Milled: meaning, definitions and examples
๐พ
milled
[mษชld ]
Definitions
food processing
Milled refers to the process of grinding grain into flour. This technique has been used for centuries, allowing for the creation of a wide variety of flours from different grains. The milling process not only produces flour but can also be applied to grinding various other materials into a fine powder or meal. The change in texture resulting from milling can significantly affect the taste and cooking properties of foods.
Synonyms
Examples of usage
- The wheat was milled to create flour.
- Milled grains can be used for baking.
- We milled the spices to enhance their flavor.
texture description
Milled can also describe a texture that has been altered by the milling process. It often indicates a fine or refined quality, making it suitable for certain culinary uses. In this context, milled products might be preferred for their smoothness compared to coarser alternatives.
Synonyms
Examples of usage
- I prefer milled cornmeal for cornbread.
- The chef recommended using milled flour for the batter.
- He bought milled spices for better aroma.
Interesting Facts
Etymology
- The word comes from the Old English 'mylen', related to the Latin word 'mola', which means 'mill'.
- Milling has been practiced since ancient times, with evidence of grain milling dating back over 20,000 years.
- Throughout history, mills have been powered by wind, water, or steam, evolving from simple hand tools to complex machines.
Agriculture
- Milled grains are essential for creating various products like bread, pasta, and beer, showing the significant role of milling in food culture.
- The milling process helps improve the shelf life of grains by removing the outer husk, which can spoil more quickly.
- Modern milling techniques allow for the production of fine flours that are key in baking, contributing to fluffy textures.
Technology
- Recent advancements in milling technology include digital monitoring systems that improve efficiency and precision.
- Automated milling machines now enable large-scale production, bringing grains from fields to stores much faster than before.
- 3D milling technology is emerging, allowing for the milling of materials beyond grains, such as plastics and metals, to create intricate designs.
History
- In medieval Europe, mills were often community hubs, where people gathered to process their grains and socialize.
- The Industrial Revolution marked a significant change in milling, with the introduction of steam-powered mills making production faster and more efficient.
- Milling played a key role in human civilization, enabling the transition from hunting-gathering societies to settled agricultural communities.
Cultural Significance
- Traditional stone milling is still practiced in many cultures, valued for its artisanal approach and quality of the final product.
- In some cultures, milling is associated with rituals and festivals that celebrate the harvest and the importance of bread in daily life.
- Milling techniques vary around the world, influencing local cuisines by providing distinctive flours used in regional dishes.
Translations
Translations of the word "milled" in other languages:
๐ต๐น moรญdo
๐ฎ๐ณ เคชเฅเคธเคพ เคนเฅเค
๐ฉ๐ช gemahlen
๐ฎ๐ฉ digiling
๐บ๐ฆ ะฟะพะผะตะปะตะฝะธะน
๐ต๐ฑ mielony
๐ฏ๐ต ๆฝใใ
๐ซ๐ท moulu
๐ช๐ธ molido
๐น๐ท รถฤรผtรผlmรผล
๐ฐ๐ท ๊ฐ๋ฆฐ
๐ธ๐ฆ ู ุทุญูู
๐จ๐ฟ mletรฝ
๐ธ๐ฐ mletรฝ
๐จ๐ณ ็ฃจ็ข็
๐ธ๐ฎ mlet
๐ฎ๐ธ malaรฐur
๐ฐ๐ฟ าฑะฝัะฐาัะฐะปาะฐะฝ
๐ฌ๐ช แแแฃแแฏแแแแกแแแฃแแ
๐ฆ๐ฟ daลฤฑnma
๐ฒ๐ฝ molido