Potage: meaning, definitions and examples
๐ฒ
potage
[ หpษtษชdส ]
food dish
Potage refers to a thick soup or stew made by boiling vegetables, meat, or fish in a savory stock or water. The term can also encompass various forms of purรฉed soups. Historically, potage was a staple in French cuisine and brought warmth and nourishment to the table, especially during colder months. It is typically hearty and often served as a main course with bread. The variety of ingredients used in potage allows for a wide range of flavors and textures, making it a versatile dish in many cultures.
Synonyms
Examples of usage
- I enjoyed a warm bowl of potage on a chilly night.
- She prepared a delicious vegetable potage for the family dinner.
- The potage was thick and flavorful, perfect for soaking up with bread.
- He garnished the potage with fresh herbs just before serving.
Translations
Translations of the word "potage" in other languages:
๐ต๐น sopa
๐ฎ๐ณ เคชเฅเคเฅเคเคผ
๐ฉ๐ช Pรผree
๐ฎ๐ฉ sup
๐บ๐ฆ ะฟะพัะฐะถ
๐ต๐ฑ zupa
๐ฏ๐ต ใใฟใผใธใฅ
๐ซ๐ท potage
๐ช๐ธ potaje
๐น๐ท รงorba
๐ฐ๐ท ํฌํ์ฃผ
๐ธ๐ฆ ุญุณุงุก
๐จ๐ฟ polรฉvka
๐ธ๐ฐ polievka
๐จ๐ณ ๆตๆฑค
๐ธ๐ฎ juha
๐ฎ๐ธ sรบpa
๐ฐ๐ฟ ััะฟ
๐ฌ๐ช แแแขแแแ
๐ฆ๐ฟ ลorba
๐ฒ๐ฝ potaje
Etymology
The word 'potage' has its origins in Middle French from 'potage', which itself comes from the Latin 'pottฤญcus', a form derived from 'pottus', meaning 'a pot'. This etymology reflects the cooking method; potage has traditionally been prepared by simmering ingredients in a pot. In the medieval period, potage was a fundamental element of sustenance, especially in France, where peasants relied on it as an economical, nutritious dish. Over the centuries, the preparation and variety of potage evolved. In modern culinary contexts, potage can refer to any thick, creamy soup, gaining a reputation for its ability to showcase seasonal ingredients, while the basic concept remains rooted in the historical practices of cooking and sharing communal meals.
Word Frequency Rank
Ranking #39,606, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.
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- 39603 troglodyte
- 39604 demobilizing
- 39605 cannonaded
- 39606 potage
- 39607 disparately
- 39608 spoonsful
- 39609 arrogation
- ...