Chowder: meaning, definitions and examples
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chowder
[ˈtʃaʊdər ]
Definitions
soup
Chowder is a type of soup or stew that is typically made with seafood, potatoes, and onions. It is known for its creamy and hearty texture.
Synonyms
Examples of usage
- Would you like a bowl of clam chowder for lunch?
- She ordered a cup of corn chowder as an appetizer.
food
In a broader sense, chowder can refer to any thick, chunky soup or stew made with a variety of ingredients such as vegetables, meat, or poultry.
Synonyms
Examples of usage
- The restaurant offers a different type of chowder each day.
- My mom makes a delicious chicken chowder with lots of spices.
Interesting Facts
Etymology
- The word 'chowder' likely comes from the French word 'chaudière,' meaning a cauldron or pot used for cooking.
- Another theory suggests it is derived from the Latin word 'calda' which means hot, alluding to the soup's warm temperature.
- Its use has been traced back to 18th-century fishermen in Brittany, France, who would make it in port.
Culinary Traditions
- Different regions have their own variations, such as New England clam chowder, which is creamy, and Manhattan clam chowder, which is tomato-based.
- Chowders are characterized by their hearty ingredients like potatoes, corn, and various meats or seafood.
- In some recipes, spices and herbs like thyme and parsley enhance the flavors, showing its versatility.
Pop Culture
- Chowder is featured in popular media, including the animated television show 'Chowder,' which revolves around a young apprentice chef.
- Restaurants and festivals celebrate chowder, highlighting its importance in American cuisine, especially in coastal areas.
- Chowder cook-offs are popular events where chefs compete for the best recipe, showcasing creativity and tradition.
Nutritional Facts
- Chowder can pack a nutritional punch, often rich in omega-3 fatty acids when made with seafood, contributing to heart health.
- When prepared with vegetables, it can be a hearty source of fiber, vitamins, and minerals.
- Creamy versions can be high in calories, so variations with low-fat ingredients are often sought for healthier options.
Historical Significance
- Chowder was a practical dish for sailors and fishermen, providing nourishment during long voyages and days spent at sea.
- It became a staple in Northeastern American cuisine, highlighting the region's rich fishing history.
- In the 19th century, it was often served in luxurious settings, symbolizing a blend of elegance and comfort in dining.
Translations
Translations of the word "chowder" in other languages:
🇵🇹 sopa grossa
🇮🇳 चौडर
- गाढ़ा सूप
- मलाईदार सूप
🇩🇪 dicke Suppe
🇮🇩 sup kental
🇺🇦 густий суп
🇵🇱 gęsta zupa
🇯🇵 チャウダー
🇫🇷 soupe épaisse
🇪🇸 sopa espesa
🇹🇷 yoğun çorba
🇰🇷 걸쭉한 수프
🇸🇦 حساء كثيف
🇨🇿 hutná polévka
🇸🇰 hustá polievka
🇨🇳 浓汤
🇸🇮 gosta juha
🇮🇸 þykkur súpa
🇰🇿 қою сорпа
🇬🇪 სქელი წვნიანი
🇦🇿 qalın şorba
🇲🇽 sopa espesa