Condiment Meaning: Definition, Examples, and Translations
๐ถ๏ธ
condiment
[หkษn.dษช.mษnt ]
Definition
food seasoning
A condiment is a substance that is used to add flavor to food. Common condiments include salt, pepper, ketchup, mustard, and mayonnaise. They are usually added in small quantities to enhance the taste of dishes.
Synonyms
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Word | Description / Examples |
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condiment |
Condiment is generally used to describe substances that are added to food to enhance its flavor. It can be used for a wide variety of items including ketchup, mustard, or relish.
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seasoning |
Seasoning can be used to describe a blend of spices and herbs used to improve the taste of food. It is typically applied during the cooking process. Examples include salt, pepper, or mixed herb seasonings.
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flavoring |
Flavoring is used to describe substances that give food a particular taste. This term is broader and can include items like vanilla extract, herbs, or spices that are added while cooking or baking.
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sauce |
Sauce refers to a liquid or semi-liquid substance served with food to add moisture and flavor. Examples include marinara sauce for pasta or soy sauce for Asian dishes.
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Examples of usage
- You can add your favorite condiment to the burger for extra flavor.
- She prefers to have condiments like hot sauce and soy sauce on the table.
- Condiments like pickles and relish are often served with sandwiches.
- Many people enjoy using condiments to customize the taste of their meals.
- Barbecue sauce is a popular condiment for grilled meats.
Translations
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Origin of 'condiment'
The word 'condiment' originated from the Latin word 'condimentum', which means seasoning or spice. Throughout history, condiments have been used to enhance the flavor of food and make meals more enjoyable. Different cultures have developed unique condiments using local ingredients and traditional recipes. Today, condiments play a significant role in culinary practices around the world, adding depth and richness to various dishes.