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Cantucci Meaning: Definition, Examples, and Translations

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cantucci

[ˌkænˈtuːtʃi ]

Definition

Context #1 | Noun

Italian dessert

Cantucci are traditional Italian almond biscuits that are typically served with a glass of Vin Santo. They are known for their crunchy texture and are often enjoyed as a sweet treat or dessert.

Synonyms

Italian cookies, almond biscuits, biscotti.

Which Synonym Should You Choose?

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Word Description / Examples
cantucci

Typically used to refer specifically to Tuscan almond biscuits that are dry and crunchy. They are often associated with being dipped in Vin Santo, an Italian dessert wine.

  • Let's have some cantucci with our coffee
  • These cantucci go well with a sweet wine after dinner
biscotti

An Italian term used internationally, known for referring to the hard, twice-baked Italian cookies that can come in various flavors, though almond is the most traditional. Biscotti is often enjoyed with coffee. 'Biscotti' can also refer to cookies in general in Italian.

  • Would you like a biscotti with your espresso? I love dipping biscotti in my coffee
almond biscuits

A general term for any kind of hard or soft biscuits made with almonds. Can be used in various contexts, including informal or everyday talk about different types of almond cookies.

  • I baked some almond biscuits for the kids
  • She brought a box of almond biscuits to the party
Italian cookies

A broad and general term that can refer to any cookies from Italy. This term is useful when speaking generally about different types of Italian cookies without specifying the kind.

  • She brought a variety of Italian cookies to the office
  • Italian cookies make great gifts during the holidays

Examples of usage

  • The perfect way to end a meal in Tuscany is with a plate of cantucci and a glass of Vin Santo.
  • These cantucci are made with whole almonds and have the perfect balance of sweetness.

Translations

To see the translation, please select a language from the options available.

Origin of 'cantucci'

The origin of cantucci can be traced back to the city of Prato in Tuscany, Italy. They have been a popular treat in Italy for centuries and are often associated with Tuscan cuisine. The name 'cantucci' is derived from the Latin word 'cantellus' which means 'a little slice'. Traditional cantucci were originally made with almonds, sugar, flour, and eggs, and they were baked twice to achieve their characteristic crunchiness.