Ribeye: meaning, definitions and examples
๐ฅฉ
ribeye
[ หrษชb.aษช ]
cut of meat
Ribeye is a type of beef steak that is known for its rich, juicy flavor and tender texture. It comes from the rib section of the cow and is highly marbled with fat, which enhances its succulence. Ribeye steaks are often grilled or pan-seared to perfection, resulting in a delicious and satisfying meal.
Synonyms
delmonico steak, rib steak
Examples of usage
- I ordered a juicy ribeye steak for dinner.
- The ribeye was cooked to a perfect medium-rare.
Translations
Translations of the word "ribeye" in other languages:
๐ต๐น costela
๐ฎ๐ณ เคฐเคฟเคฌเฅ
๐ฉ๐ช Rib-Eye
๐ฎ๐ฉ iga sapi
๐บ๐ฆ ัะธะฑะฐะน
๐ต๐ฑ antrykot
๐ฏ๐ต ใชใใขใค
๐ซ๐ท cรดte de bลuf
๐ช๐ธ entrecot
๐น๐ท antrikot
๐ฐ๐ท ๋ฆฝ์์ด
๐ธ๐ฆ ุฑูุจ ุขู
๐จ๐ฟ roลกtฤnรก
๐ธ๐ฐ roลกtenka
๐จ๐ณ ่็ผ็ๆ
๐ธ๐ฎ rebra
๐ฎ๐ธ rifbeinssteik
๐ฐ๐ฟ ัะธะฑะฐะน
๐ฌ๐ช แ แแแแ
๐ฆ๐ฟ ribay
๐ฒ๐ฝ entrecot
Etymology
The term 'ribeye' originated from the combination of 'rib' and 'eye', referring to the eye of the rib section where this flavorful cut is taken. Ribeye steaks have been a popular choice among meat lovers for generations, prized for their tenderness and taste.