Creaminess: meaning, definitions and examples

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creaminess

 

[ ˈkriːmɪnəs ]

Noun
Context #1 | Noun

food texture

The quality of being smooth, rich, and creamy, especially in food.

Synonyms

richness, smoothness, velvety texture.

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Word Description / Examples
creaminess

Used to describe the thick, rich quality often associated with dairy products or foods that have a similar texture, like sauces or soups.

  • The creaminess of the soup was enhanced by the addition of heavy cream
  • This cheesecake has an incredible creaminess that melts in your mouth
smoothness

Refers to a texture that is even and without lumps or roughness. It can apply to various contexts beyond food, like fabrics, surfaces, or even musical tones.

  • The smoothness of the custard was perfection
  • Her voice had a smoothness that was relaxing to listen to
richness

Often describes foods or experiences that have a deep, intense, and satisfying quality. It can be used for both taste and overall sensory experience.

  • The chocolate cake's richness made it a hit at the party
  • The richness of the sauce came from the slow-cooked tomatoes and garlic
velvety texture

Describes a texture that is smooth, soft, and luxurious, similar to the feel of velvet fabric. Often used in gourmet food descriptions.

  • The chocolate mousse had a velvety texture that was simply divine
  • The lotion gave my skin a velvety texture

Examples of usage

  • The creaminess of the chocolate mousse was delightful.
  • I love the creaminess of a good risotto.

Translations

Translations of the word "creaminess" in other languages:

🇵🇹 cremosidade

🇮🇳 मलाईदारपन

🇩🇪 Cremigkeit

🇮🇩 kekriman

🇺🇦 кремовість

🇵🇱 kremowość

🇯🇵 クリーミーさ (kurīmī-sa)

🇫🇷 crémosité

🇪🇸 cremosidad

🇹🇷 kremalı olma durumu

🇰🇷 크림 같음 (keulim gateum)

🇸🇦 قشدية

🇨🇿 krémovitost

🇸🇰 krémovitosť

🇨🇳 奶油状 (nǎiyóu zhuàng)

🇸🇮 kremnost

🇮🇸 rjómalögun

🇰🇿 кремділік

🇬🇪 კრემოვნება

🇦🇿 kremlilik

🇲🇽 cremosidad

Etymology

The word 'creaminess' is derived from the noun 'cream', which originated from the Old French 'creme' and the Late Latin 'crema'. Cream has been used in culinary contexts for centuries, and the concept of creaminess as a desirable texture has been valued in various cuisines worldwide.

See also: cream, creamy.

Word Frequency Rank

Ranking #39,955, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.