sweet cake decoration that we know today. The use of frosting in baking and pastry decoration has a long history, with various recipes and techniques developed over the centuries to achieve different textures and finishes.
See also: defrost, frost, frostiness, frosty, hoarfrost.