Bratwurst Meaning: Definition, Examples, and Translations
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bratwurst
[หbrษหtหwษrst ]
Definition
food
A type of German sausage made of pork and beef, typically seasoned with salt, pepper, and other spices, and often grilled or fried.
Synonyms
frankfurter, hot dog, sausage.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| bratwurst |
Often used to refer to a specific German sausage made from pork, beef, or veal, typically grilled or pan-fried. It's popular at barbecues and Oktoberfest celebrations.
|
| sausage |
A general term for a variety of ground meat products encased in a skin, which can be fresh, cured, smoked, or dried. Sausages can range in flavor and preparation methods across different cuisines globally.
|
| frankfurter |
Commonly refers to a smooth, seasoned sausage originally from Frankfurt, Germany. It's often boiled and served in a bread roll, similar to a hot dog but with a more defined taste and consistency.
|
| hot dog |
Widely used in American English to describe a cooked sausage served in a sliced bun, usually garnished with mustard, ketchup, onions, relish, and other condiments. Popular at sports events, barbecues, and street carts.
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Examples of usage
- Let's grill some bratwurst for dinner tonight.
- I love the taste of bratwurst with sauerkraut.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Traditions
- Bratwurst is traditionally grilled over charcoal, giving it a unique smoky flavor that enhances its taste.
- In Germany, it is typically served with mustard, bread rolls, and sides like sauerkraut or potato salad.
Cultural Significance
- Bratwurst is a staple at German festivals and Oktoberfest, where it symbolizes local cooking and community spirit.
- In the United States, many cities celebrate their own bratwurst festivals, showcasing this beloved sausage in various recipes.
Regional Variations
- Different regions in Germany have their unique versions of bratwurst, varying in spices and meat types, such as the Thรผringer and Nรผrnberger bratwurst.
- American-style bratwurst often incorporates seasonings like garlic and pepper, reflecting local culinary influences.
Nutrition
- While tasty, bratwursts can be high in fat and calories, making moderation important for a balanced diet.
- Some people choose to make bratwurst from turkey or chicken to create a leaner option.
Origin of 'bratwurst'
Main points about word origin
- The word 'bratwurst' comes from the German words 'brรคt', which means finely chopped meat, and 'Wurst', meaning sausage.
- It is believed that bratwurst originated in the city of Nuremberg, Germany, with mentions dating as far back as the 14th century.
The word 'bratwurst' originates from the German words 'brรคt' (finely chopped meat) and 'Wurst' (sausage). It has been a popular type of sausage in Germany for centuries, with each region having its own variation of seasoning and preparation. Bratwurst has become a well-known dish worldwide, especially at festivals and barbecues.