Stew Meaning: Definition, Examples, and Translations

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stew

[stjuห ]

Definitions

Context #1 | Noun

food preparation

Stew is a dish consisting of vegetables and sometimes meat or fish cooked slowly in liquid.

Synonyms

casserole, ragout, soup.

Which Synonym Should You Choose?

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Word Description / Examples
stew

Used for a dish that consists of meat and vegetables slowly cooked in liquid. Often used for hearty, filling meals.

  • She made a delicious beef stew for dinner
  • The hikers enjoyed a warm stew after their long journey
casserole

Refers to a baked dish made with various ingredients like meat, vegetables, and a starchy binder. Typically cooked slowly in the oven.

  • He brought a chicken and rice casserole to the potluck
  • The cheesy broccoli casserole was a hit at the family gathering
ragout

A well-seasoned dish of meat and vegetables that is typically cooked slowly and often has a rich sauce. More commonly used in fine dining or gourmet cooking contexts.

  • The restaurant served a savory lamb ragout
  • She followed a French recipe for a traditional ragout
soup

A liquid food made by boiling meat, fish, or vegetables and sometimes rice, barley, or pasta. Often lighter and more brothy than stews.

  • He likes to start his meal with a bowl of tomato soup
  • Chicken noodle soup is great when you're feeling under the weather

Examples of usage

  • You can make a delicious beef stew in your slow cooker.
  • She prepared a hearty vegetable stew for dinner.
Context #2 | Verb

food preparation

To stew means to cook a dish slowly in liquid.

Synonyms

boil, braise, simmer.

Which Synonym Should You Choose?

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Word Description / Examples
stew

Used when referring to cooking food slowly in liquid over a long period of time. This method is best for making soups and hearty dishes where the flavors can meld together.

  • I love to stew vegetables with beef to make a hearty dinner.
  • The recipe says to stew the chicken with tomatoes and spices for two hours.
simmer

Refers to cooking in liquid at a temperature just below boiling. Often used for delicate foods or when you want to develop flavors slowly without breaking the food apart.

  • Simmer the soup on low heat for 30 minutes to let the flavors blend.
  • After adding the spices, let the sauce simmer gently for another 15 minutes.
braise

Involves browning the meat first, and then cooking it slowly in a small amount of liquid. Suitable for tougher cuts of meat that benefit from long, slow cooking to become tender.

  • Braise the beef in red wine for a rich and tender dish.
  • For the best results, braise the lamb with garlic and rosemary for a few hours.
boil

Refers to heating liquid until it reaches a temperature where it starts to turn to vapor. Commonly used for cooking pasta, rice, and eggs. It implies higher heat compared to simmering.

  • Please boil the water before adding the pasta.
  • To make hard-boiled eggs, you need to boil them for about 10 minutes.

Examples of usage

  • She likes to stew chicken with tomatoes and onions.
  • The chef stewed the apples with cinnamon for dessert.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Cultural Significance

  • Many cultures have their own unique versions of stew, such as Irish stew, a traditional dish featuring lamb or beef, potatoes, and carrots.
  • In Mexico, a popular version known as 'guisado' includes spicy ingredients and is often served with rice or tortillas.

Historical Context

  • In medieval Europe, stews were a common way to feed large families or groups since they could easily be made in one pot.
  • Stews were often a way to use leftover meats and vegetables, reducing waste during times when food scarcity was common.

Nutrition

  • Stews are often nutritious as the slow cooking process allows flavors to blend while retaining vitamins, especially from vegetables.
  • Adding beans or lentils to a stew can increase its protein content, making it a hearty meal option.

Literature and Art

  • Stews have been featured in various works of literature, symbolizing comfort and home, often associated with family gatherings.
  • In art, stews are depicted in still life paintings, showcasing the beauty of ingredients before they're cooked.

Origin of 'stew'

Main points about word origin

  • The word 'stew' comes from the Old French term 'estuver', meaning to bathe or stew something in hot water.
  • It has roots in early cooking methods where foods were cooked in pots over fire, with the heat making the ingredients tender and flavorful.

The word 'stew' originated from the Old French word 'estuver', which means to sweat or to steep in a liquid. It was first used in the context of cooking in the 14th century. Stewing as a cooking method dates back to ancient times when people would cook ingredients slowly over a fire in a pot or cauldron.


See also: steward.

Word Frequency Rank

At position #14,859, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.