Mustard Meaning: Definition, Examples, and Translations

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mustard

[หˆmสŒstษ™rd ]

Definitions

Context #1 | Noun

condiment

A pungent yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient.

Synonyms

condiment, relish, sauce.

Examples of usage

  • She added a dollop of mustard to her hot dog.
  • The recipe called for a teaspoon of mustard.
Context #2 | Noun

plant

A plant of the cabbage family with yellow flowers and spicy seeds, which are ground to make mustard paste.

Synonyms

herb, plant, vegetable.

Examples of usage

  • Mustard plants are commonly grown in Europe.
  • The mustard plant is known for its bright yellow flowers.
Context #3 | Noun

color

A bright yellow color resembling that of mustard.

Synonyms

gold, ochre, yellow.

Examples of usage

  • She painted the walls in a mustard shade.
  • The curtains were a vibrant mustard color.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

History

  • Mustard seeds were found in ancient Roman ruins, showing their importance in food culture since at least the first century AD.
  • In the Middle Ages, mustard became a staple in European cuisine, with monasteries cultivating it for flavor and medicinal purposes.
  • The first mustard factory was established in Dijon, France, in the 18th century, heralding the birth of the renowned Dijon mustard.

Culinary Uses

  • Various types exist, including yellow, Dijon, and whole-grain, each bringing distinct flavors to different dishes.
  • Mustard can be used not just as a condiment but also in marinades, dressings, and even barbecue sauces.
  • In some cultures, mustard is eaten with traditional dishes like sausages in Germany and fish in Japan.

Health Benefits

  • Mustard seeds are a good source of selenium, magnesium, and omega-3 fatty acids, contributing to overall health.
  • It contains antioxidants that can help combat inflammation and promote heart health.
  • Due to its low-calorie content, mustard can be a flavorful alternative to higher-calorie sauces and dressings.

Pop Culture

  • In the US, Mustard Day is celebrated annually to honor this beloved condiment with festivals and various tastings.
  • Mustard jokes often play on its name, becoming puns like 'Why did the mustard cross the road? To ketchup with its friends!'
  • The classic 'Mustard vs. Ketchup' debate continues to be a playful topic in discussions of favorite condiments.

Origin of 'mustard'

Main points about word origin

  • The word 'mustard' comes from the Latin 'mustum ardens', which means 'burning must', referring to the hot or spicy taste.
  • In Old French, it was called 'moutarde', which directly evolved into the modern English term.
  • The culinary use of mustard dates back to ancient Greece, evidencing its long-standing popularity.

The word 'mustard' originated from the Old French word 'moustarde', which came from Latin 'mustum ardens', meaning 'burning wine'. Mustard has been used for thousands of years, with evidence of its cultivation dating back to ancient Egypt. It became popular as a condiment in Europe in the Middle Ages, and today it is a widely used ingredient in various cuisines around the world.


See also: must.

Word Frequency Rank

Ranked #10,629, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.