Casserole: meaning, definitions and examples
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casserole
[ ˈkæs.ər.oʊl ]
cooking dish
A casserole is a large, deep dish used both in the oven and as a serving vessel. The word casserole also refers to the food cooked and served in such a dish, typically a one-pot meal containing ingredients such as meat, vegetables, and a starchy binder like rice or pasta.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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casserole |
Used to describe a deep dish typically used for oven cooking, or the meal prepared in such a dish. Often applied to hearty, comfort foods prepared in a single pot.
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bake |
Refers to the method of cooking food by using dry heat, typically in an oven. Can be used more broadly beyond casseroles, applicable to a variety of foods like cakes, bread, and vegetables.
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dish |
A general term for any prepared food or meal, also refers to the container used for serving or cooking food. When used singularly, it doesn't specify the method of cooking or the type of food.
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pot |
Typically used to describe a deep round container used for cooking on a stove. It can also refer to the content cooked inside, especially soups, stews, and similar preparations.
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Examples of usage
- Mom made a delicious chicken casserole for dinner.
- She baked a vegetable casserole for the potluck.
- The beef casserole was a hit at the party.
food
In North America, a casserole is a popular type of dish that combines various ingredients, often including meat, vegetables, and a starchy component, and is baked until cooked through. Casseroles are often considered comfort food and are commonly served at potlucks and family gatherings.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
casserole |
Typically used when referring to a dish that consists of a variety of ingredients baked together in the oven, often with a topping. A casserole is usually prepared in a casserole dish.
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hotpot |
Often refers to a communal, interactive meal where diners cook ingredients in a simmering pot of broth at the table. It is popular in East Asian cuisines.
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stew |
Refers to a dish in which ingredients are slowly simmered in liquid for a long time, resulting in a rich and hearty meal. Typically involves chunks of meat and vegetables.
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bake |
Generally used to describe the cooking method involving prolonged heat in an oven. It can refer to a variety of dishes, including pastries, bread, and certain savory dishes.
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Examples of usage
- She brought a tuna casserole to the picnic.
- The cheesy casserole was a crowd favorite.
- Vegetarian casseroles are a healthy dinner option.
Translations
Translations of the word "casserole" in other languages:
🇵🇹 caçarola
🇮🇳 कैसरोल
🇩🇪 Auflauf
🇮🇩 kaserol
🇺🇦 запіканка
🇵🇱 zapiekanka
🇯🇵 キャセロール (kyaserōru)
🇫🇷 casserole
🇪🇸 cazuela
🇹🇷 güveç
🇰🇷 캐서롤 (kaeseorol)
🇸🇦 كسرولة (kasrūla)
🇨🇿 zapečené jídlo
🇸🇰 zapekaná miska
🇨🇳 砂锅 (shāguō)
🇸🇮 narastek
🇮🇸 grautur
🇰🇿 кастрюль
🇬🇪 კასეროლი
🇦🇿 qazan yeməyi
🇲🇽 cazuela
Etymology
The term 'casserole' originated from the French word 'cassole', which referred to a deep dish used for cooking. Casseroles have been a part of culinary traditions for centuries, with variations found in different cultures around the world. The concept of combining ingredients in a single dish for baking likely dates back to early cooking practices, making casseroles a timeless and versatile dish.
Word Frequency Rank
Positioned at #21,307, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.
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- 21304 molestation
- 21305 protrusion
- 21306 demo
- 21307 casserole
- 21308 vividness
- 21309 molested
- 21310 voluptuous
- ...