Tangy Meaning: Definition, Examples, and Translations
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tangy
[ˈtæŋi ]
Definition
Context #1 | Adjective
flavor
Having a sharp, acidic taste; pleasantly strong and invigorating.
Synonyms
acidic, pungent, sharp, tart, zesty.
Examples of usage
- The tangy flavor of the lemon juice added a refreshing kick to the salad.
- The tangy sauce gave the dish a unique and zesty flavor.
- The tangy aroma of the vinegar filled the kitchen.
- The tangy taste of the pickle left a lingering tartness on my tongue.
- The tangy yogurt dressing brought a burst of flavor to the vegetables.
Translations
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Interesting Facts
Science
- Tasty tangy sensations are largely due to acids present in foods, such as citric acid in lemons and lactic acid in fermented products.
- The human tongue can perceive a range of flavors, but tangy sensations stand out and can enhance configurations of taste overall.
- Studies have shown that tangy flavors can increase salivation, helping the digestive process and enriching flavor experiences.
Origin of 'tangy'
Main points about word origin
- The word 'tangy' comes from 'tang', which has its roots in the Middle English word 'tang', meaning 'sharp taste'.
- It first appeared in English literature in the late 19th century, becoming popular to describe flavors.
- Related terms include 'tang' and 'tangerine', both reflecting a bright and lively flavor profile.
The word 'tangy' originated from the Middle English word 'tang', meaning sharp taste or touch. It evolved over time to describe flavors that are sharp, acidic, and pleasantly strong. The term is commonly used to enhance descriptions of food and beverages, adding a sense of invigoration and zest to the overall experience.