Roti Meaning: Definition, Examples, and Translations
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roti
[หrษสti ]
Definition
food
A type of unleavened bread originating from the Indian subcontinent, made from whole wheat flour and cooked on a griddle. Roti is a staple food in many South Asian countries.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| roti |
A staple in Indian households, 'roti' is a type of flatbread made from whole wheat flour and typically cooked on a griddle. It is often eaten with vegetables, lentils, and curries.
|
| chapati |
Chapati is similar to roti but often thinner and can be synonymous in everyday use. It is also made from whole wheat flour and cooked on a griddle, commonly enjoyed in South Asian cuisines.
|
| phulka |
Phulka is a type of roti that is very thin and puffs up when cooked, typically made with whole wheat flour and cooked on a direct flame after briefly griddling. It's usually lighter and airier.
|
| naan |
Naan is a leavened flatbread made with flour, yogurt, and yeast, and is typically cooked in a tandoor (clay oven). It's fluffier and thicker than roti, often served in Indian restaurants.
|
Examples of usage
- Would you like some roti with your curry?
- She learned how to make perfect roti from her grandmother.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Traditions
- Roti is often eaten with various dishes, including curries and vegetables, making it a staple in many households.
- In India, different regions have unique variations of roti, such as chapati, naan, and paratha, each with its distinct preparation and taste.
- Roti can be cooked on a flat skillet or in a traditional tandoor oven, which gives it a unique flavor and texture.
Cultural Significance
- In many South Asian cultures, the act of making roti is a social activity, often involving family gatherings or communal cooking.
- Roti holds a place of honor in celebrations and rituals, symbolizing nourishment and community spirit.
- The phrase 'roti, kapda, aur makaan' (bread, clothing, and shelter) is commonly used in South Asia to represent basic human needs.
Health Aspects
- Whole wheat roti is a source of dietary fiber, which can aid digestion and contribute to better heart health.
- Including roti in meals can help maintain energy levels due to its carbohydrate content, making it a good choice for an active lifestyle.
- Gluten-free options like millet or rice flour can also be used to make roti, catering to those with dietary restrictions.
Historical Origins
- The history of roti dates back thousands of years, with evidence of flatbreads being consumed in ancient civilizations across Asia.
- The word 'roti' comes from the Sanskrit word 'roแนญika,' which simply means 'bread,' showcasing its long-standing importance in Indian cuisine.
- Roti has evolved over centuries, incorporating various ingredients and cooking methods influenced by regional cultures.
Global Influence
- Roti has gained popularity globally, appearing in various forms in Caribbean, East African, and Southeast Asian cuisines, often adapted to local tastes.
- Internationally, roti is sometimes referred to as 'flatbread' and can be found in fusion cuisines, celebrating its versatility.
- The love for this bread has inspired countless cooking shows and food blogs, highlighting its simple preparation and universal appeal.
Origin of 'roti'
The word 'roti' comes from Hindi and Urdu, derived from the Sanskrit word 'rotika' meaning bread. It has been a traditional staple food in South Asia for centuries, with various regional variations in terms of ingredients and preparation methods. Roti is not only a popular food item but also holds cultural significance in many households and is often associated with family meals and celebrations.
See also: rot, rotate, rotor, rotten, rottenness, rotting, rotund.