Defrost: meaning, definitions and examples
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defrost
[diːˈfrɒst ]
Definitions
kitchen
To remove frost or ice from a surface by melting it.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
defrost |
Use when referring to removing ice or frost, usually from a refrigerator, freezer, or food items. Common in everyday household settings.
|
melt |
Use when referring to the process of turning a solid into a liquid, generally due to heat. Commonly applies to substances like ice, snow, chocolate, or butter.
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thaw |
Similar to 'defrost', but used more broadly to indicate warming up frozen items, as well as in natural settings where snow and ice are melting.
|
de-ice |
Use when talking specifically about removing ice from vehicles, aircraft, or other mechanical surfaces, often applying to safety procedures.
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Examples of usage
- The best way to defrost meat is to leave it in the fridge overnight.
- Don't use hot water to defrost your windshield, as it can crack the glass.
refrigerator
The setting on a refrigerator to remove frost from the freezer compartment.
Synonyms
de-icing, thawing.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
defrost |
Similar to the first 'defrost', often in household settings related to appliances or food. It can sometimes be confusing due to repetition in the list.
|
de-icing |
Commonly used in transportation, especially aviation, to describe the process of removing ice from vehicles, aircraft, or other surfaces.
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thawing |
Describes the process of turning something frozen into its unfrozen state naturally or through gentle warming. Usually applied to food or natural events like ice melting in spring.
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Examples of usage
- I need to turn up the defrost setting on my fridge, it's starting to build up ice.
Interesting Facts
Etymology
- The word comes from the prefix 'de-' meaning reversal, and 'frost' which refers to ice or cold.
- First used in the mid-1900s as refrigerators and microwaves became popular and changed how we cook.
Science
- When food is frozen, ice crystals form, which can affect the texture and taste when it thaws.
- Defrosting too quickly can lead to uneven temperatures, potentially reducing food safety.
Culinary Techniques
- Three common methods are defrosting in the fridge, using cold water, or microwaving, each affecting texture differently.
- Some foods like vegetables can be cooked from frozen due to their water content, avoiding the need to defrost at all.
Cultural Practices
- In many cultures, slow defrosting is preferred to maintain the flavor and quality of traditional recipes.
- The concept of defrosting has led to innovations in fast food and convenience meals, where speed is a priority.
Pop Culture
- In movies and TV shows, the concept of defrosting often makes comical moments, like a frozen character coming back to life.
- Cooking shows frequently showcase defrosting techniques, emphasizing the importance of proper methods for great meals.
Translations
Translations of the word "defrost" in other languages:
🇵🇹 descongelar
🇮🇳 डीफ्रॉस्ट
🇩🇪 auftauen
🇮🇩 mencairkan
🇺🇦 розморожувати
🇵🇱 rozmrażać
🇯🇵 解凍する (かいとうする)
🇫🇷 dégivrer
🇪🇸 descongelar
🇹🇷 çözülmek
🇰🇷 해동하다 (haedonghada)
🇸🇦 إذابة الجليد
🇨🇿 rozmrazit
🇸🇰 rozmraziť
🇨🇳 解冻 (jiědòng)
🇸🇮 odmrzniti
🇮🇸 afþýða
🇰🇿 ерітү
🇬🇪 გალღობა (galghoba)
🇦🇿 ərimək
🇲🇽 descongelar
Word Frequency Rank
This word's position of #32,742 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
- ...
- 32739 understudy
- 32740 abettor
- 32741 indenting
- 32742 defrost
- 32743 necromancy
- 32744 objectifying
- 32745 shabbily
- ...