Steaks: meaning, definitions and examples
๐ฅฉ
steaks
[steษชks ]
Definitions
food
High-quality cuts of meat, typically beef, that are cooked by grilling or frying. Steaks are often thick and juicy, with a charred exterior and a tender interior.
Synonyms
beefsteak, filet mignon, ribeye.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| steaks |
A general term for thick slices of meat, typically from beef, that are grilled, fried, or broiled.
|
| beefsteak |
A specific type of steak that comes from beef, emphasizing its origin from a cow. It can be used interchangeably with 'steaks' but highlights the type of meat.
|
| filet mignon |
A high-end, tender cut of beef taken from the smaller end of the tenderloin. Suitable for fine dining or special occasions.
|
| ribeye |
A flavorful cut of beef that comes from the rib section. Known for its marbling and rich taste, often chosen by steak enthusiasts.
|
Examples of usage
- I ordered a juicy steak for dinner last night.
- He prefers his steaks to be cooked medium-rare.
sports
A stake or post to which a horse, cow, etc., is tied for feeding.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| steaks |
Primarily used in the context of food, particularly referring to thick slices of meat, especially beef, that are cooked by grilling, broiling, or frying.
|
| post |
Commonly used to refer to a piece of wood or metal placed in an upright position for support, as well as an act of sending information online or by mail.
|
| peg |
Often used in contexts involving securing or attaching objects. It can refer to a small hook or pin used to hold things together.
|
| pole |
Usually refers to a long, slender object, often used for support or as a tool. It can also imply geographic poles.
|
Examples of usage
- The horses were tied to wooden steaks in the field.
Interesting Facts
Culinary History
- In ancient times, flavors were often enhanced by marinating meat in wine or vinegar before cooking.
- Steaks became popularized in the 19th century as grilling and outdoor cooking gained popularity.
- Different cultures have distinct cuts and preparations, such as Argentina's asado and Japan's wagyu.
Nutritional Science
- Rich in protein, steaks provide essential amino acids that help with body repair and muscle growth.
- Beef is also a good source of iron, which is vital for creating red blood cells.
- Some cuts have more fat than others, affecting both taste and health benefits.
Cultural Significance
- In the United States, steak is often associated with backyard barbecues and celebrations.
- Films and media frequently depict steak dinners as symbols of luxury or high-class eating.
- Countries like Argentina celebrate the 'asado,' a social barbecue tradition that emphasizes communal eating.
Cooking Techniques
- Common cooking methods include grilling, broiling, baking, and pan-searing, each affecting flavor and texture.
- The 'Maillard reaction' occurs when steak is seared, creating a delicious brown crust through a chemical change.
- Resting the steak after cooking allows juices to redistribute, enhancing flavor and tenderness.
Environmental Impact
- Beef production can result in significant greenhouse gas emissions, raising concerns about sustainability.
- There are ongoing discussions about more humane farming practices and environmental stewardship in the meat industry.
- Some consumers are turning to alternative sources of protein as a means of reducing their environmental footprint.
Translations
Translations of the word "steaks" in other languages:
๐ต๐น bifes
๐ฎ๐ณ เคธเฅเคเฅเค
๐ฉ๐ช Steaks
๐ฎ๐ฉ steak
๐บ๐ฆ ััะตะนะบะธ
๐ต๐ฑ stek
๐ฏ๐ต ในใใผใญ
๐ซ๐ท steaks
๐ช๐ธ bistecs
๐น๐ท biftek
๐ฐ๐ท ์คํ ์ดํฌ
๐ธ๐ฆ ุดุฑุงุฆุญ ุงููุญู
๐จ๐ฟ steaky
๐ธ๐ฐ steaky
๐จ๐ณ ็ๆ
๐ธ๐ฎ zrezki
๐ฎ๐ธ steikur
๐ฐ๐ฟ ััะตะนะบัะตั
๐ฌ๐ช แกแขแแแแแแ
๐ฆ๐ฟ steklษr
๐ฒ๐ฝ bisteces