Cutlet: meaning, definitions and examples

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cutlet

[ ˈkʌtlɪt ]

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food

A small flat piece of meat or fish, often coated in breadcrumbs and fried.

Synonyms

escalope, patty, schnitzel

Examples of usage

Would you like a beef cutlet for dinner?
She ordered a plate of chicken cutlets at the restaurant.
The chef prepared delicious pork cutlets for the party.

Translations

Translations of the word "cutlet" in other languages:

🇵🇹 costeleta

🇮🇳 कटलेट

🇩🇪 Kotelett

🇮🇩 daging cincang

🇺🇦 котлета

🇵🇱 kotlet

🇯🇵 カツレツ

🇫🇷 côtelette

🇪🇸 chuleta

🇹🇷 pirzola

🇰🇷 커틀릿

🇸🇦 شريحة لحم

🇨🇿 kotleta

🇸🇰 kotleta

🇨🇳 肉饼

🇸🇮 kotlet

🇮🇸 kótelett

🇰🇿 котлет

🇬🇪 კოტლეტი

🇦🇿 kotlet

🇲🇽 chuleta

Word origin

The word 'cutlet' originated from the French word 'côtelette', which means a small rib. It was first used in English in the early 17th century to refer to a small slice of meat or fish. Cutlets have been a popular dish in various cuisines around the world, often served as a quick and tasty meal.