Chapati: meaning, definitions and examples
๐
chapati
[ หtสสpษti ]
food preparation
A type of unleavened bread originating from the Indian subcontinent, typically made from whole wheat flour, water, and salt. Chapatis are commonly cooked on a griddle or tava and are a staple food in many Indian households.
Synonyms
Examples of usage
- Would you like some chapatis with your curry?
- She learned how to make perfect chapatis from her grandmother.
- The aroma of freshly baked chapatis filled the kitchen.
Translations
Translations of the word "chapati" in other languages:
๐ต๐น chapati
๐ฎ๐ณ เคเคชเคพเคคเฅ
๐ฉ๐ช Chapati
๐ฎ๐ฉ chapati
๐บ๐ฆ ัะฐะฟะฐัั
๐ต๐ฑ chapati
๐ฏ๐ต ใใฃใใใฃ
๐ซ๐ท chapati
๐ช๐ธ chapati
๐น๐ท รงapati
๐ฐ๐ท ์ฐจํํฐ
๐ธ๐ฆ ุดุงุจุงุชู
๐จ๐ฟ chapati
๐ธ๐ฐ chapati
๐จ๐ณ ๆฐๅธ่
๐ธ๐ฎ chapati
๐ฎ๐ธ chapati
๐ฐ๐ฟ ัะฐะฟะฐัะธ
๐ฌ๐ช แฉแแแแขแ
๐ฆ๐ฟ รงapati
๐ฒ๐ฝ chapati
Word origin
The word 'chapati' is derived from the Sanskrit word 'cakravartฤซ', which means 'emperor'. Chapatis have been a traditional food in the Indian subcontinent for centuries, with references dating back to ancient texts. They were commonly prepared and consumed as a staple food due to their simplicity and nutritional value.