Spice Meaning: Definition, Examples, and Translations
🌶️
spice
[spaɪs ]
Definitions
cooking
Spice refers to a substance used to flavor food, typically in the form of a powder or seed. Spices are often derived from plants and can add a variety of flavors and aromas to dishes.
Synonyms
condiment, flavoring, seasoning.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| spice |
Used to describe strong or aromatic substances added to food, often derived from plants and commonly falls under categories like herbs, bark, roots, seeds, etc. Suitable for dishes to add heat or distinct flavor.
|
| seasoning |
Refers to a mixture of ingredients (salt, herbs, and spices) used to enhance the natural flavor of foods. Primarily used during cooking or meal prep.
|
| flavoring |
Describes any substance added to food primarily to impart a certain taste or aroma. Common in both cooking and food production.
|
| condiment |
Refers to substances used to enhance flavor, usually served on the side and added individually by diners. Commonly used for sauces, dips, and spreads.
|
Examples of usage
- I always add a pinch of spice to my curry for extra flavor.
- Cinnamon is a popular spice used in baking.
conversation
To spice something means to make it more exciting or interesting. It can refer to adding variety or enthusiasm to a situation.
Synonyms
enliven, revitalize, stimulate.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| spice |
Use to refer to making something more interesting or exciting, often related to food or conversation.
|
| enliven |
Appropriate for discussing the addition of energy or excitement to something, often regarding atmospheres or events.
|
| revitalize |
Best suited for situations where something needs a new energy or a fresh start, generally in a more significant, often positive way.
|
| stimulate |
Refers to encouraging activity or interest, often in intellectual, economic, or biological contexts.
|
Examples of usage
- Let's spice up the party with some games and music.
- She spiced her speech with jokes to keep the audience engaged.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Use
- Spices are crucial in global cuisines, with each culture using unique combinations to create distinct flavors.
- Some spices, like pepper and cinnamon, were so valuable in ancient times they were used as currency.
Historical Trade
- The Spice Trade was a significant factor in the exploration during the Age of Discovery, leading European explorers to seek new routes to Asia.
- Spices like nutmeg and cloves were so rare in Europe that they were worth their weight in gold during the Middle Ages.
Health Benefits
- Certain spices, such as turmeric and ginger, are known for their medicinal properties and have been used in traditional medicine for centuries.
- Spices can enhance digestion, improve heart health, and even contain antioxidants that combat inflammation.
Cultural Significance
- In many cultures, spices are not just for cooking; they are part of rituals and celebrations, symbolizing unity and sharing.
- Festivals often feature traditional dishes heavily spiced, celebrating regional flavors and heritage.
Origin of 'spice'
Main points about word origin
- The word 'spice' comes from the Latin word 'species,' meaning 'kind' or 'order,' which evolved to refer to different flavorings.
- In Middle English, it referred to any sort of food item, particularly those with strong flavors.
The word 'spice' originated from the Old French word 'espice', which came from the Latin word 'species' meaning 'kind' or 'sort'. Spices have been used for centuries for their flavoring and preserving properties, with many being traded along ancient spice routes. They have played a significant role in shaping culinary traditions around the world.