Icing: meaning, definitions and examples

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icing

 

[หˆaษชsษชล‹ ]

Definitions

Context #1 | Noun

cake decoration

Icing is a sweet, often creamy glaze made of sugar with a liquid like water or milk, typically used to cover or decorate cakes and pastries.

Synonyms

frosting, glaze, topping.

Examples of usage

  • The birthday cake was covered in colorful icing.
  • She piped delicate icing flowers onto the cupcakes.
Context #2 | Noun

football

In American football, icing is a strategy used by the kicking team to delay the game by calling a timeout just before the ball is snapped.

Synonyms

delaying tactic, time-wasting strategy.

Examples of usage

  • The team used icing to try to ice the kicker before the crucial field goal attempt.
Context #3 | Verb

action on cake

To ice a cake means to cover it with icing or frosting.

Synonyms

cover, frost, glaze.

Examples of usage

  • She carefully iced the layers of the wedding cake.
  • He iced the cupcakes with a smooth layer of frosting.

Interesting Facts

Culinary Arts

  • The use of icing dates back to ancient Rome, where sweets were decorated with sugar to show off their beauty.
  • Royal icing, made from egg whites and powdered sugar, is especially popular for decorating cookies and is used in gingerbread houses.
  • Different types of icing exist, such as buttercream, fondant, and ganache, each known for their unique textures and flavors.

Cultural Traditions

  • In many cultures, including American and British, elaborate cake decorations with icing are central to celebrations like birthdays and weddings.
  • The practice of icing and decorating cakes became especially popular in the Victorian era as baking skills advanced.
  • Icing's colorful appearance often plays a role in festive occasions, making desserts visually appealing to enhance the celebration.

Science

  • Icing can be affected by temperature; warmer weather can cause it to melt, while colder conditions help it set properly.
  • The frosting process involves science and art, as the right ratios of sugar and fat create stability and texture in icing.
  • Chocolate ganache, a type of icing made from chocolate and cream, showcases how emulsification affects its smoothness and consistency.

History

  • Sugar was a luxury item in the past, making icing a special feature reserved for important occasions.
  • The first recorded icing recipe appeared in the 16th century, reflecting the growing popularity of sugar in Europe.
  • As sugar production increased, icing became available to everyday people, transforming baking into a more creative outlet.

Art

  • Cake decorating with icing is often considered a form of edible art, where skilled bakers use piping techniques to create intricate designs.
  • Competitions around cake decoration showcase talented artists who turn cakes into stunning centerpieces through icing.
  • Social media platforms have popularized cake art, where beautifully iced cakes often go viral, inspiring creators worldwide.

Translations

Translations of the word "icing" in other languages:

๐Ÿ‡ต๐Ÿ‡น cobertura

๐Ÿ‡ฎ๐Ÿ‡ณ เค†เค‡เคธเคฟเค‚เค—

๐Ÿ‡ฉ๐Ÿ‡ช Zuckerguss

๐Ÿ‡ฎ๐Ÿ‡ฉ lapisan gula

๐Ÿ‡บ๐Ÿ‡ฆ ะณะปะฐะทัƒั€

๐Ÿ‡ต๐Ÿ‡ฑ lukier

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ขใ‚คใ‚ทใƒณใ‚ฐ

๐Ÿ‡ซ๐Ÿ‡ท glaรงage

๐Ÿ‡ช๐Ÿ‡ธ glaseado

๐Ÿ‡น๐Ÿ‡ท buzlanma

๐Ÿ‡ฐ๐Ÿ‡ท ์•„์ด์‹ฑ

๐Ÿ‡ธ๐Ÿ‡ฆ ุชุบุทูŠุฉ ุงู„ุณูƒุฑ

๐Ÿ‡จ๐Ÿ‡ฟ poleva

๐Ÿ‡ธ๐Ÿ‡ฐ poleva

๐Ÿ‡จ๐Ÿ‡ณ ็ณ–้œœ

๐Ÿ‡ธ๐Ÿ‡ฎ glazura

๐Ÿ‡ฎ๐Ÿ‡ธ sykurhรบรฐ

๐Ÿ‡ฐ๐Ÿ‡ฟ า›ะฐะฝั‚ ะณะปะฐะทัƒั€ั–

๐Ÿ‡ฌ๐Ÿ‡ช แƒจแƒแƒฅแƒ แƒ˜แƒก แƒงแƒ˜แƒœแƒฃแƒšแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ ลŸษ™kษ™r รถrtรผyรผ

๐Ÿ‡ฒ๐Ÿ‡ฝ glaseado

Word Frequency Rank

With rank #16,102, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.