Soup Meaning: Definition, Examples, and Translations
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soup
[suːp ]
Definitions
food
A liquid dish, typically made by boiling meat, fish, or vegetables in stock or water.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| soup |
General term for a liquid food made by cooking meat, vegetables, etc., in water or stock. Suitable for informal meals and general conversations about food.
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| broth |
A clear, thin soup made by simmering meat, fish, or vegetables in water. Frequently used in cooking, especially in recipes that require a flavorful liquid base. Can be mentioned in both casual and culinary contexts.
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| stew |
A thick, hearty dish composed of meat and vegetables cooked slowly in liquid. Generally used when talking about more substantial, filling meals.
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| bisque |
A creamy, smooth, and thick soup, usually made with shellfish. Appropriate for more formal settings or menus in upscale restaurants.
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Examples of usage
- She made a delicious vegetable soup for dinner.
- I like to have a bowl of hot soup on a cold day.
informal
Gossip; information, usually of a personal or sensational nature.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| soup |
Commonly used to describe a liquid food made by cooking vegetables, meat, or fish in water. It's a dish served in meals.
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| gossip |
Talking about personal matters or secrets of others, often involving scandal or drama. This term often carries a negative connotation.
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| chatter |
Casual and light conversation usually among friends or in social gatherings. Can also describe sounds made by birds or other animals.
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| rumors |
Unverified information or stories that are spread from person to person. They are often false or exaggerated and can have negative implications.
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Examples of usage
- There's a lot of soup about their relationship in the office.
- She loves to stir the soup and spread rumors.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Cultural Significance
- In many cultures, soup is seen as comfort food, often served during gatherings and family meals.
- Traditional Chinese cuisine includes 'hot and sour soup' and 'sweet corn soup', showcasing regional flavors and ingredients.
Health Benefits
- Soups can be a great way to increase vegetable intake, providing essential vitamins and minerals.
- Eating warm soup can help with digestion and hydration, especially during cold weather.
Culinary Techniques
- Soups can be classified into two main categories: clear soups, like broth, and thick soups, like chowder or bisque.
- There are endless variations of soup, from classic chicken noodle to spicy ramen, allowing for creativity in cooking.
Pop Culture
- The popular Campbell's Soup brand became iconic in the 1960s, embraced by modern art through Andy Warhol's famous prints.
- In literature, soup often symbolizes warmth and care, such as in the children's book 'Stone Soup,' which teaches sharing.
Origin of 'soup'
Main points about word origin
- The word 'soup' comes from the Latin word 'sopa,' which means bread soaked in broth.
- In medieval Europe, soups were often made with the leftover ingredients, making them a symbol of resourcefulness.
The word 'soup' has a long history, dating back to the Middle Ages. It comes from the Old French word 'soupe', which originally meant a piece of bread soaked in broth. Over time, the meaning evolved to refer to the liquid food itself, and it became a staple in many cultures around the world.