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Creme Meaning: Definition, Examples, and Translations

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creme

[krɛm ]

Definitions

Context #1 | Noun

food product

Creme is a type of thick cream that is often used in desserts and culinary dishes. It can also refer to flavored creams that are used in various recipes, such as crème brûlée or whipped creme. The term can vary based on regional culinary practices.

Synonyms

cream, custard, whipped cream.

Examples of usage

  • I prepared a chocolate crème for the dessert.
  • The recipe calls for fresh vanilla crème.
  • She spread the crème over the cake.
  • You can use crème in both sweet and savory dishes.
Context #2 | Noun

skincare product

Creme refers to a creamy substance applied to the skin, usually for moisturizing or therapeutic purposes. It is commonly used in skincare regimens to provide hydration or treatment for various skin conditions.

Synonyms

lotion, moisturizer, ointment.

Examples of usage

  • I applied a hydrating crème before going to bed.
  • The soothing crème helped calm my sunburn.
  • This anti-aging crème is very effective.
  • You should use a rich crème in winter.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Arts

  • Creme is often used in many popular desserts, such as crème brûlée, a creamy custard topped with caramelized sugar.
  • There are many variations of creme, including flavored versions like vanilla or chocolate, making it versatile for different dishes.
  • In cooking, the term 'creme' can refer to both sweet and savory preparations, showcasing its broad use in cuisine.

Culture

  • In French culture, crème is a staple in patisserie, often used in pastries and desserts that are artfully displayed.
  • The concept of 'creme' has influenced global dessert recipes, leading to diverse interpretations across various culinary traditions.
  • Creme de la creme is a famous French phrase that means 'best of the best,' highlighting the importance of quality in culinary creations.

Science

  • The creamy texture of 'creme' is a result of emulsification, a process that blends fat and water together smoothly.
  • Nutritionally, products labeled as 'creme' can vary widely, from high-fat options to lighter, whipped versions that incorporate air for texture.
  • In food chemistry, understanding the balance of ingredients is essential for achieving the ideal consistency and flavor profile of 'creme.'

Origin of 'creme'

Main points about word origin

  • The word 'creme' comes from the Latin 'crema,' meaning cream, reflecting the smooth texture associated with the substance.
  • The transition of 'creme' into English includes influences from French culinary terminology, emphasizing its gourmet connotation.
  • In historical texts, references to 'creme' often indicate high-quality ingredients, suggesting luxury in early dining.

The word 'creme' comes from the French word for 'cream,' which itself is derived from the Latin 'crēmā,' meaning 'thick cream' or 'cream of milk.' The usage of 'creme' in English dates back to the 19th century as culinary terminology, particularly in relation to French cuisine. It has been adopted into English to describe various creamy mixtures in both cooking and skin care. Over time, 'creme' has also become associated with rich, indulgent textures and flavors in desserts and confections. In contemporary use, it often forms part of compound words related to different types of creams such as 'creme fraiche' and 'creme brûlée,' reflecting its versatility and significance in gastronomy.

Word Frequency Rank

This word's position of #31,451 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.