Bouillon: meaning, definitions and examples
๐ฒ
bouillon
[ หbuหjษn ]
food
A clear, seasoned broth made by simmering meat, fish, or vegetables in water and used as a base for soups, sauces, and other dishes.
Synonyms
Examples of usage
- The chef prepared a delicious bouillon for the soup.
- She added some bouillon cubes to enhance the flavor of the dish.
Translations
Translations of the word "bouillon" in other languages:
๐ต๐น caldo
๐ฎ๐ณ เคถเฅเคฐเคฌเคพ
๐ฉ๐ช Brรผhe
๐ฎ๐ฉ kaldu
๐บ๐ฆ ะฑัะปัะนะพะฝ
๐ต๐ฑ bulion
๐ฏ๐ต ใใคใจใณ
๐ซ๐ท bouillon
๐ช๐ธ caldo
๐น๐ท et suyu
๐ฐ๐ท ์ก์
๐ธ๐ฆ ู ุฑู
๐จ๐ฟ vรฝvar
๐ธ๐ฐ vรฝvar
๐จ๐ณ ้ซๆฑค
๐ธ๐ฎ juha
๐ฎ๐ธ soรฐ
๐ฐ๐ฟ ัะพัะฟะฐ
๐ฌ๐ช แแฃแแแแแ
๐ฆ๐ฟ bulyon
๐ฒ๐ฝ caldo
Word origin
The word 'bouillon' originated from the Old French word 'bouillir', which means 'to boil'. It has been used in English since the 17th century to refer to a clear broth made by boiling meat or vegetables.