Sirloin: meaning, definitions and examples
๐ฅฉ
sirloin
[ หsษหr.lษษชn ]
cut of meat
Sirloin is a cut of beef that is located just behind the ribs of the animal. It is known for its tenderness and rich flavor. Sirloin steak is a popular choice for grilling or broiling.
Synonyms
beef loin.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| sirloin |
Commonly used to refer to a popular cut of beef that is taken from the back of the cow, particularly known for its tenderness and flavor. It's often used in both everyday cooking and restaurant menus.
|
| beef loin |
A more general term referring to a larger section of the cow which includes the sirloin, tenderloin, and short loin. Typically used in contexts where one is referring to the section of the cow rather than a specific cut.
|
Examples of usage
- The chef recommended the sirloin steak for its excellent flavor.
- She ordered a sirloin burger with all the toppings.
Translations
Translations of the word "sirloin" in other languages:
๐ต๐น alcatra
๐ฎ๐ณ เคธเคฐเคฒเฅเคเคจ
๐ฉ๐ช Lendenstรผck
๐ฎ๐ฉ daging has luar
๐บ๐ฆ ะฒะธััะทะบะฐ
๐ต๐ฑ polฤdwica
๐ฏ๐ต ใตใผใญใคใณ
๐ซ๐ท faux-filet
๐ช๐ธ lomo
๐น๐ท kontrfile
๐ฐ๐ท ๋ฑ์ฌ
๐ธ๐ฆ ุฎุงุตุฑุฉ
๐จ๐ฟ svรญฤkovรก
๐ธ๐ฐ svieฤkovรก
๐จ๐ณ ่ฅฟๅท็ๆ
๐ธ๐ฎ pljuฤni
๐ฎ๐ธ lundir
๐ฐ๐ฟ ัะธะปะต
๐ฌ๐ช แกแแ แแแแแ
๐ฆ๐ฟ file
๐ฒ๐ฝ lomo
Etymology
The word 'sirloin' comes from the Middle English 'surloine', which in turn comes from the Old French 'surlonge', meaning 'above the loin'. The term has been used since the 15th century to refer to a cut of beef from the upper portion of the animal.