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Bouillon: meaning, definitions and examples

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bouillon

 

[ หˆbuหjษ’n ]

Noun
Context #1 | Noun

food

A clear, seasoned broth made by simmering meat, fish, or vegetables in water and used as a base for soups, sauces, and other dishes.

Synonyms

broth, soup base, stock

Examples of usage

  • The chef prepared a delicious bouillon for the soup.
  • She added some bouillon cubes to enhance the flavor of the dish.

Translations

Translations of the word "bouillon" in other languages:

๐Ÿ‡ต๐Ÿ‡น caldo

๐Ÿ‡ฎ๐Ÿ‡ณ เคถเฅ‹เคฐเคฌเคพ

๐Ÿ‡ฉ๐Ÿ‡ช Brรผhe

๐Ÿ‡ฎ๐Ÿ‡ฉ kaldu

๐Ÿ‡บ๐Ÿ‡ฆ ะฑัƒะปัŒะนะพะฝ

๐Ÿ‡ต๐Ÿ‡ฑ bulion

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ–ใ‚คใƒจใƒณ

๐Ÿ‡ซ๐Ÿ‡ท bouillon

๐Ÿ‡ช๐Ÿ‡ธ caldo

๐Ÿ‡น๐Ÿ‡ท et suyu

๐Ÿ‡ฐ๐Ÿ‡ท ์œก์ˆ˜

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ุฑู‚

๐Ÿ‡จ๐Ÿ‡ฟ vรฝvar

๐Ÿ‡ธ๐Ÿ‡ฐ vรฝvar

๐Ÿ‡จ๐Ÿ‡ณ ้ซ˜ๆฑค

๐Ÿ‡ธ๐Ÿ‡ฎ juha

๐Ÿ‡ฎ๐Ÿ‡ธ soรฐ

๐Ÿ‡ฐ๐Ÿ‡ฟ ัะพั€ะฟะฐ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ‘แƒฃแƒšแƒ˜แƒแƒœแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ bulyon

๐Ÿ‡ฒ๐Ÿ‡ฝ caldo

Etymology

The word 'bouillon' originated from the Old French word 'bouillir', which means 'to boil'. It has been used in English since the 17th century to refer to a clear broth made by boiling meat or vegetables.

Word Frequency Rank

Positioned at #24,260, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.