Mustard: meaning, definitions and examples
๐ญ
mustard
[ หmสstษrd ]
condiment
A pungent yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient.
Synonyms
Examples of usage
- She added a dollop of mustard to her hot dog.
- The recipe called for a teaspoon of mustard.
plant
A plant of the cabbage family with yellow flowers and spicy seeds, which are ground to make mustard paste.
Synonyms
Examples of usage
- Mustard plants are commonly grown in Europe.
- The mustard plant is known for its bright yellow flowers.
Translations
Translations of the word "mustard" in other languages:
๐ต๐น mostarda
๐ฎ๐ณ เคธเคฐเคธเฅเค
๐ฉ๐ช Senf
๐ฎ๐ฉ mustar
๐บ๐ฆ ะณัััะธัั
๐ต๐ฑ musztarda
๐ฏ๐ต ใในใฟใผใ
๐ซ๐ท moutarde
๐ช๐ธ mostaza
๐น๐ท hardal
๐ฐ๐ท ๊ฒจ์
๐ธ๐ฆ ุฎุฑุฏู
๐จ๐ฟ hoลฤice
๐ธ๐ฐ horฤica
๐จ๐ณ ่ฅๆซ
๐ธ๐ฎ gorฤica
๐ฎ๐ธ sinnap
๐ฐ๐ฟ าััะฐ
๐ฌ๐ช แแแแแแ
๐ฆ๐ฟ xardal
๐ฒ๐ฝ mostaza
Etymology
The word 'mustard' originated from the Old French word 'moustarde', which came from Latin 'mustum ardens', meaning 'burning wine'. Mustard has been used for thousands of years, with evidence of its cultivation dating back to ancient Egypt. It became popular as a condiment in Europe in the Middle Ages, and today it is a widely used ingredient in various cuisines around the world.
See also: must.