Sirloin: meaning, definitions and examples
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sirloin
[ ˈsɜːr.lɔɪn ]
cut of meat
Sirloin is a cut of beef that is located just behind the ribs of the animal. It is known for its tenderness and rich flavor. Sirloin steak is a popular choice for grilling or broiling.
Synonyms
beef loin
Examples of usage
- The chef recommended the sirloin steak for its excellent flavor.
- She ordered a sirloin burger with all the toppings.
Translations
Translations of the word "sirloin" in other languages:
🇵🇹 alcatra
🇮🇳 सरलॉइन
🇩🇪 Lendenstück
🇮🇩 daging has luar
🇺🇦 вирізка
🇵🇱 polędwica
🇯🇵 サーロイン
🇫🇷 faux-filet
🇪🇸 lomo
🇹🇷 kontrfile
🇰🇷 등심
🇸🇦 خاصرة
🇨🇿 svíčková
🇸🇰 sviečková
🇨🇳 西冷牛排
🇸🇮 pljučni
🇮🇸 lundir
🇰🇿 филе
🇬🇪 სარლოინი
🇦🇿 file
🇲🇽 lomo
Word origin
The word 'sirloin' comes from the Middle English 'surloine', which in turn comes from the Old French 'surlonge', meaning 'above the loin'. The term has been used since the 15th century to refer to a cut of beef from the upper portion of the animal.