Fillet: meaning, definitions and examples

This term is commonly used when referring to a slice of meat or fish that has been deboned and is often prepared for cooking.

• She ordered a salmon fillet for dinner.
• The chef skillfully created a chicken fillet for the main course.

This is a more generic way to describe any meat or fish that has had its bones removed, and is suitable for various cooking methods.

• They cooked a boneless piece of pork for the barbecue.
• I prefer buying boneless pieces of fish for easier preparation.

This refers to a specific serving size or part of any type of food, and is not necessarily limited to meat or fish.

• The waiter brought me a generous portion of lasagna.
• Make sure to serve equal portions of dessert to all the guests.

In a different context, the term can also refer to a narrow band or strip in construction and manufacturing, often used to create smooth transitions or to reinforce structures.

• The designer added a wooden fillet to the edge of the table.
• A fillet of caulk was used to seal the gap between the wall and the floor.

This term is typically used in interior design and construction to describe a decorative strip of material, usually wood or plaster, that is applied to walls, ceilings, or furniture to create a detailed finish.

• The carpenter installed a beautiful molding strip along the ceiling.
• They chose a classic molding strip to enhance the look of their living room.

This term is mainly used in gardening and landscaping to refer to the material or design used to define the boundary of a garden bed, path, or lawn.

• They installed brick edging around their flower beds.
• The lawn looks neat with its new metal edging.

Similar to the first fillet, it refers to a deboned cut of meat or fish, often used interchangeably in recipes and restaurant menus.

• She didn’t want to deal with bones, so she bought a fillet of trout.
• The recipe calls for four fillets of cod.

Describes a piece of meat or fish that does not have bones. Often used in packaging and menus.

• He prefers boneless chicken for his stir-fry.
• The grocery store sells boneless pork chops.

Refers to a single serving size of food, not necessarily related to the type of cut or the presence of bones. Used in dining, nutrition, and food service contexts.

• The restaurant offers generous portions for each meal.
• Make sure to have a portion of vegetables with your dinner.