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Bisque: meaning, definitions and examples

๐Ÿฒ
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bisque

 

[ bษชsk ]

Noun
Context #1 | Noun

food

A thick, creamy soup made from shellfish or fish stock, typically flavoured with wine or sherry.

Synonyms

broth, chowder, soup

Examples of usage

  • She ordered a bowl of lobster bisque for dinner.
  • The bisque was served with a side of crusty bread.
Context #2 | Noun

pottery

Unglazed white or pale-coloured ceramic ware.

Synonyms

ceramic, earthenware, porcelain

Examples of usage

  • The artist displayed a collection of bisque figurines at the gallery.
  • The delicate bisque vase was a prized possession.

Translations

Translations of the word "bisque" in other languages:

๐Ÿ‡ต๐Ÿ‡น bisque

๐Ÿ‡ฎ๐Ÿ‡ณ เคฌเคฟเคธเฅเค•

๐Ÿ‡ฉ๐Ÿ‡ช Biskuit

๐Ÿ‡ฎ๐Ÿ‡ฉ bisque

๐Ÿ‡บ๐Ÿ‡ฆ ะฑั–ัะบ

๐Ÿ‡ต๐Ÿ‡ฑ bisque

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ“ใ‚นใ‚ฏ

๐Ÿ‡ซ๐Ÿ‡ท bisque

๐Ÿ‡ช๐Ÿ‡ธ bisque

๐Ÿ‡น๐Ÿ‡ท bisque

๐Ÿ‡ฐ๐Ÿ‡ท ๋น„์Šคํฌ

๐Ÿ‡ธ๐Ÿ‡ฆ ุจุณูƒ

๐Ÿ‡จ๐Ÿ‡ฟ bisque

๐Ÿ‡ธ๐Ÿ‡ฐ bisque

๐Ÿ‡จ๐Ÿ‡ณ ๆต“ๆฑค

๐Ÿ‡ธ๐Ÿ‡ฎ bisque

๐Ÿ‡ฎ๐Ÿ‡ธ bisque

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฑะธัะบ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ‘แƒ˜แƒกแƒ™แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ bisque

๐Ÿ‡ฒ๐Ÿ‡ฝ bisque

Etymology

The word 'bisque' originated from the French language, where it initially referred to a shellfish soup. Over time, the term expanded to include creamy soups made from various ingredients. In the context of pottery, 'bisque' refers to ceramic ware that has been fired once but not glazed. This term has been widely used in culinary and artistic fields, showcasing the versatility and elegance associated with the word.

See also: biscuits.

Word Frequency Rank

This word's position of #33,393 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.