Bratwurst: meaning, definitions and examples
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bratwurst
[หbrษหtหwษrst ]
Definition
food
A type of German sausage made of pork and beef, typically seasoned with salt, pepper, and other spices, and often grilled or fried.
Synonyms
frankfurter, hot dog, sausage.
Which Synonym Should You Choose?
Word | Description / Examples |
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bratwurst |
Often used to refer to a specific German sausage made from pork, beef, or veal, typically grilled or pan-fried. It's popular at barbecues and Oktoberfest celebrations.
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sausage |
A general term for a variety of ground meat products encased in a skin, which can be fresh, cured, smoked, or dried. Sausages can range in flavor and preparation methods across different cuisines globally.
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frankfurter |
Commonly refers to a smooth, seasoned sausage originally from Frankfurt, Germany. It's often boiled and served in a bread roll, similar to a hot dog but with a more defined taste and consistency.
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hot dog |
Widely used in American English to describe a cooked sausage served in a sliced bun, usually garnished with mustard, ketchup, onions, relish, and other condiments. Popular at sports events, barbecues, and street carts.
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Examples of usage
- Let's grill some bratwurst for dinner tonight.
- I love the taste of bratwurst with sauerkraut.
Interesting Facts
Etymology
- The word 'bratwurst' comes from the German words 'brรคt', which means finely chopped meat, and 'Wurst', meaning sausage.
- It is believed that bratwurst originated in the city of Nuremberg, Germany, with mentions dating as far back as the 14th century.
Culinary Traditions
- Bratwurst is traditionally grilled over charcoal, giving it a unique smoky flavor that enhances its taste.
- In Germany, it is typically served with mustard, bread rolls, and sides like sauerkraut or potato salad.
Cultural Significance
- Bratwurst is a staple at German festivals and Oktoberfest, where it symbolizes local cooking and community spirit.
- In the United States, many cities celebrate their own bratwurst festivals, showcasing this beloved sausage in various recipes.
Regional Variations
- Different regions in Germany have their unique versions of bratwurst, varying in spices and meat types, such as the Thรผringer and Nรผrnberger bratwurst.
- American-style bratwurst often incorporates seasonings like garlic and pepper, reflecting local culinary influences.
Nutrition
- While tasty, bratwursts can be high in fat and calories, making moderation important for a balanced diet.
- Some people choose to make bratwurst from turkey or chicken to create a leaner option.
Translations
Translations of the word "bratwurst" in other languages:
๐ต๐น salsicha alemรฃ
๐ฎ๐ณ เคฌเฅเคฐเคพเคเคตเฅเคฐเฅเคธเฅเค
๐ฉ๐ช Bratwurst
๐ฎ๐ฉ sosis bratwurst
๐บ๐ฆ ะฑัะตัะฒัััั
๐ต๐ฑ kieลbasa bratwurst
๐ฏ๐ต ใใฉใผใใดใซในใ
๐ซ๐ท bratwurst
๐ช๐ธ salchicha bratwurst
๐น๐ท bratwurst sosisi
๐ฐ๐ท ๋ธ๋ผํธ๋ถ์ด์คํธ
๐ธ๐ฆ ููุงูู ุจุฑุงุชูุฑุณุช
๐จ๐ฟ bratwurst
๐ธ๐ฐ bratwurst
๐จ๐ณ ๅพทๅฝ็ค้ฆ่
๐ธ๐ฎ bratwurst klobasa
๐ฎ๐ธ bratwurst pylsa
๐ฐ๐ฟ ะฑัะตัะฒัััั ัาฑะถัาั
๐ฌ๐ช แแ แแขแแฃแ แกแขแ
๐ฆ๐ฟ bratwurst kolbasa
๐ฒ๐ฝ salchicha bratwurst