Chowder: meaning, definitions and examples

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chowder

 

[ˈtʃaʊdər ]

Definitions

Context #1 | Noun

soup

Chowder is a type of soup or stew that is typically made with seafood, potatoes, and onions. It is known for its creamy and hearty texture.

Synonyms

bisque, soup, stew.

Examples of usage

  • Would you like a bowl of clam chowder for lunch?
  • She ordered a cup of corn chowder as an appetizer.
Context #2 | Noun

food

In a broader sense, chowder can refer to any thick, chunky soup or stew made with a variety of ingredients such as vegetables, meat, or poultry.

Synonyms

gumbo, soup, stew.

Examples of usage

  • The restaurant offers a different type of chowder each day.
  • My mom makes a delicious chicken chowder with lots of spices.

Interesting Facts

Etymology

  • The word 'chowder' likely comes from the French word 'chaudière,' meaning a cauldron or pot used for cooking.
  • Another theory suggests it is derived from the Latin word 'calda' which means hot, alluding to the soup's warm temperature.
  • Its use has been traced back to 18th-century fishermen in Brittany, France, who would make it in port.

Culinary Traditions

  • Different regions have their own variations, such as New England clam chowder, which is creamy, and Manhattan clam chowder, which is tomato-based.
  • Chowders are characterized by their hearty ingredients like potatoes, corn, and various meats or seafood.
  • In some recipes, spices and herbs like thyme and parsley enhance the flavors, showing its versatility.

Pop Culture

  • Chowder is featured in popular media, including the animated television show 'Chowder,' which revolves around a young apprentice chef.
  • Restaurants and festivals celebrate chowder, highlighting its importance in American cuisine, especially in coastal areas.
  • Chowder cook-offs are popular events where chefs compete for the best recipe, showcasing creativity and tradition.

Nutritional Facts

  • Chowder can pack a nutritional punch, often rich in omega-3 fatty acids when made with seafood, contributing to heart health.
  • When prepared with vegetables, it can be a hearty source of fiber, vitamins, and minerals.
  • Creamy versions can be high in calories, so variations with low-fat ingredients are often sought for healthier options.

Historical Significance

  • Chowder was a practical dish for sailors and fishermen, providing nourishment during long voyages and days spent at sea.
  • It became a staple in Northeastern American cuisine, highlighting the region's rich fishing history.
  • In the 19th century, it was often served in luxurious settings, symbolizing a blend of elegance and comfort in dining.

Translations

Translations of the word "chowder" in other languages:

🇵🇹 sopa grossa

🇮🇳 चौडर

🇩🇪 dicke Suppe

🇮🇩 sup kental

🇺🇦 густий суп

🇵🇱 gęsta zupa

🇯🇵 チャウダー

🇫🇷 soupe épaisse

🇪🇸 sopa espesa

🇹🇷 yoğun çorba

🇰🇷 걸쭉한 수프

🇸🇦 حساء كثيف

🇨🇿 hutná polévka

🇸🇰 hustá polievka

🇨🇳 浓汤

🇸🇮 gosta juha

🇮🇸 þykkur súpa

🇰🇿 қою сорпа

🇬🇪 სქელი წვნიანი

🇦🇿 qalın şorba

🇲🇽 sopa espesa

Word Frequency Rank

This word's position of #30,447 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.