Icing: meaning, definitions and examples
๐
icing
[หaษชsษชล ]
Definitions
cake decoration
Icing is a sweet, often creamy glaze made of sugar with a liquid like water or milk, typically used to cover or decorate cakes and pastries.
Synonyms
Examples of usage
- The birthday cake was covered in colorful icing.
- She piped delicate icing flowers onto the cupcakes.
football
In American football, icing is a strategy used by the kicking team to delay the game by calling a timeout just before the ball is snapped.
Synonyms
delaying tactic, time-wasting strategy.
Examples of usage
- The team used icing to try to ice the kicker before the crucial field goal attempt.
Interesting Facts
Culinary Arts
- The use of icing dates back to ancient Rome, where sweets were decorated with sugar to show off their beauty.
- Royal icing, made from egg whites and powdered sugar, is especially popular for decorating cookies and is used in gingerbread houses.
- Different types of icing exist, such as buttercream, fondant, and ganache, each known for their unique textures and flavors.
Cultural Traditions
- In many cultures, including American and British, elaborate cake decorations with icing are central to celebrations like birthdays and weddings.
- The practice of icing and decorating cakes became especially popular in the Victorian era as baking skills advanced.
- Icing's colorful appearance often plays a role in festive occasions, making desserts visually appealing to enhance the celebration.
Science
- Icing can be affected by temperature; warmer weather can cause it to melt, while colder conditions help it set properly.
- The frosting process involves science and art, as the right ratios of sugar and fat create stability and texture in icing.
- Chocolate ganache, a type of icing made from chocolate and cream, showcases how emulsification affects its smoothness and consistency.
History
- Sugar was a luxury item in the past, making icing a special feature reserved for important occasions.
- The first recorded icing recipe appeared in the 16th century, reflecting the growing popularity of sugar in Europe.
- As sugar production increased, icing became available to everyday people, transforming baking into a more creative outlet.
Art
- Cake decorating with icing is often considered a form of edible art, where skilled bakers use piping techniques to create intricate designs.
- Competitions around cake decoration showcase talented artists who turn cakes into stunning centerpieces through icing.
- Social media platforms have popularized cake art, where beautifully iced cakes often go viral, inspiring creators worldwide.
Translations
Translations of the word "icing" in other languages:
๐ต๐น cobertura
๐ฎ๐ณ เคเคเคธเคฟเคเค
๐ฉ๐ช Zuckerguss
๐ฎ๐ฉ lapisan gula
๐บ๐ฆ ะณะปะฐะทัั
๐ต๐ฑ lukier
๐ฏ๐ต ใขใคใทใณใฐ
๐ซ๐ท glaรงage
๐ช๐ธ glaseado
๐น๐ท buzlanma
๐ฐ๐ท ์์ด์ฑ
๐ธ๐ฆ ุชุบุทูุฉ ุงูุณูุฑ
๐จ๐ฟ poleva
๐ธ๐ฐ poleva
๐จ๐ณ ็ณ้
๐ธ๐ฎ glazura
๐ฎ๐ธ sykurhรบรฐ
๐ฐ๐ฟ าะฐะฝั ะณะปะฐะทััั
๐ฌ๐ช แจแแฅแ แแก แงแแแฃแแ
๐ฆ๐ฟ ลษkษr รถrtรผyรผ
๐ฒ๐ฝ glaseado