Soup: meaning, definitions and examples
๐ฒ
soup
[suหp ]
Definitions
food
A liquid dish, typically made by boiling meat, fish, or vegetables in stock or water.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
soup |
General term for a liquid food made by cooking meat, vegetables, etc., in water or stock. Suitable for informal meals and general conversations about food.
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broth |
A clear, thin soup made by simmering meat, fish, or vegetables in water. Frequently used in cooking, especially in recipes that require a flavorful liquid base. Can be mentioned in both casual and culinary contexts.
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stew |
A thick, hearty dish composed of meat and vegetables cooked slowly in liquid. Generally used when talking about more substantial, filling meals.
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bisque |
A creamy, smooth, and thick soup, usually made with shellfish. Appropriate for more formal settings or menus in upscale restaurants.
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Examples of usage
- She made a delicious vegetable soup for dinner.
- I like to have a bowl of hot soup on a cold day.
informal
Gossip; information, usually of a personal or sensational nature.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
soup |
Commonly used to describe a liquid food made by cooking vegetables, meat, or fish in water. It's a dish served in meals.
|
gossip |
Talking about personal matters or secrets of others, often involving scandal or drama. This term often carries a negative connotation.
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chatter |
Casual and light conversation usually among friends or in social gatherings. Can also describe sounds made by birds or other animals.
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rumors |
Unverified information or stories that are spread from person to person. They are often false or exaggerated and can have negative implications.
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Examples of usage
- There's a lot of soup about their relationship in the office.
- She loves to stir the soup and spread rumors.
Interesting Facts
Etymology
- The word 'soup' comes from the Latin word 'sopa,' which means bread soaked in broth.
- In medieval Europe, soups were often made with the leftover ingredients, making them a symbol of resourcefulness.
Cultural Significance
- In many cultures, soup is seen as comfort food, often served during gatherings and family meals.
- Traditional Chinese cuisine includes 'hot and sour soup' and 'sweet corn soup', showcasing regional flavors and ingredients.
Health Benefits
- Soups can be a great way to increase vegetable intake, providing essential vitamins and minerals.
- Eating warm soup can help with digestion and hydration, especially during cold weather.
Culinary Techniques
- Soups can be classified into two main categories: clear soups, like broth, and thick soups, like chowder or bisque.
- There are endless variations of soup, from classic chicken noodle to spicy ramen, allowing for creativity in cooking.
Pop Culture
- The popular Campbell's Soup brand became iconic in the 1960s, embraced by modern art through Andy Warhol's famous prints.
- In literature, soup often symbolizes warmth and care, such as in the children's book 'Stone Soup,' which teaches sharing.
Translations
Translations of the word "soup" in other languages:
๐ต๐น sopa
๐ฎ๐ณ เคธเฅเคช
๐ฉ๐ช Suppe
๐ฎ๐ฉ sup
๐บ๐ฆ ััะฟ
๐ต๐ฑ zupa
๐ฏ๐ต ในใผใ
๐ซ๐ท soupe
๐ช๐ธ sopa
๐น๐ท รงorba
๐ฐ๐ท ์ํ
๐ธ๐ฆ ุญุณุงุก
๐จ๐ฟ polรฉvka
๐ธ๐ฐ polievka
๐จ๐ณ ๆฑค
๐ธ๐ฎ juha
๐ฎ๐ธ sรบpa
๐ฐ๐ฟ ัะพัะฟะฐ
๐ฌ๐ช แกแฃแแ
๐ฆ๐ฟ ลorba
๐ฒ๐ฝ sopa