Rotted: meaning, definitions and examples
๐ฅด
rotted
[ หrษtษชd ]
past participle
Rotten is the state of decaying or decomposing organic matter. It describes something that has deteriorated due to the action of bacteria, fungi, or other microorganisms. This term is often used in relation to food or organic materials.
Synonyms
decayed, decomposed, putrid, spoiled.
Examples of usage
- The rotted fruit emitted a foul odor.
- The wood had rotted after years of rain exposure.
- He discovered the rotted food in the back of the fridge.
- The old house had rotted beams that needed replacing.
Translations
Translations of the word "rotted" in other languages:
๐ต๐น podre
๐ฎ๐ณ เคธเคกเคผเคพ เคนเฅเค
๐ฉ๐ช verrottet
๐ฎ๐ฉ busuk
๐บ๐ฆ ะณะฝะธะปะธะน
๐ต๐ฑ zgniลy
๐ฏ๐ต ่ ใฃใ
๐ซ๐ท pourri
๐ช๐ธ podrido
๐น๐ท รงรผrรผmรผล
๐ฐ๐ท ์ฉ์
๐ธ๐ฆ ู ุชุนูู
๐จ๐ฟ shnilรฝ
๐ธ๐ฐ hnilรฝ
๐จ๐ณ ่ ็็
๐ธ๐ฎ gnil
๐ฎ๐ธ rotnun
๐ฐ๐ฟ ััััะณะตะฝ
๐ฌ๐ช แจแแแแแแแแฃแแ
๐ฆ๐ฟ รงรผrรผmรผล
๐ฒ๐ฝ podrido
Etymology
The word 'rotted' originates from the Old English term 'rotian', which meant to decay or decompose. The Proto-Germanic root is '*wrลtaz', denoting a similar action of decay. Over time, 'rotted' has evolved within the English language to specifically describe organic decay, particularly relating to food and plant matter. Its use reflects the natural processes of decomposition that occur in various biological contexts. The term is closely tied to agricultural practices, as understanding and identifying rotting is essential for maintaining food quality and safety.