Frosting: meaning, definitions and examples
๐
frosting
[ หfrษหstษชล ]
cake decoration
Frosting refers to a sweet and creamy mixture used to cover or decorate cakes and pastries. It is typically made from ingredients like powdered sugar, butter, and flavorings. Frosting can come in different colors and consistencies, adding both visual appeal and flavor to baked goods.
Synonyms
Examples of usage
- The baker spread a thick layer of frosting on the birthday cake.
- She piped delicate swirls of frosting onto the cupcakes.
- The frosting on the cupcakes was so delicious that everyone wanted seconds.
weather
In meteorology, frosting refers to the formation of ice crystals on a surface when the temperature drops below freezing. Frosting can occur on windows, plants, or the ground, creating a beautiful but chilly winter landscape.
Synonyms
Examples of usage
- The overnight frost left a delicate frosting on the tree branches.
- The car windshield was covered in a thin layer of frost.
- The garden was sparkling with frost after a cold night.
Translations
Translations of the word "frosting" in other languages:
๐ต๐น glacรช
๐ฎ๐ณ เคซเฅเคฐเฅเคธเฅเคเคฟเคเค
๐ฉ๐ช Zuckerguss
๐ฎ๐ฉ lapisan gula
๐บ๐ฆ ะณะปะฐะทัั
๐ต๐ฑ lukier
๐ฏ๐ต ใใญในใใฃใณใฐ
๐ซ๐ท glaรงage
๐ช๐ธ glaseado
๐น๐ท buzlanma
๐ฐ๐ท ํ๋ก์คํ
๐ธ๐ฆ ุชุฌู ูุฏ
๐จ๐ฟ poleva
๐ธ๐ฐ poleva
๐จ๐ณ ็ณ้
๐ธ๐ฎ glazura
๐ฎ๐ธ glassรบr
๐ฐ๐ฟ ะณะปะฐะทััั
๐ฌ๐ช แจแแฅแ แแก แแฃแ แฆแแ
๐ฆ๐ฟ ลir
๐ฒ๐ฝ glaseado
Word origin
The word 'frosting' originated from the Middle English 'frost,' which referred to the act of freezing or the formation of frost. Over time, the term evolved to specifically denote the sweet cake decoration that we know today. The use of frosting in baking and pastry decoration has a long history, with various recipes and techniques developed over the centuries to achieve different textures and finishes.
See also: defrost, frost, frostiness, frosty, hoarfrost.