Satsuma: meaning, definitions and examples
๐
satsuma
[ sรฆtหsuหmษ ]
fruit
A type of seedless and easy-to-peel mandarin orange, originally from Japan.
Synonyms
citrus fruit, mandarin orange
Examples of usage
- Would you like a satsuma for a snack?
- She always carries a satsuma in her bag for a quick energy boost.
- The satsuma trees in the garden are full of ripe fruits.
- I bought a bag of satsumas from the market.
- He enjoys the sweet and tangy flavor of satsumas.
Translations
Translations of the word "satsuma" in other languages:
๐ต๐น satsuma
๐ฎ๐ณ เคธเคคเฅเคธเฅเคฎเคพ
๐ฉ๐ช Satsuma
๐ฎ๐ฉ satsuma
๐บ๐ฆ ัะฐัััะผะฐ
๐ต๐ฑ satsuma
๐ฏ๐ต ใตใใ
๐ซ๐ท satsuma
๐ช๐ธ satsuma
๐น๐ท satsuma
๐ฐ๐ท ์ฌ์ธ ๋ง
๐ธ๐ฆ ุณุงุชุณูู ุง
๐จ๐ฟ satsuma
๐ธ๐ฐ satsuma
๐จ๐ณ ่จๆฉ
๐ธ๐ฎ satsuma
๐ฎ๐ธ satsuma
๐ฐ๐ฟ ัะฐัััะผะฐ
๐ฌ๐ช แกแแขแกแฃแแ
๐ฆ๐ฟ satsuma
๐ฒ๐ฝ satsuma
Word origin
The satsuma is a type of mandarin orange that originated in Japan. It was named after the Satsuma province of Japan, where it was first introduced to the West in the 19th century. Satsumas are known for their easy-to-peel skin and seedless segments, making them a popular snack choice. They are typically in season during the winter months and are enjoyed for their sweet and tangy flavor.