Melt: meaning, definitions and examples
๐ฅ
melt
[ mษlt ]
changing state
To change from a solid to a liquid state by applying heat; to become liquefied by warmth.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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melt |
Used when a solid turns into a liquid typically due to heat. Commonly used for solids such as ice, chocolate, or wax.
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dissolve |
Refers to a solid that is incorporated into a liquid, making it disappear. Often used in chemical or cooking contexts.
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liquefy |
Used when something is turned into a liquid state, often involving a process or change in condition. Can be applied to solids and gases.
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thaw |
Used specifically for frozen items that are returning to their liquid or unfrozen state, often due to an increase in temperature.
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Examples of usage
- The snow will melt in the sun.
- He melted the chocolate in a double boiler.
emotional
To become tender or loving; to feel strong emotions, especially love or sympathy.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
melt |
See the context and examples above, since 'melt' is repeated.
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soften |
To make something softer, either physically or metaphorically. Can describe texture or attitudes.
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touch |
To come into physical contact with something or someone. It can also describe a gentle or emotional impact.
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move |
To change position or place. It can be used for physical movement or to describe emotional impact.
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Examples of usage
- His heart melted when he saw the puppy.
- She melted at the sight of the baby.
food
A dish made by blending cheese, milk, and seasonings until smooth and creamy.
Synonyms
cheese dip, fondue.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
melt |
Use this when referring to a solid converting to a liquid, often due to heat. It's commonly used for ice, butter, or other substances that change their state.
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cheese dip |
Use this in situations where you refer to a sauce made from melted cheese, often used as a dip for snacks like chips, vegetables, or bread.
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fondue |
This term is often used in a social or dining context where melted cheese (or sometimes chocolate) is served in a communal pot for dipping pieces of bread, fruit, or vegetables. It has a gourmet or special occasion connotation.
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Examples of usage
- We enjoyed a delicious bowl of cheese melt.
Translations
Translations of the word "melt" in other languages:
๐ต๐น derreter
๐ฎ๐ณ เคชเคฟเคเคฒเคจเคพ (pighalnฤ)
๐ฉ๐ช schmelzen
๐ฎ๐ฉ mencair
๐บ๐ฆ ัะฐะฝััะธ
๐ต๐ฑ topiฤ siฤ
๐ฏ๐ต ๆบถใใ (ใจใใ, tokeru)
๐ซ๐ท fondre
๐ช๐ธ derretir
๐น๐ท erimek
๐ฐ๐ท ๋ น๋ค (nokda)
๐ธ๐ฆ ูุฐูุจ (yadhub)
๐จ๐ฟ tรกt
๐ธ๐ฐ taviลฅ sa
๐จ๐ณ ่ๅ (rรณnghuร )
๐ธ๐ฎ topiti se
๐ฎ๐ธ brรกรฐna
๐ฐ๐ฟ ะตัั
๐ฌ๐ช แแแแแ (dnoba)
๐ฆ๐ฟ ษrimษk
๐ฒ๐ฝ derretir
Etymology
The word 'melt' has origins in Old English, with roots in the Proto-Germanic word 'maltijanan'. Over time, the meaning of 'melt' has evolved to encompass both physical and emotional states of transformation. The use of 'melt' to describe the process of changing from a solid to a liquid dates back to ancient times, while its emotional connotation emerged in Middle English. Today, 'melt' is a versatile word used in various contexts.
See also: meltable, meltdown, melted, melting, melts, molten, unmeltable.