Spice: meaning, definitions and examples
๐ถ๏ธ
spice
[ spaษชs ]
cooking
Spice refers to a substance used to flavor food, typically in the form of a powder or seed. Spices are often derived from plants and can add a variety of flavors and aromas to dishes.
Synonyms
condiment, flavoring, seasoning
Examples of usage
- I always add a pinch of spice to my curry for extra flavor.
- Cinnamon is a popular spice used in baking.
conversation
To spice something means to make it more exciting or interesting. It can refer to adding variety or enthusiasm to a situation.
Synonyms
enliven, revitalize, stimulate
Examples of usage
- Let's spice up the party with some games and music.
- She spiced her speech with jokes to keep the audience engaged.
Translations
Translations of the word "spice" in other languages:
๐ต๐น especiaria
๐ฎ๐ณ เคฎเคธเคพเคฒเคพ
๐ฉ๐ช Gewรผrz
๐ฎ๐ฉ rempah
๐บ๐ฆ ัะฟะตััั
๐ต๐ฑ przyprawa
๐ฏ๐ต ในใใคใน
๐ซ๐ท รฉpice
๐ช๐ธ especia
๐น๐ท baharat
๐ฐ๐ท ํฅ์ ๋ฃ
๐ธ๐ฆ ุชูุงุจู
๐จ๐ฟ koลenรญ
๐ธ๐ฐ korenie
๐จ๐ณ ้ฆๆ
๐ธ๐ฎ zaฤimba
๐ฎ๐ธ krydd
๐ฐ๐ฟ ะดำะผะดะตััั
๐ฌ๐ช แกแฃแแแแ
๐ฆ๐ฟ ษdviyyat
๐ฒ๐ฝ especia
Word origin
The word 'spice' originated from the Old French word 'espice', which came from the Latin word 'species' meaning 'kind' or 'sort'. Spices have been used for centuries for their flavoring and preserving properties, with many being traded along ancient spice routes. They have played a significant role in shaping culinary traditions around the world.