Flavor: meaning, definitions and examples
๐ฏ
flavor
[ หfleษชvษr ]
taste
The distinctive taste of a food or drink. It is determined by the combination of various components such as sweetness, bitterness, sourness, and umami.
Synonyms
Examples of usage
- This ice cream has a rich chocolate flavor.
- The curry has a strong spicy flavor.
- The wine has a fruity flavor.
characteristic
A particular quality or characteristic that distinguishes something. It can refer to the unique attributes of a product, experience, or individual.
Synonyms
attribute, characteristic, quality
Examples of usage
- The city has a unique cultural flavor.
- The novel captures the flavor of the time period.
- The dish has a traditional flavor.
Translations
Translations of the word "flavor" in other languages:
๐ต๐น sabor
๐ฎ๐ณ เคธเฅเคตเคพเคฆ
๐ฉ๐ช Geschmack
๐ฎ๐ฉ rasa
๐บ๐ฆ ัะผะฐะบ
๐ต๐ฑ smak
๐ฏ๐ต ๅณ
๐ซ๐ท saveur
๐ช๐ธ sabor
๐น๐ท tat
๐ฐ๐ท ๋ง
๐ธ๐ฆ ูููุฉ
๐จ๐ฟ chuลฅ
๐ธ๐ฐ chuลฅ
๐จ๐ณ ๅณ้
๐ธ๐ฎ okus
๐ฎ๐ธ bragรฐ
๐ฐ๐ฟ ะดำะผ
๐ฌ๐ช แแแแ
๐ฆ๐ฟ dad
๐ฒ๐ฝ sabor
Etymology
The word 'flavor' originated from the Middle English word 'flavour', which came from the Old French word 'flaur', meaning fragrance or aroma. It has been used in English since the late 13th century to describe the distinctive taste or quality of food and later expanded to refer to characteristics or attributes in a broader sense.