Seasoned Meaning: Definition, Examples, and Translations

Culinary Arts

• In cooking, 'seasoned' refers to adding spices or herbs, which can enhance the overall taste of the dish.
• Different cultures have unique practices for seasoning foods, like using soy sauce in Japanese cuisine or garlic in Mediterranean dishes.
• Understanding how to properly season food is considered a hallmark of a skilled chef.

Personal Development

• In professional settings, someone who is ‘seasoned’ has typically faced numerous challenges, leading to a deeper understanding of their field.
• Mentorship often involves sharing the experiences of seasoned professionals with newcomers, fostering growth and learning.
• The concept of being seasoned applies beyond work, including life experiences, where lessons learned contribute to personal wisdom.

Psychology

• Studies suggest that individuals with more life experiences (or seasoned individuals) often have better emotional intelligence.
• Age and experience can influence decision-making processes, with seasoned individuals showing more confidence in their choices.
• The notion of 'seasoned' can also relate to resilience, as people age tend to have more strategies for coping with stress.

Literature

• The word frequently appears in literary descriptions, highlighting a character's depth, wisdom, and capability.
• Seasoned characters in stories often serve as mentors or guides for younger, inexperienced individuals on a journey.
• Famous authors like Ernest Hemingway used seasoned protagonists to explore themes of life experience and the human condition.

Main points about word origin

• The word comes from the Old French 'assaison', meaning to give flavor, which reflects the original meaning of adding taste.
• In Middle English, it was used to suggest maturing or perfecting something over time, similar to how food is prepared.
• The connection between seasoning food and gaining experience is rooted in the idea that both improve with time and care.

The word 'seasoned' originates from the Old French word 'saisoné' meaning 'brought to a proper condition'. It has been used in English since the 14th century to describe food that has been treated with spices. Over time, the meaning expanded to include experienced individuals who have been 'brought to a proper condition' through their knowledge and skill.

See also: overseason, postseason, season, seasoning, unseasonable, unseasoned.

At position #12,552, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.

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