Pottage: meaning, definitions and examples

The word 'pottage' comes from the Old French word 'pottage', which refers to a stew or potage. This term is derived from the verb 'potager', meaning 'to cook in a pot'. The culinary tradition of pottage has roots that can be traced back to ancient civilizations, where it was made using whatever ingredients were available, including vegetables, grains, and occasionally meat or fish. It was considered a practical and efficient way to feed large families, especially in rural areas. Over time, as agricultural practices evolved and more diverse ingredients became available, the preparation of pottage evolved, leading to many regional variations. Pottage has been portrayed in literature and historical texts as a fundamental aspect of daily life, especially in the diets of the lower classes during the Middle Ages, serving as both nourishment and sustenance.

This word's position of #31,018 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

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• 31015 inappropriateness
• 31016 appending
• 31017 rivalling
• 31018 pottage
• 31019 concatenated
• 31020 essentiality
• 31021 phaeton
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