Stew: meaning, definitions and examples
๐ฒ
stew
[ stjuห ]
food preparation
Stew is a dish consisting of vegetables and sometimes meat or fish cooked slowly in liquid.
Synonyms
Examples of usage
- You can make a delicious beef stew in your slow cooker.
- She prepared a hearty vegetable stew for dinner.
Translations
Translations of the word "stew" in other languages:
๐ต๐น ensopado
๐ฎ๐ณ เคธเฅเคเฅ
๐ฉ๐ช Eintopf
๐ฎ๐ฉ rebus
๐บ๐ฆ ัะฐะณั
๐ต๐ฑ gulasz
๐ฏ๐ต ใทใใฅใผ
๐ซ๐ท ragoรปt
๐ช๐ธ estofado
๐น๐ท yahni
๐ฐ๐ท ์คํ
๐ธ๐ฆ ูุฎูุฉ
๐จ๐ฟ duลกenรฉ maso
๐ธ๐ฐ dusenรฉ mรคso
๐จ๐ณ ็่
๐ธ๐ฎ enolonฤnica
๐ฎ๐ธ pottrรฉttur
๐ฐ๐ฟ ะฑาฑาัััะผะฐ
๐ฌ๐ช แฉแแจแฃแจแฃแแ
๐ฆ๐ฟ qaynama
๐ฒ๐ฝ estofado
Etymology
The word 'stew' originated from the Old French word 'estuver', which means to sweat or to steep in a liquid. It was first used in the context of cooking in the 14th century. Stewing as a cooking method dates back to ancient times when people would cook ingredients slowly over a fire in a pot or cauldron.
See also: steward.