Tangerine: meaning, definitions and examples
๐
tangerine
[ หtรฆndสษriหn ]
fruit
A tangerine is a small, citrus fruit that is easy to peel and has a sweet and tangy flavor. It is similar to an orange but smaller in size and usually easier to separate into segments.
Synonyms
clementine, mandarin, satsuma.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| tangerine |
Tangerines are often used to describe a type of small, sweet orange that is easy to peel. They can be eaten fresh or used in cooking and desserts.
|
| mandarin |
Mandarin is a general term for a group of small, easily peelable oranges, including tangerines, clementines, and satsumas. It can refer to any of these fruits in a broader sense.
|
| clementine |
Clementines are a variety of mandarin orange that is seedless and very easy to peel. They are popular as a convenient snack, especially for children.
|
| satsuma |
Satsumas are a specific type of mandarin orange that is known for its sweet taste and almost loose skin, making it very easy to peel. They are generally seedless and often come from Japan.
|
Examples of usage
- I love snacking on tangerines throughout the day.
- She packed a few tangerines in her lunch for a refreshing snack.
- The tangerine tree in the backyard is full of ripe fruits.
- The tangerine juice is so refreshing on a hot summer day.
- He added some tangerine zest to the salad for a burst of flavor.
Translations
Translations of the word "tangerine" in other languages:
๐ต๐น tangerina
๐ฎ๐ณ เคจเคพเคฐเคเคเฅ
๐ฉ๐ช Mandarine
๐ฎ๐ฉ jeruk keprok
๐บ๐ฆ ะผะฐะฝะดะฐัะธะฝ
๐ต๐ฑ mandarynka
๐ฏ๐ต ใฟใใ (mikan)
๐ซ๐ท mandarine
๐ช๐ธ mandarina
๐น๐ท mandalina
๐ฐ๐ท ๊ทค (gyul)
๐ธ๐ฆ ููุณูู (yลซsufฤซ)
๐จ๐ฟ mandarinka
๐ธ๐ฐ mandarรญnka
๐จ๐ณ ๆฉๅญ (jรบzi)
๐ธ๐ฎ mandarina
๐ฎ๐ธ mandarรญna
๐ฐ๐ฟ ะผะฐะฝะดะฐัะธะฝ
๐ฌ๐ช แแแแแแ แแแ (mandarini)
๐ฆ๐ฟ mandarin
๐ฒ๐ฝ mandarina
Etymology
The word 'tangerine' originated from the city of Tangier in Morocco, which was a major port for the export of citrus fruits. Tangerines are believed to have been cultivated in China for over 3,000 years and were later introduced to Europe and North America. The name 'tangerine' became popular in the 19th century to distinguish this particular type of citrus fruit.