Loin: meaning, definitions and examples

๐Ÿฅฉ
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loin

 

[ lษ”ษชn ]

Noun
Context #1 | Noun

meat cut

Loin refers to a cut of meat that is taken from the back of an animal, especially from the lower back area. It is considered one of the most tender parts of the animal and is highly valued in culinary applications. Loin can be found in various animals, including pigs, sheep, and cattle, often used for roasts, chops, or steaks. This cut is well-known for its flavor and tenderness, making it a popular choice among chefs.

Synonyms

cutlet, fillet, tenderloin

Examples of usage

  • Grilled pork loin with herbs.
  • The chef recommended a beef loin roast for dinner.
  • I prefer tender loin cuts for stir-frying.
  • Loin chops are great for barbecuing.

Translations

Translations of the word "loin" in other languages:

๐Ÿ‡ต๐Ÿ‡น lombo

๐Ÿ‡ฎ๐Ÿ‡ณ เคจเคฟเคคเค‚เคฌ

๐Ÿ‡ฉ๐Ÿ‡ช Lende

๐Ÿ‡ฎ๐Ÿ‡ฉ pinggang

๐Ÿ‡บ๐Ÿ‡ฆ ะฟะพัั

๐Ÿ‡ต๐Ÿ‡ฑ lopatka

๐Ÿ‡ฏ๐Ÿ‡ต ่…ฐ่‚‰

๐Ÿ‡ซ๐Ÿ‡ท longe

๐Ÿ‡ช๐Ÿ‡ธ lomo

๐Ÿ‡น๐Ÿ‡ท bel

๐Ÿ‡ฐ๐Ÿ‡ท ํ—ˆ๋ฆฌ

๐Ÿ‡ธ๐Ÿ‡ฆ ุฎุงุตุฑุฉ

๐Ÿ‡จ๐Ÿ‡ฟ bedra

๐Ÿ‡ธ๐Ÿ‡ฐ bedrรก

๐Ÿ‡จ๐Ÿ‡ณ ่…ฐ้ƒจ

๐Ÿ‡ธ๐Ÿ‡ฎ ledveni

๐Ÿ‡ฎ๐Ÿ‡ธ mjaรฐm

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฑะตะป

๐Ÿ‡ฌ๐Ÿ‡ช แƒฌแƒ”แƒšแƒ˜แƒก

๐Ÿ‡ฆ๐Ÿ‡ฟ bel

๐Ÿ‡ฒ๐Ÿ‡ฝ lomo

Etymology

The word 'loin' originates from the Old French term 'loigne', which means 'flank' or 'side'. This term can be traced back further to the Latin word 'lumbus', meaning 'loin' or 'the lower back'. Over time, 'loin' in English has come to signify various cuts of meat taken from the back of animals, particularly focusing on the tender cuts, which have been a staple in various cuisines worldwide. The culinary importance of the loin has made it a key term in butchery and cooking, allowing for a variety of preparations and cooking methods to highlight its tenderness and flavor.

Word Frequency Rank

Positioned at #20,261, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.