Creaminess: meaning, definitions and examples
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creaminess
[ ˈkriːmɪnəs ]
food texture
The quality of being smooth, rich, and creamy, especially in food.
Synonyms
richness, smoothness, velvety texture.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
creaminess |
Used to describe the thick, rich quality often associated with dairy products or foods that have a similar texture, like sauces or soups.
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smoothness |
Refers to a texture that is even and without lumps or roughness. It can apply to various contexts beyond food, like fabrics, surfaces, or even musical tones.
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richness |
Often describes foods or experiences that have a deep, intense, and satisfying quality. It can be used for both taste and overall sensory experience.
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velvety texture |
Describes a texture that is smooth, soft, and luxurious, similar to the feel of velvet fabric. Often used in gourmet food descriptions.
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Examples of usage
- The creaminess of the chocolate mousse was delightful.
- I love the creaminess of a good risotto.
Translations
Translations of the word "creaminess" in other languages:
🇵🇹 cremosidade
🇮🇳 मलाईदारपन
🇩🇪 Cremigkeit
🇮🇩 kekriman
🇺🇦 кремовість
🇵🇱 kremowość
🇯🇵 クリーミーさ (kurīmī-sa)
🇫🇷 crémosité
🇪🇸 cremosidad
🇹🇷 kremalı olma durumu
🇰🇷 크림 같음 (keulim gateum)
🇸🇦 قشدية
🇨🇿 krémovitost
🇸🇰 krémovitosť
🇨🇳 奶油状 (nǎiyóu zhuàng)
🇸🇮 kremnost
🇮🇸 rjómalögun
🇰🇿 кремділік
🇬🇪 კრემოვნება
🇦🇿 kremlilik
🇲🇽 cremosidad
Etymology
The word 'creaminess' is derived from the noun 'cream', which originated from the Old French 'creme' and the Late Latin 'crema'. Cream has been used in culinary contexts for centuries, and the concept of creaminess as a desirable texture has been valued in various cuisines worldwide.