Braise: meaning, definitions and examples

This term is used in cooking, especially when referring to a technique that involves first browning meat or vegetables in fat and then slowly cooking them in a covered pot with a small amount of liquid. This method is ideal for tougher cuts of meat.

• She decided to braise the beef with red wine and onions for a rich flavor
• The recipe calls for you to braise the vegetables until they are tender

This term is used for a dish that involves slow-cooking ingredients in a liquid. The liquid is typically thicker and the dish usually consists of smaller chunks of meat and vegetables. Stewing is great for creating hearty, warming meals.

• She prepared a hearty beef stew with vegetables to warm up on a cold day
• The stew simmered on the stove, filling the house with delicious aromas

This term refers specifically to a method of cooking meat, usually beef, where the meat is slow-cooked in a covered pot. It often includes vegetables and a liquid like broth or wine. It's a classic comfort food dish.

• For Sunday dinner, they made a pot roast with potatoes and carrots
• The pot roast was tender and flavorful after being cooked for hours

Braising is used for cooking meat or vegetables by first searing them at a high temperature and then simmering in a covered pot in some liquid. It's ideal for tougher cuts of meat or root vegetables to make them tender and flavorful.

• You should braise the beef in red wine to bring out deep flavors.
• The chef braised the vegetables slowly to ensure they were tender and moist.

Stewing involves cooking small pieces of meat and vegetables slowly in plenty of liquid over low heat. It's perfect for one-pot meals and makes a hearty, comforting dish.

• We decided to stew the chicken with potatoes and carrots for a warm winter dinner.
• This beef stew has been simmering for hours, and the meat is so tender it falls apart.

A pot roast is typically a larger piece of meat (often a beef roast) that is slowly cooked in liquid, usually with vegetables, in a covered dish. It's a common method for making a substantial, family-style meal.

• For Sunday dinner, my grandmother always made the most delicious pot roast with carrots and potatoes.
• I let the pot roast cook all day in the slow cooker, and it was incredibly tender.