Gumbo Meaning: Definition, Examples, and Translations

Culinary Traditions

• Gumbo is often thickened using a roux, which is a mixture of flour and fat cooked together until brown.
• There are many varieties of gumbo, including seafood gumbo, chicken and sausage gumbo, and even vegetarian versions!
• Traditionally, gumbo is served over rice, making it a hearty meal that fills you up.

Cultural Significance

• This dish is a symbol of Louisiana’s Creole and Cajun culture, reflecting the state’s diverse history and culinary landscape.
• Festivals in Louisiana often feature gumbo cook-offs, where chefs compete to create the best version of this beloved dish.
• Gumbo is often served at celebrations and gatherings, representing hospitality and community spirit.

Popularization

• Gumbo gained fame in the United States during the Cajun food movement in the late 20th century, leading to its national popularity.
• Influential chefs and cooking shows have introduced gumbo to wider audiences, showcasing its rich flavors and diversity.
• In contemporary cuisine, gumbo is often featured on restaurant menus across the country, sometimes with modern twists.

Nutrition

• Depending on the ingredients, gumbo can be a nutritious dish, packed with protein from meat or seafood and vitamins from vegetables.
• Common ingredients like okra and tomatoes add fiber and antioxidants, making it a flavorful yet healthy option.
• However, some versions of gumbo can be high in calories and sodium, so it’s good to enjoy it in moderation.

Main points about word origin

• The word 'gumbo' comes from the West African word 'ngombo' which means okra, a key ingredient in many traditional recipes.
• French settlers and African slaves contributed to the name and development of gumbo, making it a cultural mix.
• The name evolved as different culinary influences mixed, highlighting the dish's unique history.

The word 'gumbo' comes from a West African word for okra, which was one of the key ingredients in the dish. Gumbo has its roots in the culinary traditions of the African, French, Spanish, and Native American people who lived in Louisiana. Over time, it has become a beloved staple of Creole and Cajun cuisine.

See also: gum, gummer, gummy.

This word's position of #31,263 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

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