Braise: meaning, definitions and examples

๐Ÿฅ˜
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braise

 

[ breษชz ]

Verb / Noun
Context #1 | Verb

cooking

To cook (meat or vegetables) by browning in fat and then simmering in a small amount of liquid in a covered container.

Synonyms

pot roast, stew

Examples of usage

  • Braise the short ribs until they are tender.
  • She braised the vegetables in a flavorful broth.
  • The chef braised the pork shoulder for hours.
Context #2 | Noun

cooking

A method of cooking by which food is first browned in fat, then cooked, tightly covered, in a small amount of liquid at low heat for a long time.

Synonyms

pot roast, stew

Examples of usage

  • This dish is a classic braise.
  • The recipe calls for a slow braise over low heat.

Translations

Translations of the word "braise" in other languages:

๐Ÿ‡ต๐Ÿ‡น estufar

๐Ÿ‡ฎ๐Ÿ‡ณ เคงเฅ€เคฎเฅ€ เค†เค‚เคš เคชเคฐ เคชเค•เคพเคจเคพ

๐Ÿ‡ฉ๐Ÿ‡ช schmoren

๐Ÿ‡ฎ๐Ÿ‡ฉ merebus

๐Ÿ‡บ๐Ÿ‡ฆ ั‚ัƒัˆะบัƒะฒะฐั‚ะธ

๐Ÿ‡ต๐Ÿ‡ฑ dusiฤ‡

๐Ÿ‡ฏ๐Ÿ‡ต ็…ฎ่พผใ‚€ (nikomu)

๐Ÿ‡ซ๐Ÿ‡ท braiser

๐Ÿ‡ช๐Ÿ‡ธ estofar

๐Ÿ‡น๐Ÿ‡ท haลŸlamak

๐Ÿ‡ฐ๐Ÿ‡ท ์กฐ๋ฆฌ๋‹ค (jorida)

๐Ÿ‡ธ๐Ÿ‡ฆ ุทู‡ูŠ ุนู„ู‰ ู†ุงุฑ ู‡ุงุฏุฆุฉ (tahyi 'ala nar hadi'a)

๐Ÿ‡จ๐Ÿ‡ฟ dusit

๐Ÿ‡ธ๐Ÿ‡ฐ dusiลฅ

๐Ÿ‡จ๐Ÿ‡ณ ็‚– (dรนn)

๐Ÿ‡ธ๐Ÿ‡ฎ duลกiti

๐Ÿ‡ฎ๐Ÿ‡ธ lรกta malla

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฑะฐััƒ ะพั‚ั‚ะฐ ะฟั–ัั–ั€ัƒ

๐Ÿ‡ฌ๐Ÿ‡ช แƒจแƒ”แƒ›แƒฌแƒ•แƒแƒ แƒ˜ (shemts'vari)

๐Ÿ‡ฆ๐Ÿ‡ฟ biลŸirmษ™k

๐Ÿ‡ฒ๐Ÿ‡ฝ estofar

Etymology

The term 'braise' originated from the French word 'braiser', meaning to stew. This cooking technique has been used for centuries to create flavorful and tender dishes. Braising is a popular method in French cuisine and has since been adopted by chefs worldwide for its ability to transform tough cuts of meat and vegetables into delicious meals.

Word Frequency Rank

Ranking #38,762, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.