Creaminess: meaning, definitions and examples

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creaminess

 

[ ˈkriːmɪnəs ]

Noun
Context #1 | Noun

food texture

The quality of being smooth, rich, and creamy, especially in food.

Synonyms

richness, smoothness, velvety texture

Examples of usage

  • The creaminess of the chocolate mousse was delightful.
  • I love the creaminess of a good risotto.

Translations

Translations of the word "creaminess" in other languages:

🇵🇹 cremosidade

🇮🇳 मलाईदारपन

🇩🇪 Cremigkeit

🇮🇩 kekriman

🇺🇦 кремовість

🇵🇱 kremowość

🇯🇵 クリーミーさ (kurīmī-sa)

🇫🇷 crémosité

🇪🇸 cremosidad

🇹🇷 kremalı olma durumu

🇰🇷 크림 같음 (keulim gateum)

🇸🇦 قشدية

🇨🇿 krémovitost

🇸🇰 krémovitosť

🇨🇳 奶油状 (nǎiyóu zhuàng)

🇸🇮 kremnost

🇮🇸 rjómalögun

🇰🇿 кремділік

🇬🇪 კრემოვნება

🇦🇿 kremlilik

🇲🇽 cremosidad

Word origin

The word 'creaminess' is derived from the noun 'cream', which originated from the Old French 'creme' and the Late Latin 'crema'. Cream has been used in culinary contexts for centuries, and the concept of creaminess as a desirable texture has been valued in various cuisines worldwide.

See also: cream, creamy.

Word Frequency Rank

Ranking #39,955, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.