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Phulka: meaning, definitions and examples

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phulka

 

[ หˆphสŠlkษ™ ]

Noun
Context #1 | Noun

food

A type of Indian bread made from whole wheat flour, typically cooked on a griddle.

Synonyms

chapati, naan, roti

Examples of usage

  • She served hot phulkas with spicy curry for dinner.
  • The aroma of freshly cooked phulkas filled the kitchen.

Translations

Translations of the word "phulka" in other languages:

๐Ÿ‡ต๐Ÿ‡น phulka

๐Ÿ‡ฎ๐Ÿ‡ณ เคซเฅเคฒเฅเค•เคพ

๐Ÿ‡ฉ๐Ÿ‡ช Phulka

๐Ÿ‡ฎ๐Ÿ‡ฉ phulka

๐Ÿ‡บ๐Ÿ‡ฆ ั„ัƒะปะบะฐ

๐Ÿ‡ต๐Ÿ‡ฑ phulka

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ—ใƒซใ‚ซ

๐Ÿ‡ซ๐Ÿ‡ท phulka

๐Ÿ‡ช๐Ÿ‡ธ phulka

๐Ÿ‡น๐Ÿ‡ท phulka

๐Ÿ‡ฐ๐Ÿ‡ท ํ’€์นด

๐Ÿ‡ธ๐Ÿ‡ฆ ููˆู„ูƒุง

๐Ÿ‡จ๐Ÿ‡ฟ phulka

๐Ÿ‡ธ๐Ÿ‡ฐ phulka

๐Ÿ‡จ๐Ÿ‡ณ ่–„้ฅผ

๐Ÿ‡ธ๐Ÿ‡ฎ phulka

๐Ÿ‡ฎ๐Ÿ‡ธ phulka

๐Ÿ‡ฐ๐Ÿ‡ฟ ั„ัƒะปะบะฐ

๐Ÿ‡ฌ๐Ÿ‡ช แƒคแƒฃแƒšแƒ™แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ phulka

๐Ÿ‡ฒ๐Ÿ‡ฝ phulka

Etymology

The word 'phulka' comes from Hindi and Urdu languages, where it refers to a type of unleavened bread. It is a popular staple in Indian cuisine, known for its light and fluffy texture. Phulkas are commonly served with curries, vegetables, or lentils. The process of making phulkas involves rolling out the dough into thin discs and cooking them on a hot griddle until they puff up. This cooking method gives phulkas their characteristic air pockets, making them light and delicious.