Sirloin Meaning: Definition, Examples, and Translations
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sirloin
[ˈsɜːr.lɔɪn ]
Definition
cut of meat
Sirloin is a cut of beef that is located just behind the ribs of the animal. It is known for its tenderness and rich flavor. Sirloin steak is a popular choice for grilling or broiling.
Synonyms
beef loin.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| sirloin |
Commonly used to refer to a popular cut of beef that is taken from the back of the cow, particularly known for its tenderness and flavor. It's often used in both everyday cooking and restaurant menus.
|
| beef loin |
A more general term referring to a larger section of the cow which includes the sirloin, tenderloin, and short loin. Typically used in contexts where one is referring to the section of the cow rather than a specific cut.
|
Examples of usage
- The chef recommended the sirloin steak for its excellent flavor.
- She ordered a sirloin burger with all the toppings.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary
- Sirloin is popular in many dishes around the world, from steaks to roasts and even in stir-fries.
- Different cuts of sirloin include top sirloin and bottom sirloin, each with unique flavor and texture.
Nutrition
- Sirloin is relatively low in fat compared to other beef cuts, making it a healthier choice for meat lovers.
- It provides essential nutrients like protein, iron, and zinc, supporting muscle health and energy levels.
Cultural Importance
- In the United States, sirloin is commonly grilled as part of backyard barbecues and summer cookouts.
- Sirloin steak is often featured in gourmet restaurants, showcasing its versatility in fine dining.
Cooking Techniques
- Sirloin can be grilled, broiled, or pan-seared to enhance its flavors, depending on personal preference.
- Cooking variations include marinating for added flavor or serving with sauces like chimichurri or mushroom gravy.
Origin of 'sirloin'
Main points about word origin
- The word 'sirloin' is believed to come from the French 'surlonge', meaning 'above the loin' where this cut comes from.
- Some stories suggest that the name comes from 'sir' because a king knighted a steak, calling it 'sir loin'.
The word 'sirloin' comes from the Middle English 'surloine', which in turn comes from the Old French 'surlonge', meaning 'above the loin'. The term has been used since the 15th century to refer to a cut of beef from the upper portion of the animal.