Cutlet: meaning, definitions and examples
๐
cutlet
[หkสtlษชt ]
Definition
food
A small flat piece of meat or fish, often coated in breadcrumbs and fried.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| cutlet |
In Indian cuisine, this term often refers to a croquette-like preparation made with mashed vegetables, meat, or fish, coated with breadcrumbs and fried.
|
| patty |
Often used in American English to refer to a round, flat portion of ground meat, typically beef, formed into a disc shape and cooked by frying, grilling, or baking. This term is frequently associated with hamburgers.
|
| escalope |
Commonly used in European cuisine to refer to a thin, boneless slice of meat, often veal, which is lightly hammered to tenderize it and cooked quickly by frying.
|
| schnitzel |
A dish of German or Austrian origin that involves thin slices of meat, usually veal, pork, or chicken, pounded flat, breaded, and fried. It is a popular traditional dish in Central European cuisine.
|
Examples of usage
- Would you like a beef cutlet for dinner?
- She ordered a plate of chicken cutlets at the restaurant.
- The chef prepared delicious pork cutlets for the party.
Interesting Facts
Culinary History
- The term comes from the French word 'cotelette', which means 'little rib', referring to how cutlets were originally made from meat near the rib area.
- Cutlets have been a popular dish in many cultures, often representing comfort food due to their savory flavor.
- In the 19th century, cutlets became a fashionable dish in France and spread across many Western cuisines.
Cultural Variations
- In India, a popular variant is the 'chicken cutlet', seasoned with spices and often served with chutney.
- Japanese cuisine features 'katsu', which is a breaded version of cutlet, like 'tonkatsu' made from pork, and is commonly served with rice.
- Many Middle Eastern countries have their own versions of cutlets, often made with spiced ground meat and shaped into patties.
Nutritional Aspects
- Cutlets can be a good source of protein due to their meat content, but can be higher in calories when fried.
- Baking or grilling cutlets instead of frying can significantly reduce fat content, making them a healthier option.
- Adding vegetables or legumes to cutlets can enhance their nutritional value and add flavor.
Modern Trends
- In recent years, vegetarian and vegan cutlets have gained popularity, often made with ingredients like lentils, chickpeas, or soy.
- Food bloggers and chefs have creatively adapted traditional cutlets to incorporate global flavors, like adding curry or teriyaki sauces.
- Cutlet-making workshops are becoming popular as people seek to learn culinary skills at home.
Cooking Techniques
- The common methods of cooking cutlets are frying, baking, or grilling, each giving a different texture and taste.
- Pounding the meat to an even thickness before breading helps ensure consistent cooking and tenderness.
- Using flavored breadcrumbs or adding herbs can enhance the cutlet's taste, making it more appealing.
Translations
Translations of the word "cutlet" in other languages:
๐ต๐น costeleta
๐ฎ๐ณ เคเคเคฒเฅเค
๐ฉ๐ช Kotelett
๐ฎ๐ฉ daging cincang
๐บ๐ฆ ะบะพัะปะตัะฐ
๐ต๐ฑ kotlet
๐ฏ๐ต ใซใใฌใ
๐ซ๐ท cรดtelette
๐ช๐ธ chuleta
๐น๐ท pirzola
๐ฐ๐ท ์ปคํ๋ฆฟ
๐ธ๐ฆ ุดุฑูุญุฉ ูุญู
๐จ๐ฟ kotleta
๐ธ๐ฐ kotleta
๐จ๐ณ ่้ฅผ
๐ธ๐ฎ kotlet
๐ฎ๐ธ kรณtelett
๐ฐ๐ฟ ะบะพัะปะตั
๐ฌ๐ช แแแขแแแขแ
๐ฆ๐ฟ kotlet
๐ฒ๐ฝ chuleta