Iced: meaning, definitions and examples

Etymology

• The term 'iced' originates from the Old English 'is', meaning 'frozen water'.
• The use of ice to cool drinks started becoming popular in the 17th century in Europe.
• The word is often used in conjunction with beverages, especially in hot climates.

Culinary

• Iced drinks gained popularity in cafes and restaurants, especially during summer months.
• Iced coffee was invented in Algeria in the 19th century and has since spread worldwide.
• Iced desserts, like cakes and cookies, use icing or frostings, often making them visually appealing.

Culture

• Iced beverages are a staple in many cultures, such as iced tea in the southern United States and bubble tea in Taiwan.
• In Japan, iced coffees and teas often come with elaborate presentations, showcasing cultural appreciation for aesthetics.
• Summer festivals in many countries feature iced treats, bringing communities together to enjoy cold refreshments.

Science

• Adding ice to a drink cools it down quickly due to heat transfer – the ice absorbs heat from the drink.
• The melting point of ice is 0°C (32°F), but its use in drinks creates a refreshing chill in different climates.
• Chemical reactions slow down at lower temperatures, which is why icy mixtures can preserve food longer.

Health

• Hydrating with iced water or beverages can help cool the body down in hot weather.
• Iced drinks can sometimes cause sensitivity in teeth or digestive issues for those with certain conditions.
• Choosing iced beverages with lower sugar content can promote healthier hydration choices.

With rank #18,468, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.

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