Loin Meaning: Definition, Examples, and Translations
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loin
[lɔɪn ]
Definition
meat cut
Loin refers to a cut of meat that is taken from the back of an animal, especially from the lower back area. It is considered one of the most tender parts of the animal and is highly valued in culinary applications. Loin can be found in various animals, including pigs, sheep, and cattle, often used for roasts, chops, or steaks. This cut is well-known for its flavor and tenderness, making it a popular choice among chefs.
Synonyms
Examples of usage
- Grilled pork loin with herbs.
- The chef recommended a beef loin roast for dinner.
- I prefer tender loin cuts for stir-frying.
- Loin chops are great for barbecuing.
Translations
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Origin of 'loin'
The word 'loin' originates from the Old French term 'loigne', which means 'flank' or 'side'. This term can be traced back further to the Latin word 'lumbus', meaning 'loin' or 'the lower back'. Over time, 'loin' in English has come to signify various cuts of meat taken from the back of animals, particularly focusing on the tender cuts, which have been a staple in various cuisines worldwide. The culinary importance of the loin has made it a key term in butchery and cooking, allowing for a variety of preparations and cooking methods to highlight its tenderness and flavor.