Biscuits Meaning: Definition, Examples, and Translations
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biscuits
[ˈbɪskɪts ]
Definitions
food
Biscuits are small, typically round cakes of bread leavened with baking powder or soda, often containing chocolate chips, nuts, or dried fruit.
Synonyms
Examples of usage
- I love to have biscuits with my tea in the afternoon.
- She baked a batch of biscuits for the picnic.
British
In British English, a biscuit refers to a small, sweet baked product that is typically crisp and flat.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
biscuits |
In the US, 'biscuits' are soft, flaky bread rolls often served with meals, especially breakfast.
|
cookie |
A sweet baked treat, typically small, flat, and round. Commonly enjoyed as a snack or dessert.
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shortbread |
A rich, crumbly Scottish biscuit made with a high butter content, often enjoyed with tea or coffee.
|
biscotti |
An Italian twice-baked cookie, usually served with coffee. Crisp and hard, perfect for dipping.
|
Examples of usage
- In the UK, they often have biscuits with their afternoon tea.
- Do you want a biscuit with your coffee?
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Uses
- Biscuits can be dunked into tea or coffee, enhancing the experience of the beverage.
- In the Southern U.S., biscuits are a staple and are often served with meals, especially breakfast.
- People make sweet versions with chocolate chips or fruit, adding flavors and textures for variety.
Cultural Significance
- In the UK, biscuits are commonly enjoyed as snacks with tea, often leading to social gatherings.
- In the U.S., biscuits are popular during holidays and special family meals, commonly served with gravy or buttery spreads.
- Popularized through literature and media, biscuits have become symbols of comfort food across different cultures.
Nutrition
- While delicious, biscuits can be high in calories and fats, so moderation is key in a balanced diet.
- There are variations such as whole-grain biscuits, providing more fiber and nutrients compared to traditional recipes.
- Homemade biscuits can be customized to be healthier by adding fruits or using alternative flours.
Fun Facts
- The largest biscuit ever made weighed over 200 kilograms and was created in Italy, showcasing the fun of baking.
- In 2000, a biscuit was launched into space aboard a shuttle, proving even astronauts can appreciate a good treat.
- There's an annual event in the U.S. called 'National Biscuit Month' in September, celebrating this beloved baked good.
Origin of 'biscuits'
Main points about word origin
- The word comes from the Latin 'bis coctus,' meaning 'twice baked,' a reference to how early versions were cooked.
- In the 16th century, the term referred to hard baked goods that could be stored for long periods, like ship's biscuits.
- Different cultures have their own versions, such as the American and British styles, leading to different textures and flavors.
The word 'biscuit' originated from the Latin 'bis coctus', which means 'twice baked'. Biscuits have been enjoyed for centuries, with different variations and ingredients depending on the region. In the UK, biscuits are a staple accompaniment to tea, while in the US, biscuits are more akin to a type of bread roll. The versatility of biscuits has made them a popular snack or dessert worldwide.
See also: bisque.
Word Frequency Rank
At position #14,170, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.
- ...
- 14167 mushroom
- 14168 oversee
- 14169 abolishing
- 14170 biscuits
- 14171 psychiatrists
- 14172 sharpened
- 14173 accentuated
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