Roti: meaning, definitions and examples
๐
roti
[ หrษสti ]
food
A type of unleavened bread originating from the Indian subcontinent, made from whole wheat flour and cooked on a griddle. Roti is a staple food in many South Asian countries.
Synonyms
Examples of usage
- Would you like some roti with your curry?
- She learned how to make perfect roti from her grandmother.
Translations
Translations of the word "roti" in other languages:
๐ต๐น pรฃo
๐ฎ๐ณ เคฐเฅเคเฅ
๐ฉ๐ช Brot
๐ฎ๐ฉ roti
๐บ๐ฆ ั ะปัะฑ
๐ต๐ฑ chleb
๐ฏ๐ต ใใณ
๐ซ๐ท pain
๐ช๐ธ pan
๐น๐ท ekmek
๐ฐ๐ท ๋นต
๐ธ๐ฆ ุฎุจุฒ
๐จ๐ฟ chlรฉb
๐ธ๐ฐ chlieb
๐จ๐ณ ้ขๅ
๐ธ๐ฎ kruh
๐ฎ๐ธ brauรฐ
๐ฐ๐ฟ ะฝะฐะฝ
๐ฌ๐ช แแฃแ แ
๐ฆ๐ฟ รงรถrษk
๐ฒ๐ฝ pan
Word origin
The word 'roti' comes from Hindi and Urdu, derived from the Sanskrit word 'rotika' meaning bread. It has been a traditional staple food in South Asia for centuries, with various regional variations in terms of ingredients and preparation methods. Roti is not only a popular food item but also holds cultural significance in many households and is often associated with family meals and celebrations.
See also: rot, rotate, rotor, rotten, rottenness, rotting, rotund.