Vinaigrette: meaning, definitions and examples
๐ฅ
vinaigrette
[ หvษชnษชหษกret ]
salad dressing
A vinaigrette is a salad dressing made by mixing oil with vinegar and seasonings, often used to dress salads.
Synonyms
Examples of usage
- I prefer my salad with a simple vinaigrette.
- She drizzled the vinaigrette over the fresh greens.
- The vinaigrette added a tangy flavor to the salad.
Translations
Translations of the word "vinaigrette" in other languages:
๐ต๐น vinagrete
๐ฎ๐ณ เคตเคฟเคจเฅเคเคฐเฅเค
๐ฉ๐ช Vinaigrette
๐ฎ๐ฉ vinaigrette
๐บ๐ฆ ะฒัะฝะตะณัะตั
๐ต๐ฑ winegret
๐ฏ๐ต ใใใฐใฌใใ
๐ซ๐ท vinaigrette
๐ช๐ธ vinagreta
๐น๐ท vinaigrette
๐ฐ๐ท ๋น๋ค๊ทธ๋ ํธ
๐ธ๐ฆ ุฎู
๐จ๐ฟ vinaigrette
๐ธ๐ฐ vinaigrette
๐จ๐ณ ๆฒน้ๆฑ
๐ธ๐ฎ vinaigrette
๐ฎ๐ธ vinaigrette
๐ฐ๐ฟ ะฒะธะฝะตะณัะตั
๐ฌ๐ช แแแแแแ แแขแ
๐ฆ๐ฟ vinaigrette
๐ฒ๐ฝ vinagreta
Word origin
The word 'vinaigrette' originated from the French word 'vinaigre' meaning vinegar, combined with the suffix '-ette' to indicate a smaller form or derivative. In culinary terms, vinaigrette has been used since the 19th century to refer to a mixture of oil and vinegar used as a salad dressing. Its popularity grew due to its simplicity and ability to enhance the flavors of fresh vegetables.