Casserole: meaning, definitions and examples
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casserole
[ ˈkæs.ər.oʊl ]
cooking dish
A casserole is a large, deep dish used both in the oven and as a serving vessel. The word casserole also refers to the food cooked and served in such a dish, typically a one-pot meal containing ingredients such as meat, vegetables, and a starchy binder like rice or pasta.
Synonyms
Examples of usage
- Mom made a delicious chicken casserole for dinner.
- She baked a vegetable casserole for the potluck.
- The beef casserole was a hit at the party.
food
In North America, a casserole is a popular type of dish that combines various ingredients, often including meat, vegetables, and a starchy component, and is baked until cooked through. Casseroles are often considered comfort food and are commonly served at potlucks and family gatherings.
Synonyms
Examples of usage
- She brought a tuna casserole to the picnic.
- The cheesy casserole was a crowd favorite.
- Vegetarian casseroles are a healthy dinner option.
Translations
Translations of the word "casserole" in other languages:
🇵🇹 caçarola
🇮🇳 कैसरोल
🇩🇪 Auflauf
🇮🇩 kaserol
🇺🇦 запіканка
🇵🇱 zapiekanka
🇯🇵 キャセロール (kyaserōru)
🇫🇷 casserole
🇪🇸 cazuela
🇹🇷 güveç
🇰🇷 캐서롤 (kaeseorol)
🇸🇦 كسرولة (kasrūla)
🇨🇿 zapečené jídlo
🇸🇰 zapekaná miska
🇨🇳 砂锅 (shāguō)
🇸🇮 narastek
🇮🇸 grautur
🇰🇿 кастрюль
🇬🇪 კასეროლი
🇦🇿 qazan yeməyi
🇲🇽 cazuela
Word origin
The term 'casserole' originated from the French word 'cassole', which referred to a deep dish used for cooking. Casseroles have been a part of culinary traditions for centuries, with variations found in different cultures around the world. The concept of combining ingredients in a single dish for baking likely dates back to early cooking practices, making casseroles a timeless and versatile dish.