Cantucci: meaning, definitions and examples
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cantucci
[ หkรฆnหtuหtสi ]
Italian dessert
Cantucci are traditional Italian almond biscuits that are typically served with a glass of Vin Santo. They are known for their crunchy texture and are often enjoyed as a sweet treat or dessert.
Synonyms
Italian cookies, almond biscuits, biscotti.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| cantucci |
Typically used to refer specifically to Tuscan almond biscuits that are dry and crunchy. They are often associated with being dipped in Vin Santo, an Italian dessert wine.
|
| biscotti |
An Italian term used internationally, known for referring to the hard, twice-baked Italian cookies that can come in various flavors, though almond is the most traditional. Biscotti is often enjoyed with coffee. 'Biscotti' can also refer to cookies in general in Italian.
|
| almond biscuits |
A general term for any kind of hard or soft biscuits made with almonds. Can be used in various contexts, including informal or everyday talk about different types of almond cookies.
|
| Italian cookies |
A broad and general term that can refer to any cookies from Italy. This term is useful when speaking generally about different types of Italian cookies without specifying the kind.
|
Examples of usage
- The perfect way to end a meal in Tuscany is with a plate of cantucci and a glass of Vin Santo.
- These cantucci are made with whole almonds and have the perfect balance of sweetness.
Translations
Translations of the word "cantucci" in other languages:
๐ต๐น cantucci
๐ฎ๐ณ เคเคเคเฅเคเฅเคเฅ
๐ฉ๐ช Cantucci
๐ฎ๐ฉ cantucci
๐บ๐ฆ ะบะฐะฝััััั
๐ต๐ฑ cantucci
๐ฏ๐ต ใซใณใใฅใใ
๐ซ๐ท cantucci
๐ช๐ธ cantucci
๐น๐ท cantucci
๐ฐ๐ท ์นธํฌ์น
๐ธ๐ฆ ูุงูุชุดูุชุดู
๐จ๐ฟ cantucci
๐ธ๐ฐ cantucci
๐จ๐ณ ๅๅพๅฅ
๐ธ๐ฎ cantucci
๐ฎ๐ธ cantucci
๐ฐ๐ฟ ะบะฐะฝััััะธ
๐ฌ๐ช แแแแขแฃแฉแ
๐ฆ๐ฟ kantuรงรงi
๐ฒ๐ฝ cantucci
Etymology
The origin of cantucci can be traced back to the city of Prato in Tuscany, Italy. They have been a popular treat in Italy for centuries and are often associated with Tuscan cuisine. The name 'cantucci' is derived from the Latin word 'cantellus' which means 'a little slice'. Traditional cantucci were originally made with almonds, sugar, flour, and eggs, and they were baked twice to achieve their characteristic crunchiness.