Allspice: meaning, definitions and examples
๐ถ๏ธ
allspice
[ หษหlspaษชs ]
culinary use
Allspice is a dried berry that originates from the Pimenta dioica plant. It is used as a spice due to its flavor, which is reminiscent of a combination of cinnamon, nutmeg, and cloves. This spice is commonly used in both sweet and savory dishes.
Synonyms
Jamaica pepper, clove pepper, pimento.
Examples of usage
- I added allspice to my pumpkin pie.
- The recipe called for allspice in the marinade.
- Allspice can enhance the flavor of your baked goods.
- Some Caribbean dishes prominently feature allspice.
Translations
Translations of the word "allspice" in other languages:
๐ต๐น pimenta-da-jamaica
๐ฎ๐ณ เคเคพเคฒเฅ เคฎเคฟเคฐเฅเค
๐ฉ๐ช Piment
๐ฎ๐ฉ rempah allspice
๐บ๐ฆ ะฟะตัะตัั ะทะฐะฟะฐัะฝะธะน
๐ต๐ฑ ziele angielskie
๐ฏ๐ต ใชใผใซในใใคใน
๐ซ๐ท piment de la Jamaรฏque
๐ช๐ธ pimienta de Jamaica
๐น๐ท Jamaika biberi
๐ฐ๐ท ์ฌ์คํ์ด์ค
๐ธ๐ฆ ูููู ุฌู ูุน ุงูุชูุงุจู
๐จ๐ฟ pimento
๐ธ๐ฐ novรฉ korenie
๐จ๐ณ ๅ จ้ฆๆ
๐ธ๐ฎ domaฤi poper
๐ฎ๐ธ allspice
๐ฐ๐ฟ ะฑะฐัะฑะฐัะธั
๐ฌ๐ช แงแฃแ แซแแแก แกแแแแแแแแแ
๐ฆ๐ฟ bรผtรผn ษdviyyatlar
๐ฒ๐ฝ especia de Jamaica
Etymology
The word 'allspice' originates from the 17th century during the time when the spice was discovered in the Caribbean. It was named for its unique flavor profile, which resembles that of a blend of other spices such as cinnamon, nutmeg, and cloves. The Pimenta dioica plant, from which allspice is derived, is native to the West Indies, Mexico, and Central America. The term itself reflects the idea that this single spice can impart the flavors of many other spices, making it quite versatile in cooking. Allspice was initially used by indigenous peoples and later became an important trade item when European colonizers arrived in the Americas. Its popularity spread across various cuisines, especially in Caribbean and Middle Eastern culinary traditions.