Steaks: meaning, definitions and examples
๐ฅฉ
steaks
[ steษชks ]
food
High-quality cuts of meat, typically beef, that are cooked by grilling or frying. Steaks are often thick and juicy, with a charred exterior and a tender interior.
Synonyms
beefsteak, filet mignon, ribeye
Examples of usage
- I ordered a juicy steak for dinner last night.
- He prefers his steaks to be cooked medium-rare.
Translations
Translations of the word "steaks" in other languages:
๐ต๐น bifes
๐ฎ๐ณ เคธเฅเคเฅเค
๐ฉ๐ช Steaks
๐ฎ๐ฉ steak
๐บ๐ฆ ััะตะนะบะธ
๐ต๐ฑ stek
๐ฏ๐ต ในใใผใญ
๐ซ๐ท steaks
๐ช๐ธ bistecs
๐น๐ท biftek
๐ฐ๐ท ์คํ ์ดํฌ
๐ธ๐ฆ ุดุฑุงุฆุญ ุงููุญู
๐จ๐ฟ steaky
๐ธ๐ฐ steaky
๐จ๐ณ ็ๆ
๐ธ๐ฎ zrezki
๐ฎ๐ธ steikur
๐ฐ๐ฟ ััะตะนะบัะตั
๐ฌ๐ช แกแขแแแแแแ
๐ฆ๐ฟ steklษr
๐ฒ๐ฝ bisteces
Etymology
The word 'steak' originated from the mid-15th century Middle English word 'steik', which meant a thick slice of meat or fish. It is believed to have come from Old Norse 'steik', meaning to roast on a stick. The culinary sense of 'steak' as we know it today, referring to a slice of meat, became popular in the 18th century.
See also: steak, steakhouse.