Finesentence mobile logo
Sign in Login / Register

Steak Meaning: Definition, Examples, and Translations

๐Ÿฅฉ
Add to dictionary

steak

[steษชk ]

Definitions

Context #1 | Noun

food

A high-quality cut of meat, typically beef, that is cooked by grilling or frying. Steaks are often served with side dishes such as vegetables, potatoes, or salad.

Synonyms

beefsteak, fillet, sirloin.

Which Synonym Should You Choose?

arrow down
Word Description / Examples
steak

Repeated word - general term for a piece of meat, usually beef, that is cooked and eaten as a main course.

  • I always enjoy a good steak
  • They marinated the steak overnight
beefsteak

Specifically refers to a steak cut from beef. Often used to emphasize the type of meat.

  • The restaurant is famous for its tender beefsteaks
  • Ordered a juicy beefsteak at the barbecue
fillet

Refers to a boneless cut of meat or fish. In the context of steak, it usually means a tender, high-quality cut.

  • She prefers a fillet because it's more tender
  • The chef prepared an exquisite fillet for the guests
sirloin

Specific cut of beef from the upper middle part of the cow. Often known for its flavor and tenderness.

  • He ordered a sirloin steak at the steakhouse
  • The sirloin was cooked medium-rare and tasted fantastic

Examples of usage

  • The restaurant is famous for its delicious steak.
  • She ordered a medium-rare steak for dinner.
  • I prefer my steak cooked rare for maximum flavor.
Context #2 | Noun

sports

A mark or blow, especially with a knife or sword.

Synonyms

cut, gash, incision.

Which Synonym Should You Choose?

arrow down
Word Description / Examples
steak

This term is used when referring to a thick slice of meat, usually beef, that is often grilled or fried.

  • I ordered a medium-rare steak at the restaurant.
  • For dinner, we're having grilled steak with vegetables.
cut

This word is generally used to describe an act of slicing or dividing something with a sharp tool. It can also mean a simple wound caused by something sharp.

  • She made a cut on the paper with scissors.
  • He has a small cut on his finger from a kitchen knife.
gash

A gash is a deep, long cut or wound, often viewed as quite severe. It has a strong negative connotation.

  • He got a gash on his leg from falling off his bike.
  • The knife left a deep gash in the table.
incision

This term is used in a medical context to describe a precise cut made during surgery or a medical procedure.

  • The surgeon made a small incision to begin the procedure.
  • After the incision, the doctor carefully removed the tissue.

Examples of usage

  • He received a deep steak on his arm during the fight.
  • The sword left a long steak on the opponent's leg.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Traditions

  • Different cultures have unique ways of preparing steak; for example, Argentinian asado emphasizes open-fire grilling.
  • In the United States, there are classic cuts like ribeye, sirloin, and filet mignon, each prized for its flavor and texture.
  • Steak is often paired with sides such as mashed potatoes, vegetables, and sauces, enhancing the dining experience.

Health and Nutrition

  • Red meat, including steak, is a rich source of protein and essential nutrients like iron and zinc.
  • Overconsumption of red meat may be linked to health risks, so it's suggested to enjoy it in moderation.
  • Different cooking methods affect the nutrient content; for instance, grilling can retain more nutrients than frying.

Pop Culture

  • Steak has appeared in movies and TV shows, often symbolizing luxury or celebratory meals.
  • In the culinary world, steak competitions and grilling contests showcase chefsโ€™ skills and creativity.
  • Famous animated characters, like Fred Flintstone, are often depicted enjoying gigantic steaks, adding humor to the portrayal of hearty meals.

Science

  • The texture and flavor of steak can be influenced by factors such as the animal's diet, breed, and how the meat is aged.
  • Marbling, the small flecks of fat within the muscle, greatly enhances juiciness and tenderness when cooked.
  • Cooking steak causes the Maillard reaction, where sugars and proteins react to create rich flavors and a brown crust.

Origin of 'steak'

Main points about word origin

  • The word comes from the Old Norse word 'steik', which means 'to roast'.
  • In the 15th century, it was commonly referred to as 'steak' in England, representing the cooking method rather than the type of meat.

The word 'steak' originated from the mid-15th century Middle English word 'steik', which meant a thick slice of meat or fish. It is believed to have come from Old Norse 'steik', which means 'roast'. Steaks have been a popular dish in various cultures throughout history, with different cooking methods and seasonings used to enhance the flavor of the meat.

See also: steakhouse, steaks.

Word Frequency Rank

At position #13,501, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.