Roti: meaning, definitions and examples

A staple in Indian households, 'roti' is a type of flatbread made from whole wheat flour and typically cooked on a griddle. It is often eaten with vegetables, lentils, and curries.

• She served roti with a side of chickpea curry.
• I prefer my roti soft and warm straight off the griddle.

Chapati is similar to roti but often thinner and can be synonymous in everyday use. It is also made from whole wheat flour and cooked on a griddle, commonly enjoyed in South Asian cuisines.

• For dinner, we had chapatis with spinach and paneer.
• Making chapati is an everyday routine for many South Asian families.

Phulka is a type of roti that is very thin and puffs up when cooked, typically made with whole wheat flour and cooked on a direct flame after briefly griddling. It's usually lighter and airier.

• She quickly made phulkas for lunch.
• Phulka is light and perfect for a quick meal.

Naan is a leavened flatbread made with flour, yogurt, and yeast, and is typically cooked in a tandoor (clay oven). It's fluffier and thicker than roti, often served in Indian restaurants.

• We ordered garlic naan with our butter chicken.
• Naan bread has a soft and chewy texture that goes well with creamy dishes.