Casserole Meaning: Definition, Examples, and Translations
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casserole
[ˈkæs.ər.oʊl ]
Definitions
cooking dish
A casserole is a large, deep dish used both in the oven and as a serving vessel. The word casserole also refers to the food cooked and served in such a dish, typically a one-pot meal containing ingredients such as meat, vegetables, and a starchy binder like rice or pasta.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| casserole |
Used to describe a deep dish typically used for oven cooking, or the meal prepared in such a dish. Often applied to hearty, comfort foods prepared in a single pot.
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| bake |
Refers to the method of cooking food by using dry heat, typically in an oven. Can be used more broadly beyond casseroles, applicable to a variety of foods like cakes, bread, and vegetables.
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| dish |
A general term for any prepared food or meal, also refers to the container used for serving or cooking food. When used singularly, it doesn't specify the method of cooking or the type of food.
|
| pot |
Typically used to describe a deep round container used for cooking on a stove. It can also refer to the content cooked inside, especially soups, stews, and similar preparations.
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Examples of usage
- Mom made a delicious chicken casserole for dinner.
- She baked a vegetable casserole for the potluck.
- The beef casserole was a hit at the party.
food
In North America, a casserole is a popular type of dish that combines various ingredients, often including meat, vegetables, and a starchy component, and is baked until cooked through. Casseroles are often considered comfort food and are commonly served at potlucks and family gatherings.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| casserole |
Typically used when referring to a dish that consists of a variety of ingredients baked together in the oven, often with a topping. A casserole is usually prepared in a casserole dish.
|
| hotpot |
Often refers to a communal, interactive meal where diners cook ingredients in a simmering pot of broth at the table. It is popular in East Asian cuisines.
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| stew |
Refers to a dish in which ingredients are slowly simmered in liquid for a long time, resulting in a rich and hearty meal. Typically involves chunks of meat and vegetables.
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| bake |
Generally used to describe the cooking method involving prolonged heat in an oven. It can refer to a variety of dishes, including pastries, bread, and certain savory dishes.
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Examples of usage
- She brought a tuna casserole to the picnic.
- The cheesy casserole was a crowd favorite.
- Vegetarian casseroles are a healthy dinner option.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Techniques
- Layers of ingredients are key to a good casserole, allowing flavors to meld during baking.
- Casseroles often contain a binder, like cream of mushroom soup or cheese, to hold everything together.
- Using leftovers in a casserole is a practical way to reduce waste while creating something delicious.
Cultural Significance
- Casseroles are regarded as comfort food in many cultures, often associated with family gatherings and community events.
- In the United States, casseroles gained popularity post-World War II as easy, budget-friendly meals for busy families.
- Different regions have their own versions, like the New England seafood casserole or the Southern chicken and rice dish.
Pop Culture
- Casseroles have featured prominently in TV shows and movies, often symbolizing home-cooked comfort and nostalgia.
- There are popular casserole recipes like Tater Tot casserole and Green Bean casserole that have become potluck staples.
- Food blogs and social media platforms have sparked a renaissance of casserole-making, with creative twists on classic recipes.
Nutritional Aspects
- Casseroles can be nutritious, as they often incorporate a variety of food groups including proteins, vegetables, and whole grains.
- They may also be high in calories and fats, so balancing ingredients is key for a healthy dish.
- Portion control is important since casseroles are often served as one-bowl meals, which can lead to overeating.
Origin of 'casserole'
Main points about word origin
- The word 'casserole' comes from the French word for 'saucepan', which reflects its cooking method in a deep dish.
- Dating back to the 18th century, casseroles were originally used in French cooking to make rich, savory meals.
- In English, the term started appearing in cookbooks in the early 19th century, becoming popular for family meals.
The term 'casserole' originated from the French word 'cassole', which referred to a deep dish used for cooking. Casseroles have been a part of culinary traditions for centuries, with variations found in different cultures around the world. The concept of combining ingredients in a single dish for baking likely dates back to early cooking practices, making casseroles a timeless and versatile dish.
Word Frequency Rank
Positioned at #21,307, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.
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- 21305 protrusion
- 21306 demo
- 21307 casserole
- 21308 vividness
- 21309 molested
- 21310 voluptuous
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