Phulka: meaning, definitions and examples
๐
phulka
[ หphสlkษ ]
food
A type of Indian bread made from whole wheat flour, typically cooked on a griddle.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| phulka |
A type of unleavened flatbread that is usually lighter and puffier. Often eaten with everyday meals in India, especially in homes.
|
| roti |
A general term for unleavened flatbread that can refer to various types including chapati and phulka. It is versatile and found throughout South Asia. Can be used to describe everyday bread or specific variants.
|
| chapati |
Another type of unleavened flatbread similar to phulka but generally thicker and more widespread across different regions in India.
|
| naan |
A leavened, oven-baked flatbread that is more common in restaurant settings or special occasions. It is richer, often made with yogurt, and can be topped with butter or garlic.
|
Examples of usage
- She served hot phulkas with spicy curry for dinner.
- The aroma of freshly cooked phulkas filled the kitchen.
Translations
Translations of the word "phulka" in other languages:
๐ต๐น phulka
๐ฎ๐ณ เคซเฅเคฒเฅเคเคพ
๐ฉ๐ช Phulka
๐ฎ๐ฉ phulka
๐บ๐ฆ ััะปะบะฐ
๐ต๐ฑ phulka
๐ฏ๐ต ใใซใซ
๐ซ๐ท phulka
๐ช๐ธ phulka
๐น๐ท phulka
๐ฐ๐ท ํ์นด
๐ธ๐ฆ ููููุง
๐จ๐ฟ phulka
๐ธ๐ฐ phulka
๐จ๐ณ ่้ฅผ
๐ธ๐ฎ phulka
๐ฎ๐ธ phulka
๐ฐ๐ฟ ััะปะบะฐ
๐ฌ๐ช แคแฃแแแ
๐ฆ๐ฟ phulka
๐ฒ๐ฝ phulka
Etymology
The word 'phulka' comes from Hindi and Urdu languages, where it refers to a type of unleavened bread. It is a popular staple in Indian cuisine, known for its light and fluffy texture. Phulkas are commonly served with curries, vegetables, or lentils. The process of making phulkas involves rolling out the dough into thin discs and cooking them on a hot griddle until they puff up. This cooking method gives phulkas their characteristic air pockets, making them light and delicious.