Biscotti: meaning, definitions and examples
๐ช
biscotti
[ bษชหskษti ]
Italian cuisine
Biscotti are a type of Italian almond biscuits that are baked twice, making them crunchy and perfect for dipping in coffee or wine. They are typically flavored with almonds, anise, or chocolate.
Synonyms
Italian almond biscuits, cantucci
Examples of usage
- Would you like a biscotti with your espresso?
- I love to dip my biscotti in my cappuccino.
Translations
Translations of the word "biscotti" in other languages:
๐ต๐น biscoitos
๐ฎ๐ณ เคฌเคฟเคธเฅเคเฅเค
๐ฉ๐ช Kekse
๐ฎ๐ฉ kue kering
๐บ๐ฆ ะฑััะบะพััั
๐ต๐ฑ ciasteczka
๐ฏ๐ต ใในใณใใใฃ
๐ซ๐ท biscuits
๐ช๐ธ galletas
๐น๐ท biskรผvi
๐ฐ๐ท ๋น์ค์ฝํฐ
๐ธ๐ฆ ุจุณูููุช
๐จ๐ฟ suลกenky
๐ธ๐ฐ suลกienky
๐จ๐ณ ้ฅผๅนฒ
๐ธ๐ฎ piลกkoti
๐ฎ๐ธ smรกkรถkur
๐ฐ๐ฟ ะฟะตัะตะฝัะต
๐ฌ๐ช แแแกแแแแขแ
๐ฆ๐ฟ peรงenye
๐ฒ๐ฝ galletas
Word origin
The word 'biscotti' comes from the Latin 'biscoctus' which means 'twice-cooked'. Biscotti have been enjoyed in Italy since the Roman times, where they were a convenient and long-lasting food for travelers and soldiers. Over the centuries, biscotti have evolved to become a popular treat enjoyed around the world.