Tang Meaning: Definition, Examples, and Translations
๐
tang
[tรฆล ]
Definitions
dance
A Chinese-American dance that originated in the early 20th century. It combines elements of traditional Chinese dance with Western dance styles, such as jazz and swing.
Synonyms
Chinese-American dance, fusion dance.
Which Synonym Should You Choose?
Word | Description / Examples |
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tang |
Also refers to a dynasty in Chinese history, the Tang Dynasty. Use in historical or cultural discussions.
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Chinese-American dance |
A dance form that blends elements from Chinese and American dance traditions. Use in discussions about cultural fusion and heritage in dance.
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fusion dance |
Describes a dance style that combines elements from different dance traditions or genres. Often used in contexts discussing modern, innovative, or eclectic dance forms.
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Examples of usage
- The performers moved gracefully, showcasing their skills in the tang dance.
- She learned how to do the tang during her summer dance classes.
fruit
A citrus fruit that is similar to an orange but with a sharper taste. It is often used in Asian cuisine and can be eaten fresh or used in cooking.
Synonyms
citrus fruit, sharp-tasting fruit.
Which Synonym Should You Choose?
Word | Description / Examples |
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tang |
Tang is used when referring to a distinctive, strong, and slightly sharp taste or smell, often in connection with food and drink.
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citrus fruit |
Citrus fruit refers to fruits like oranges, lemons, limes, and grapefruits. This term is used in general discussions about these types of fruits.
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sharp-tasting fruit |
Sharp-tasting fruit describes fruit that has a strong, tangy, or sour flavor. It's often used when emphasizing the intensity of the fruit's taste.
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Examples of usage
- She added some tang zest to the stir-fry for an extra burst of flavor.
- The tang juice was refreshing on a hot summer day.
flavor
To add a sharp or tangy taste to something, typically through the use of citrus fruits or vinegar.
Synonyms
add zest, infuse with tang.
Which Synonym Should You Choose?
Word | Description / Examples |
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tang |
This term is often used to describe a sharp, pungent taste or smell, typically in food or drinks. It can sometimes have a negative connotation if the flavor is too strong or overpowering.
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add zest |
Used when talking about enhancing the flavor or excitement of something, often referring to adding citrus peel to a dish. It generally has a positive connotation, implying a small but impactful addition.
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infuse with tang |
This phrase indicates the process of gradually permeating something with a sharp or pungent flavor. This is often used in cooking and drinks preparation.
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Examples of usage
- She decided to tang the salad dressing with a splash of lemon juice.
- The chef recommended tanging the sauce with a hint of balsamic vinegar.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Science
- A 'tang' can be caused by specific compounds called acids, which stimulate taste buds and create that sharp sensation.
- In chemistry, 'tang' often describes a distinctive flavor found in certain food products, particularly citrus fruits due to citric acid.
- Researchers study 'tang' in flavors to enhance food products, making them more appealing and unique to consumers.
Culinary Arts
- In cooking, 'tang' is a sought-after quality in many dishes, such as vinaigrettes or marinades where acidity is key.
- Certain cheeses, like blue cheese, are celebrated for their 'tangy' flavor profile, adding complexity to the palate.
- In Asian cuisine, ingredients like tamarind give dishes a tangy kick, enhancing the overall flavor experience.
Pop Culture
- The drink 'Tang' became popular during the space race, marketed as an astronaut beverage due to its concentrated flavor.
- In music, various bands have used 'tang' metaphorically in songs to convey vibrancy and zest in life experiences.
- The term โtangโ has appeared in various films and shows to evoke flavor or zest in characters or settings.
Psychology
- Taste and smell are strongly linked to memory; a 'tangy' flavor can evoke vivid memories of childhood or specific experiences.
- The perception of 'tang' varies from person to person, influenced by cultural backgrounds and personal taste preferences.
- Research indicates that sharp flavors can stimulate the brain's pleasure centers more intensely, leading to enjoyment and cravings.
Origin of 'tang'
Main points about word origin
- The word 'tang' comes from the Middle English word 'tange,' which meant a strong taste.
- It has roots in the Old Norse word 'tangr,' referring to a sharp point or feature, linking the word to something that catches attention.
- In the 16th century, 'tang' was commonly used to describe the flavor of fish, emphasizing its strong, distinct taste.
The word 'tang' has a rich history, originating from Old English 'tang' meaning serpent or snake. Over time, the meaning evolved to refer to a sharp taste or flavor, possibly influenced by the tangy taste of citrus fruits. The term 'tang' also gained popularity in the dance world with the emergence of Chinese-American dance styles in the early 20th century. Today, 'tang' is a versatile word used to describe both a dance style and a flavor profile.
Word Frequency Rank
Positioned at #20,968, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.
- ...
- 20965 pianoforte
- 20966 grasshopper
- 20967 strychnine
- 20968 tang
- 20969 tearful
- 20970 prying
- 20971 distemper
- ...