Fillet: meaning, definitions and examples
๐
fillet
[ หfษชlษชt ]
cooking
A fillet is a piece of meat or fish without bones.
Synonyms
boneless piece, portion
Examples of usage
- She ordered a salmon fillet for dinner.
- The chef carefully removed the fillet from the fish.
woodworking
A fillet is a narrow strip of wood or metal used for decorative molding.
Synonyms
edging, molding strip
Examples of usage
- The cabinet was adorned with intricate fillets along its edges.
- He used a fillet to add detail to the picture frame.
Translations
Translations of the word "fillet" in other languages:
๐ต๐น filรฉ
๐ฎ๐ณ เคซเคฟเคฒเฅเค
๐ฉ๐ช Filet
๐ฎ๐ฉ fillet
๐บ๐ฆ ััะปะต
๐ต๐ฑ filet
๐ฏ๐ต ใใฃใฌ
๐ซ๐ท filet
๐ช๐ธ filete
๐น๐ท fileto
๐ฐ๐ท ํ๋
๐ธ๐ฆ ุดุฑูุญุฉ ูุญู
๐จ๐ฟ filรฉ
๐ธ๐ฐ filรฉ
๐จ๐ณ ้ฑผ็
๐ธ๐ฎ file
๐ฎ๐ธ flak
๐ฐ๐ฟ ัะธะปะต
๐ฌ๐ช แคแแแ
๐ฆ๐ฟ file
๐ฒ๐ฝ filete
Etymology
The word 'fillet' originated from the Old French word 'filet', which means 'a thread' or 'a string'. It was used in Middle English to refer to a band or ribbon of any material. Over time, its usage evolved to include the meanings related to cooking and woodworking.