Clementine Meaning: Definition, Examples, and Translations

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clementine

[หˆklษ›mษ™ntaษชn ]

Definition

Context #1 | Noun

fruit

A clementine is a small, seedless citrus fruit that is a hybrid between a mandarin orange and a sweet orange. It is typically easy to peel and has a sweet and juicy taste.

Synonyms

mandarin, satsuma, tangerine.

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Word Description / Examples
clementine

Typically used to refer to a specific type of small, sweet, and seedless citrus fruit. Often enjoyed as a convenient snack and popular during winter holidays.

  • I packed a few clementines in my lunch for a healthy snack.
  • Clementines are so easy to peel; I love having them as a quick treat.
mandarin

A general term for a group of small citrus fruits, which includes tangerines, clementines, and satsumas. Used when referring to the broader category of these fruits.

  • Mandarins are a great source of vitamin C.
  • During the Chinese New Year, mandarins are often given as gifts.
tangerine

Sometimes used interchangeably with mandarin, but often refers to a specific kind that has a slightly more tart flavor compared to other mandarins. They might have seeds.

  • I prefer tangerines over oranges because they are sweeter.
  • We always have tangerines in the house during the winter season.
satsuma

Refers to a specific variety of mandarin orange that is particularly known for its sweet flavor and easy-to-peel skin. They are often seedless as well.

  • Satsumas are my favorite because they are so juicy and easy to peel.
  • I bought a bag of satsumas for the kids' snacks.

Examples of usage

  • Clementines are often enjoyed as a healthy snack.
  • She packed a clementine in her lunch for a burst of vitamin C.
  • The clementine season typically runs from November to January.
  • I love the convenience of clementines for on-the-go snacking.
  • Adding clementine slices to a salad can provide a refreshing flavor.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Agriculture

  • Clementines are a hybrid between a mandarin orange and a sweet orange, combining the best features of both.
  • Originating in the Mediterranean region, they thrive in warm climates and are widely grown in Spain and Morocco.

Health Benefits

  • These fruits are an excellent source of vitamin C, which is important for the immune system and skin health.
  • They are low in calories, making them a healthy choice for snacks and are packed with dietary fiber.

Pop Culture

  • Clementines often make appearances in children's books and are popular in holiday season gift baskets due to their festive color and sweetness.
  • In 2011, clementines became a popular character in the animated film 'Cloudy with a Chance of Meatballs 2', giving them a fun spot in popular culture.

Culinary Uses

  • Often enjoyed raw, they can also be used to create desserts, salads, and even savory dishes, adding a sweet burst of flavor.
  • Clementine zest and juice are popular ingredients in marinades and dressings, enhancing the taste of various dishes.

Origin of 'clementine'

Main points about word origin

  • The word 'clementine' is derived from the name of Fr. Clรฉment Rodier, a French monk who is believed to have discovered this fruit in Algeria in the early 1900s.
  • The name is associated with 'clemency', meaning 'mercy' or 'forgiveness', perhaps reflecting the fruit's delightful taste.

The clementine, named after a French monk who supposedly discovered it in Algeria in the early 20th century, has become a popular citrus fruit known for its easy-to-peel skin and sweet flavor. The clementine is a favorite during the winter months and is often associated with holiday gift baskets and festive decorations.


See also: clement, inclement.