Bisque: meaning, definitions and examples
๐ฒ
bisque
[ bษชsk ]
food
A thick, creamy soup made from shellfish or fish stock, typically flavoured with wine or sherry.
Synonyms
Examples of usage
- She ordered a bowl of lobster bisque for dinner.
- The bisque was served with a side of crusty bread.
pottery
Unglazed white or pale-coloured ceramic ware.
Synonyms
ceramic, earthenware, porcelain
Examples of usage
- The artist displayed a collection of bisque figurines at the gallery.
- The delicate bisque vase was a prized possession.
Translations
Translations of the word "bisque" in other languages:
๐ต๐น bisque
๐ฎ๐ณ เคฌเคฟเคธเฅเค
๐ฉ๐ช Biskuit
๐ฎ๐ฉ bisque
๐บ๐ฆ ะฑััะบ
๐ต๐ฑ bisque
๐ฏ๐ต ใในใฏ
๐ซ๐ท bisque
๐ช๐ธ bisque
๐น๐ท bisque
๐ฐ๐ท ๋น์คํฌ
๐ธ๐ฆ ุจุณู
๐จ๐ฟ bisque
๐ธ๐ฐ bisque
๐จ๐ณ ๆตๆฑค
๐ธ๐ฎ bisque
๐ฎ๐ธ bisque
๐ฐ๐ฟ ะฑะธัะบ
๐ฌ๐ช แแแกแแ
๐ฆ๐ฟ bisque
๐ฒ๐ฝ bisque
Word origin
The word 'bisque' originated from the French language, where it initially referred to a shellfish soup. Over time, the term expanded to include creamy soups made from various ingredients. In the context of pottery, 'bisque' refers to ceramic ware that has been fired once but not glazed. This term has been widely used in culinary and artistic fields, showcasing the versatility and elegance associated with the word.
See also: biscuits.