Broth: meaning, definitions and examples
๐ฒ
broth
[ brษฮธ ]
food
A clear soup typically made by simmering meat, fish, or vegetables in water with various seasonings.
Synonyms
Examples of usage
- The chicken broth was soothing on a cold day.
- She drank a bowl of hot broth to warm up.
cooking
The liquid in which meat, fish, or vegetables have been boiled; a thin soup.
Synonyms
Examples of usage
- Add some broth to the stew for extra flavor.
- The recipe calls for vegetable broth as a base.
Translations
Translations of the word "broth" in other languages:
๐ต๐น caldo
๐ฎ๐ณ เคถเฅเคฐเคฌเคพ (Shorba)
๐ฉ๐ช Brรผhe
๐ฎ๐ฉ kaldu
๐บ๐ฆ ะฑัะปัะนะพะฝ
๐ต๐ฑ bulion
๐ฏ๐ต ใใญใน (Burosu)
๐ซ๐ท bouillon
๐ช๐ธ caldo
๐น๐ท et suyu
๐ฐ๐ท ์ก์ (Yuksu)
๐ธ๐ฆ ู ุฑู
๐จ๐ฟ vรฝvar
๐ธ๐ฐ vรฝvar
๐จ๐ณ ๆฑค (Tฤng)
๐ธ๐ฎ juha
๐ฎ๐ธ soรฐ
๐ฐ๐ฟ ัะพัะฟะฐ
๐ฌ๐ช แฎแแ แชแ แแฃแแแแแ (khorts'i bulioni)
๐ฆ๐ฟ ษt suyu
๐ฒ๐ฝ caldo
Word origin
The word 'broth' has Old English origins, with the meaning of 'liquid in which food has been cooked' dating back to the 14th century. It is derived from the Old English word 'broรพ,' which means 'broth' or 'soup.' Broth has been a staple in various cuisines around the world for centuries, known for its nourishing and comforting qualities.
See also: brother.
Word Frequency Rank
Ranked #11,012, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.
- ...
- 11009 dissolving
- 11010 pancreatic
- 11011 squared
- 11012 broth
- 11013 handing
- 11014 vanish
- 11015 predicated
- ...