Tangy: meaning, definitions and examples
๐
tangy
[ หtรฆลi ]
flavor
Having a sharp, acidic taste; pleasantly strong and invigorating.
Synonyms
acidic, pungent, sharp, tart, zesty.
Examples of usage
- The tangy flavor of the lemon juice added a refreshing kick to the salad.
- The tangy sauce gave the dish a unique and zesty flavor.
- The tangy aroma of the vinegar filled the kitchen.
- The tangy taste of the pickle left a lingering tartness on my tongue.
- The tangy yogurt dressing brought a burst of flavor to the vegetables.
Translations
Translations of the word "tangy" in other languages:
๐ต๐น รกcido
๐ฎ๐ณ เคเคเฅเคเคพ
๐ฉ๐ช sauer
๐ฎ๐ฉ asam
๐บ๐ฆ ะบะธัะปะธะน
๐ต๐ฑ kwaลny
๐ฏ๐ต ้ ธใฃใฑใ
๐ซ๐ท acide
๐ช๐ธ รกcido
๐น๐ท ekลi
๐ฐ๐ท ์
๐ธ๐ฆ ุญุงู ุถ
๐จ๐ฟ kyselรฝ
๐ธ๐ฐ kyslรฝ
๐จ๐ณ ้ ธ็
๐ธ๐ฎ kisel
๐ฎ๐ธ sรบr
๐ฐ๐ฟ าััาัะป
๐ฌ๐ช แแแแแ
๐ฆ๐ฟ turล
๐ฒ๐ฝ รกcido
Etymology
The word 'tangy' originated from the Middle English word 'tang', meaning sharp taste or touch. It evolved over time to describe flavors that are sharp, acidic, and pleasantly strong. The term is commonly used to enhance descriptions of food and beverages, adding a sense of invigoration and zest to the overall experience.