Infuse: meaning, definitions and examples
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infuse
[ ɪnˈfjuːz ]
cooking
To fill or permeate with a particular quality or emotion. To soak or steep (tea, herbs, etc.) in liquid to extract flavors.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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infuse |
Use when talking about adding a new quality, flavor, or feeling into something gradually and thoroughly.
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imbue |
Best used when describing the act of filling someone or something with a particular quality or feeling deeply and distinctly.
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instill |
Use this word when referring to gradually but firmly establishing an idea or attitude into someone's mind, especially over a long period.
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inject |
Often used in a literal or metaphorical sense to describe adding something into something else quickly or forcefully. It can have a slightly negative connotation when used metaphorically.
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Examples of usage
- She infused the soup with fresh herbs for extra flavor.
- The tea is infused with cinnamon and cloves.
medicine
To introduce a solution into a vein or body part.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
infuse |
Typically used in medical or culinary contexts, 'infuse' means to allow something to penetrate or become part of something else over time.
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administer |
'Administer' is often used in formal or medical contexts, meaning to give or apply something, such as medication or a test.
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deliver |
'Deliver' is commonly used in both formal and informal contexts, meaning to bring or hand over something to the intended recipient.
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Examples of usage
- The nurse will infuse the medication slowly to avoid side effects.
Translations
Translations of the word "infuse" in other languages:
🇵🇹 infundir
🇮🇳 समाहित करना
🇩🇪 infundieren
🇮🇩 menyuntikkan
🇺🇦 вливати
🇵🇱 nasycać
🇯🇵 注入する (ちゅうにゅうする)
🇫🇷 infuser
🇪🇸 infundir
🇹🇷 aşılamak
🇰🇷 주입하다
🇸🇦 يغمر
🇨🇿 napouštět
🇸🇰 napúšťať
🇨🇳 注入 (zhùrù)
🇸🇮 vbrizgati
🇮🇸 innspýta
🇰🇿 енгізу
🇬🇪 შენება
🇦🇿 yeritməyə
🇲🇽 infundir
Etymology
The word 'infuse' originated from the Latin word 'infusus', the past participle of 'infundere' meaning 'to pour into'. It first appeared in English in the late 15th century. The concept of infusing flavors into liquids has been a part of culinary traditions for centuries, with the practice of steeping herbs and spices to extract their essence.