Bisque: meaning, definitions and examples
๐ฒ
bisque
[ bษชsk ]
food
A thick, creamy soup made from shellfish or fish stock, typically flavoured with wine or sherry.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
bisque |
Another usage, though less common, is referring to a pale, pinkish-tan color similar to unglazed pottery.
|
soup |
A general term for a liquid dish, typically savory, and made by combining ingredients such as meat, vegetables, or legumes with stock, juice, water, or another liquid.
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chowder |
A thick, chunky soup that often contains pieces of seafood, vegetables, and potatoes. Commonly associated with coastal cuisines.
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broth |
A simple, clear liquid made by simmering meat, fish, or vegetables in water. Often used as a base for other soups and recipes.
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Examples of usage
- She ordered a bowl of lobster bisque for dinner.
- The bisque was served with a side of crusty bread.
pottery
Unglazed white or pale-coloured ceramic ware.
Synonyms
ceramic, earthenware, porcelain.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
bisque |
Use 'bisque' to refer to unglazed pottery that has been fired once. It's often used when discussing pottery that's not yet finished.
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ceramic |
Use 'ceramic' when referring broadly to items made from clay and hardened by heat. This term covers a wide range of pottery including tiles, pottery dishes, and decorative objects.
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porcelain |
Use 'porcelain' to refer to a high-quality, fine, and white type of ceramic fired at very high temperatures. It's often used for decorative objects, fine dishes, and tiles.
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earthenware |
Use 'earthenware' to refer to pottery made from a type of clay fired at a relatively low temperature, resulting in a porous and opaque finish. It's typically used for practical items like dishes and flower pots.
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Examples of usage
- The artist displayed a collection of bisque figurines at the gallery.
- The delicate bisque vase was a prized possession.
Translations
Translations of the word "bisque" in other languages:
๐ต๐น bisque
๐ฎ๐ณ เคฌเคฟเคธเฅเค
๐ฉ๐ช Biskuit
๐ฎ๐ฉ bisque
๐บ๐ฆ ะฑััะบ
๐ต๐ฑ bisque
๐ฏ๐ต ใในใฏ
๐ซ๐ท bisque
๐ช๐ธ bisque
๐น๐ท bisque
๐ฐ๐ท ๋น์คํฌ
๐ธ๐ฆ ุจุณู
๐จ๐ฟ bisque
๐ธ๐ฐ bisque
๐จ๐ณ ๆตๆฑค
๐ธ๐ฎ bisque
๐ฎ๐ธ bisque
๐ฐ๐ฟ ะฑะธัะบ
๐ฌ๐ช แแแกแแ
๐ฆ๐ฟ bisque
๐ฒ๐ฝ bisque
Etymology
The word 'bisque' originated from the French language, where it initially referred to a shellfish soup. Over time, the term expanded to include creamy soups made from various ingredients. In the context of pottery, 'bisque' refers to ceramic ware that has been fired once but not glazed. This term has been widely used in culinary and artistic fields, showcasing the versatility and elegance associated with the word.
See also: biscuits.
Word Frequency Rank
This word's position of #33,393 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
- ...
- 33390 hardener
- 33391 wolverine
- 33392 kapok
- 33393 bisque
- 33394 eying
- 33395 evolutionism
- 33396 expansiveness
- ...