Beefsteak Meaning: Definition, Examples, and Translations

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beefsteak

[หˆbiหfหŒsteษชk ]

Definitions

Context #1 | Noun

food

A slice of beef, usually cooked by broiling, frying, or grilling. Beefsteaks are often seasoned with salt, pepper, and other spices before cooking.

Synonyms

beef cutlet, grilled beef, steak.

Examples of usage

  • The restaurant is famous for its juicy beefsteaks.
  • She ordered a rare beefsteak for dinner.
Context #2 | Noun

slang

A complaint or grievance, especially a minor one that is raised frequently.

Synonyms

complaint, grievance, issue.

Examples of usage

  • He always has some beefsteak about the office temperature.
  • Stop with the constant beefsteaks, it's getting annoying.

Translations

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Interesting Facts

Culinary History

  • In the 19th century, beefsteak dinners were popular in England, often served at social gatherings known as 'beefsteak clubs'.
  • The term 'steak' derives from the Old Norse word 'steik,' meaning 'to roast'.
  • Certain cuts of beef, like ribeye and sirloin, are considered the best for making juicy and flavorful steaks.

Cultural Significance

  • In American culture, the beefsteak has been celebrated by various cookouts and barbecues, symbolizing camaraderie and good food.
  • Famous steak houses in cities like New York and Chicago have cultivated a rich tradition of gourmet beefsteak dining.
  • In various cuisines, preparations range from simple seasoning and grilling to elaborate sauces and side dishes, showcasing beefsteak's versatility.

Health and Nutrition

  • Beefsteak is a rich source of protein, essential for muscle growth and repair.
  • It contains nutrients like iron and B vitamins, which are important for energy levels and overall health.
  • Eating beef in moderation can contribute to a balanced diet, but it's important to be mindful of portion sizes and cooking methods.

Economics

  • The beef industry significantly impacts global economies, contributing to jobs in farming, processing, and retail.
  • Prices for beefsteak can fluctuate based on factors like feed costs, climate conditions, and consumer demand.
  • Sustainable farming practices are increasingly important as consumers look for ethically sourced beef products.

Cooking Techniques

  • Beefsteak can be prepared using various methods including grilling, broiling, and pan-searing, each providing a unique flavor.
  • Resting the steak after cooking allows the juices to redistribute, making it more tender and flavorful.
  • Different cuts of beefsteak have specific cooking requirements, with thicker cuts often needing lower and slower cooking for best results.

Origin of 'beefsteak'

The term 'beefsteak' originated in the mid-18th century, combining 'beef' (referring to the meat of a cow) and 'steak' (a slice of meat). Initially, it was used strictly in the culinary sense to refer to a slice of beef suitable for broiling or frying. Over time, the slang meaning of 'beefsteak' evolved to describe a complaint or grievance, possibly reflecting the tendency of people to 'chew' on their grievances like a tough piece of meat.


See also: beefburger, beefy.