Satsuma Meaning: Definition, Examples, and Translations
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satsuma
[sætˈsuːmə ]
Definition
fruit
A type of seedless and easy-to-peel mandarin orange, originally from Japan.
Synonyms
citrus fruit, mandarin orange.
Which Synonym Should You Choose?
Word | Description / Examples |
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satsuma |
Used to refer to a specific type of small, seedless, and easily peelable citrus fruit mainly grown in Japan and Spain. Suitable for conversations about specific cuisine or agricultural produce.
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mandarin orange |
Used to describe a type of small, easy-to-peel orange with a sweeter and less tangy flavor compared to regular oranges. Suitable for discussing different types of oranges or specific recipes.
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citrus fruit |
A general term for all types of fruit in the citrus family, including oranges, lemons, limes, and grapefruits. Suitable for discussions about nutrition, recipes, or general information about fruit.
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Examples of usage
- Would you like a satsuma for a snack?
- She always carries a satsuma in her bag for a quick energy boost.
- The satsuma trees in the garden are full of ripe fruits.
- I bought a bag of satsumas from the market.
- He enjoys the sweet and tangy flavor of satsumas.
Translations
To see the translation, please select a language from the options available.
Origin of 'satsuma'
The satsuma is a type of mandarin orange that originated in Japan. It was named after the Satsuma province of Japan, where it was first introduced to the West in the 19th century. Satsumas are known for their easy-to-peel skin and seedless segments, making them a popular snack choice. They are typically in season during the winter months and are enjoyed for their sweet and tangy flavor.
Word Frequency Rank
At position #40,898, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.